Volatile flavoromics and metabolomics reveal quality evolution mechanism of Zhenghe white peony tea during storage [0.03%]
正山白牡丹茶贮藏过程中品质演变规律的挥发性风味组学及代谢组学解析
Wenlong Li,Yashu Wei,Wenmiao Wu et al.
Wenlong Li et al.
Long-term storage (aging) is considered a crucial process for improving white tea quality, yet insights into the quality formation of Zhenghe white peony tea (WPT) during storage remain insufficient. This study systematically investigates t...
Tailoring dysphagia-friendly 3D printed starch-based gels: olive oil modulation of lotus root-whey protein inks [0.03%]
一种针对吞咽困难的3D打印淀粉基凝胶：橄榄油调节荷花粉-乳清蛋白墨水
Jinfeng Wang,Xueyu Jiang,Houze Gan et al.
Jinfeng Wang et al.
Developing dysphagia-oriented 3D-printed foods requires balancing extrudability during printing and shape retention after deposition while maintaining macronutrient balance. This study proposes a composite ink system combining whole lotus r...
Yifei Zhang,Tianyu Dong,Yunhao Gong et al.
Yifei Zhang et al.
Compared with vision and audition, gustation yields weaker and more confound-sensitive scalp (EEG) responses. Here we review gustatory EEG through an observability framework comprising detectability, reproducibility and interpretability. Lo...
Dissipation behavior and risk assessment of four pesticides in shiitake mushrooms from cultivation to processing [0.03%]
四种农药在食用菌从栽培到加工过程中的消减行为及风险评估
Jingyun Liang,Shuai Guan,Mengmeng Yan et al.
Jingyun Liang et al.
Through field trials, this study comprehensively investigated the dissipation, metabolism, processing factors (PFs), and risk assessment of dinotefuran, imidacloprid, pyraclostrobin, thiamethoxam, and their metabolites in shiitake mushrooms...
Integrated E-nose, volatilomics, and transcriptomics analysis of the aroma formation mechanism during pitaya fruit ripening [0.03%]
结合电子鼻、挥发性组学和转录组学分析释香果 ripena ripening期间香气形成机制
Liangjie Ba,Xiaoling Long,Chenglin Luo et al.
Liangjie Ba et al.
Pitaya fruit is of high nutritional and economic value, yet the molecular mechanisms governing its aroma formation during ripening remain poorly understood. This study employed an integrated approach combining E-nose, HS-SPME-GC-MS, and tra...
Multi-omics profiling of high-carotenoid hybrid potato lines reveals coordinated metabolic reprogramming and associates with distinct tuber microbiota [0.03%]
高类胡萝卜素杂交马铃薯品系的多组学特征分析揭示了代谢的协调重编程及其与不同块茎微生物群的关系
Bo Zhang,Yiming Zhong,Blaise Pascal Muvunyi et al.
Bo Zhang et al.
Potato is a critical staple crop, and enhancing its carotenoid content is a promising strategy to improve its nutritional value. However, the synergistic mechanisms underlying carotenoid accumulation, superior nutritional traits, and the ro...
Lactiplantibacillus plantarum SLpl116 attenuates OVA-induced food allergy with ecological restoration of the gut microbiota and immune rebalancing [0.03%]
植物乳杆菌SLpl116通过重塑肠道菌群和免疫平衡减轻OVA诱导的食物过敏反应
Soyeon Jin,You-Tae Kim,Jihye Yang et al.
Soyeon Jin et al.
Gut dysbiosis is increasingly recognized as a key contributor to food allergy, yet probiotic strains capable of restoring allergic microbiota and rebalancing host immunity remain limited. Here, we identified Lactiplantibacillus plantarum SL...
Sulfated polysaccharide from Gelidium crinale: modulation of angiogenesis and fibrosis in skin repair [0.03%]
石花菜硫酸多糖通过调节皮肤修复中血管生成及纤维化作用促进伤口愈合
Yi Liu,Haiyan Zheng,Yizhu Chen et al.
Yi Liu et al.
Scar tissue formation is a common pathological outcome of skin repair after injury, characterized by excessive collagen deposition and closely associated with inflammation and angiogenesis. This study investigated the effects and related si...
Integrated lipidomics and fatty acid positional distribution for nutritional assessment of nine mammalian milks [0.03%]
九种哺乳动物乳汁的脂质组学整合及脂肪酸位置分布的营养评估
Meiqing Chen,Songcui Lu,Lin Song et al.
Meiqing Chen et al.
The nutritional value of milk fat depends on lipid and fatty acid composition. This study characterized the lipidomics and fatty acid positional distribution of milk from nine mammalian species: cow, buffalo, yak, goat, sheep, camel, mare, ...
Targeting DNA methylation: molecular and in vivo evidence for quinoa and chia nanocapsules as epigenetic modulators in DMBA-treated rats [0.03%]
靶向DNA甲基化：用DMBA处理的大鼠模型证明奇亚和奎奴亚纳米胶囊具有表观遗传调节作用的证据
Dalia M Mabrouk,Mohamed M Abd Elrahman,Tamer K Khatab et al.
Dalia M Mabrouk et al.
This study investigated the modulating role of quinoa and chia nanocapsules on the DMBA-induced DNA methylation in rats. Theoretical docking was conducted to assess the binding affinities of selected phytoconstituents from quinoa and chia a...