Rice bran protein peptide PVLWGVPKG alleviate gastric mucosal damage induced by Helicobacter pylori infection [0.03%]
稻糠蛋白肽PVLWGVPKG缓解幽门螺杆菌感染所致胃黏膜损伤的作用及机制研究
Guanlong Li,Quanxin Wang,Xiaolan Liu et al.
Guanlong Li et al.
The aim of this study was to investigate the effect of PVLWGVPKG (PV9) on gastric mucosa cell damage induced by Helicobacter pylori infection. PV9 intervention could significantly reduce the number of Helicobacter pylori adhering to GES-1 c...
Investigating the flavor contributions of sulfur compounds in soy sauce flavor Baijiu using flavoromics and machine learning [0.03%]
采用风味组学和机器学习探讨硫化物对酱香型白酒风味贡献的研究
Shiqi Yang,Xinyue Zhang,Yi Shen et al.
Shiqi Yang et al.
This study systematically investigated the flavor contribution of sulfur compounds to the soy sauce flavor Baijiu ( SSFB) by integrating traditional flavor analysis with machine learning methods. A total of 88 sulfur compounds were identifi...
Juan F Sandoval,Jane K Parker,Joe Gallagher et al.
Juan F Sandoval et al.
The sensory properties of alternative proteins are key to consumer acceptance, yet the processes shaping their odor remain unclear. Solid-state fermentation (SSF), a promising method for producing alternative proteins from agro-industrial b...
Riboswitch-targeted improvement of lysine production in Bacillus and Priestia species [0.03%]
针对芽孢杆菌属和噬氮副球菌属中riboswitch以提高赖氨酸产量
Tessa S Canoy,Pablo Atienza Lopez,Emma S Wiedenbein et al.
Tessa S Canoy et al.
Lysine is an essential amino acid often limited in plant-based foods, making its enrichment in fermented foods a key nutritional goal. Bacillus and Priestia species are natural lysine producers, but their biosynthetic capacity is constraine...
Potential role of L-citrulline in regulating exercise performance and muscle protein metabolism [0.03%]
L-瓜氨酸在调节运动表现和肌肉蛋白质代谢中的潜在作用
Xiaokang Lv,Yating Song,Tian Guo et al.
Xiaokang Lv et al.
L-citrulline (L-Cit) has emerged as a potential supplement to enhance muscle performance and protein metabolism. This review summarizes evidence from rodent and human studies, highlighting its effects on muscle function, protein synthesis, ...
Mechanistic study of FA-PG3 nanoparticles promoting adipose browning through the PPARγ and PRDM16-UCP1 pathway in severe pediatric obesity [0.03%]
FA-PG3纳米颗粒通过PPARγ和PRDM16-UCP1信号通路促进重度儿童肥胖患者脂肪组织褐变的机制研究
Xiaoli Zhang,Yuan Tian,Shengqun Xu et al.
Xiaoli Zhang et al.
Food-derived bioactive compounds offer an attractive and sustainable approach to metabolic disease prevention, yet mechanistic evidence supporting their efficacy in pediatric obesity remains limited. This study investigates the thermogenic ...
Multi-omics combined analysis of turmeric volatile oil alleviating allergic rhinitis through the JNK/MAPK-Relb/NF-κB pathway [0.03%]
姜黄挥发油通过JNK/MAPK-Relb/NF-κB信号通路缓解过敏性鼻炎的多组学联合分析
Liying Shang,Shuai Bian,Xin Wang et al.
Liying Shang et al.
We extracted turmeric volatile oil (TVO) from turmeric using supercritical CO₂ extraction for potential allergic rhinitis (AR) therapy. The volatile components of TVO were analyzed using gas chromatography mass spectrometry and gas chromat...
Leveraging large language models to maintain a branded food product database [0.03%]
利用大型语言模型维护品牌食品产品数据库
Pascal Hauff,Carolin Krems,Jan Kohl
Pascal Hauff
Branded food data are essential for assessing contemporary dietary behavior and the global food environment. However, processing such data is challenging due to its vast, rapidly changing nature, variable quality, and numerous sources. To a...
Amino acid balancing and microalgal proteins (Spirulina) improve production performance and milk quality in dairy cows under low-protein diets [0.03%]
氨基酸平衡和微藻蛋白（螺旋藻）可改善低蛋白日粮下奶牛的生产性能和牛奶品质
Tianle He,Wenyi Ren,Shuangming Yang et al.
Tianle He et al.
Microalgal protein (MP, Spirulina) is a highly promising novel sustainable protein resource, yet the mechanisms by which it regulates the production performance and milk quality of lactating dairy cows remain unclear. This study elucidates ...
Integrating dietary patterns and metabolomics with machine learning for metabolic syndrome risk assessment in a rural population [0.03%]
基于机器学习整合饮食模式和代谢组学用于农村地区代谢综合征风险评估
Ming Sun,Yixin Zhang,Jiajin Hu et al.
Ming Sun et al.
This study aimed to identify dietary patterns and metabolomic signatures associated with metabolic syndrome (MetS) and develop machine learning models integrating both dietary and metabolomic data for risk assessment. In this cross-sectiona...