Serpil Aday,Mehmet Seckin Aday
Serpil Aday
A pandemic is not a new event encountered in the history of humanity, because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply...
The cold chain and the COVID-19 pandemic: an unusual increase in histamine content in fish samples collected in Southern Italy during lockdown [0.03%]
冷链与新冠疫情：意大利南部疫情期间鱼类样本组胺含量异常升高
Francesco Giuseppe Galluzzo,Gaetano Cammilleri,Antonello Cicero et al.
Francesco Giuseppe Galluzzo et al.
Objectives: We analysed 900 samples of fresh (250) and processed (650) fish products collected in Sicily (Southern Italy) in 2020 during the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic (hereafter...
Karen S Hoy,Tetiana Davydiuk,Xiaojian Chen et al.
Karen S Hoy et al.
Food and water are the main sources of human exposure to arsenic. It is important to determine arsenic species in food because the toxicities of arsenic vary greatly with its chemical speciation. Extensive research has focused on high conce...