Casein- and Soy-Based High-Protein Diets Differentially Affect Insulin Resistance and Adipose Tissue Advanced Glycation End Product Accumulation in Obese Diabetic Mice [0.03%]
酪蛋白和大豆高蛋白饮食可不同影响肥胖糖尿病小鼠的胰岛素抵抗及脂肪组织晚期糖基化终产物聚集程度
Yoshie Shiraga,Yusaku Mori,Naoya Osaka et al.
Yoshie Shiraga et al.
Background: Replacing dietary carbohydrates with protein has been proposed as a nutritional strategy to improve glycemic control and reduce obesity in individuals with type 2 diabetes. However, high-protein diets (HPDs) m...
Association of Dietary Patterns with Incident Type 2 Diabetes Among Migrant and Nonmigrant Ghanaian Populations in the Prospective Research on Obesity and Diabetes in African Migrants (RODAM-Pros) Study [0.03%]
在非洲移民糖尿病前瞻性研究（RODAM-Pros）中饮食模式与迁居和未迁居加纳人群2型糖尿病发病风险的相关性研究
Lambert Tetteh Appiah,Mary Nicolaou,Eva L van der Linden et al.
Lambert Tetteh Appiah et al.
Background: Limited longitudinal knowledge exists between dietary patterns (DPs) in Africans and the incidence of type 2 diabetes (T2D). Objective: ...
Bioactive Metabolites from Lactobacillus acidophilus-Fermented Products Mitigate Carbon Tetrachloride-Induced Liver Injury: Biochemical and In Silico Insights [0.03%]
乳酸菌发酵产物中生物活性代谢物通过生化和分子机制缓解四氯化碳致肝损伤作用研究
Md Shariful Islam,Md Monirul Islam,Abu Amer Hisham et al.
Md Shariful Islam et al.
Background: Fermented products derived from Lactobacillus have demonstrated therapeutic potential in the management of metabolic disorders, particularly liver diseases. ...
Differences in Protein Quantity and Quality Across a Spectrum of Plant-Based Meals: Analysis of a Large National Dietary Survey [0.03%]
基于植物食物的饮食中蛋白质数量和质量的差异——对一项大规模全国性膳食调查结果进行分析
Sophie L van Oppenraaij,Sjors Verlaan,Peter Jm Weijs
Sophie L van Oppenraaij
Background: Current recommendations encourage consuming sufficient intake of high-quality protein, with ≥60% derived from plant-based sources, to support both nutritional requirements and sustainability goals. ...
Maternal Prenatal Psychosocial Stress in Relation to Maternal and Neonatal Anemia [0.03%]
孕期母体心理社会压力与母婴贫血的关系
Rebecca Kramer Campbell,Konstantina Tsintsifas,Jessica Britt et al.
Rebecca Kramer Campbell et al.
Background: Maternal prenatal psychosocial stress and iron deficiency are both common, and each may affect fetal iron stores and subsequent offspring neurodevelopment. The extent to which psychosocial stress affects mater...
Heterogeneity in Treatment Outcomes After a Multicomponent Weight Loss Intervention in Older Adults with Obesity [0.03%]
针对肥胖老年人多组件减肥干预后治疗效果的异质性研究
Alessandro Gavras,Aylin Memili,David H Lynch et al.
Alessandro Gavras et al.
Background: Older adults age 65+ with obesity are a growing population with marked clinical complexity, which is exacerbated by comorbid conditions as they age. ...
Frozen Fruit and Vegetable Perceptions and Usage among a Multistate Sample of Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program Participants [0.03%]
关于补充营养援助计划教育和扩大食品及营养教育项目参与者对冷冻果蔬的认知和消费的多州调查研究
Annie J Roe,Gemma E Bastian,Raveen Rani et al.
Annie J Roe et al.
Background: Despite the health benefits of a diet rich in fruits and vegetables (FV), most Americans do not consume the recommended amounts. Federal nutrition education programs for adults with low income promote frozen f...
Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods? [0.03%]
展望：美国食品和药物管理局提出的前端包装标准对食品标签的可能影响是什么？
Paula R Trumbo,Adam Drewnowski
Paula R Trumbo
The United States Food and Drug Administration (FDA) recently proposed a new rule on front-of-package (FOP) labeling. Focusing on added sugars, sodium, and saturated fat, the proposed FOP label would identify foods with low [
Acute Effects of Commercial Yerba Mate Products on Cardiometabolic Responses during Submaximal Cycling: Brewed to Perform? [0.03%]
市售马黛茶产品对亚极量运动时的心代谢急性影响：即冲即饮？
Sarah Zaki,Rédina Berkachy,Razan Zein Eddine et al.
Sarah Zaki et al.
Background: Yerba mate (Ilex paraguariensis) is an herb native to South America known for its caffeine and polyphenol content, with suggested benefits for fat oxidation and energy metabolism. However, few studies have eva...
Foods Fortified with Soybean or Palm Oil Show No Effect on Inflammation or Oxidized Low-Density Lipoprotein in Adults with Overweight or Obesity: a Secondary Analysis of a Randomized Placebo-Controlled Crossover Trial [0.03%]
添加了大豆或棕榈油的强化食品对超重或肥胖成人炎症和氧化低密度脂蛋白的影响：随机对照交叉试验的二次分析
Cheng-Tse Yang,Rachel M Cole,Eric Colombo et al.
Cheng-Tse Yang et al.
Background: Popular and social media outlets have recent posts claiming that vegetable and seed oils high in linoleic acid (LA) cause inflammation and oxidative stress. However, substantial evidence in the scientific lite...