Revealing spatiotemporal distribution of aflatoxin B1-related health burdens to optimize monitoring in peanut supply chains [0.03%]
Zhengcong Wang,Xuan Wang,Wendong Zhang et al.
Zhengcong Wang et al.
Aflatoxin B1 (AFB1), one of the most hazardous environmental and foodborne mycotoxins, is a major contributor to the global burden of hepatocellular carcinoma owing to its potent hepatocarcinogenicity and persistence throughout food systems...
Reutilization of berry by-products for green food additives: a comprehensive review and future perspectives [0.03%]
Hao-Yu Xue,Xiao-Lin Yu,Fa-Lin Sun et al.
Hao-Yu Xue et al.
This paper reviews research from 2020 to 2026 on the applications of berry by-products. Based on their compositional profiles, it summarizes recent advances in extraction and processing technologies, with a focus on their potential as natur...
Antimicrobial and anti-biofilm activity of Epigallocatechin gallate against Vibrio parahaemolyticus [0.03%]
Jiawen Ji,Lin Zhang,Huimin Wang et al.
Jiawen Ji et al.
Vibrio parahaemolyticus enhances its environmental persistence and antimicrobial tolerance by forming biofilms. This study investigated the antimicrobial and anti-biofilm activities of (-)-Epigallocatechin gallate (EGCG) against the pandemi...
Integrated multi-omics maps how processed black ginseng modulates gut homeostasis through rare ginsenosides [0.03%]
Yao Fu,Zijie Wang,Yuliang Liu et al.
Yao Fu et al.
Black ginseng, a functional food, is known for enhanced bioactivity, yet systems-level understanding of how its specific bioactive compounds modulate host physiology remains to be elucidated. This study employed an integrated multi-omics ap...
Pinar Sekerci Keles,Yusuf Esen
Pinar Sekerci Keles
Genome editing is increasingly positioned as a tool for improving food safety and nutritional quality, yet its real-world impact depends on outcomes that extend far beyond molecular precision. This review synthesizes evidence on how genome ...
Nan Li,Yuhan He,Yuanyuan Lu et al.
Nan Li et al.
During pregnancy, iron supplementation is commonly recommended once daily, partly because hepatic hepcidin secretion following iron intake suppresses subsequent iron absorption. However, the optimal timing of iron administration during mate...
Author Correction: Multi-omics reveals terpenoid biosynthesis and antioxidant activity at maturity stage in Zanthoxylum armatum DC. fruits [0.03%]
Hongjun Yang,Danping Xu,Habib Ali et al.
Hongjun Yang et al.
Published Erratum
NPJ science of food. 2026 Apr 24;10(1):137. DOI:10.1038/s41538-026-00803-w 2026
Transforming the odor profile of perennial ryegrass protein and surplus bread crusts through solid-state fermentation [0.03%]
Juan F Sandoval,Jane K Parker,Joe Gallagher et al.
Juan F Sandoval et al.
The growing demand for sustainable, high-quality protein sources is driving the development of novel foods. In this study, the underexplored combination of surplus bread crusts (BC), a major source of food waste, and perennial ryegrass (PRG...
Enhancing phenolic extractability and antioxidant activity in dandelion leaves and roots through instant controlled pressure drop pretreatment [0.03%]
Luisa Fernanda Macías-Muñoz,Anaberta Cardador-Martínez,Carmen Téllez-Pérez et al.
Luisa Fernanda Macías-Muñoz et al.
The growing interest in sustainable sources of bioactive compounds has led to the exploration of underutilized edible plants such as Taraxacum officinale (Dandelion). In this study, Instant Controlled Pressure Drop (DIC) was investigated as...
Wenjie Zhang,Lijia Chen,Qiqi Bian et al.
Wenjie Zhang et al.
Drying aids are important for improving the quality properties of food bioactive compounds in coacervated microcapsules. The purpose of this work was to systematically explore the effects of low molecular weight carbohydrates as drying aids...