Systematic genetic investigation on relative macronutrient intake, circulating metabolic biomarkers and the risk of autoimmune diseases [0.03%]
系统遗传学研究：摄入的宏量营养素、循环代谢生物标志物和自身免疫性疾病风险之间的关系
Shengzhang Zheng,Guanqiong Na,Kailin Liang et al.
Shengzhang Zheng et al.
The effects of specific macronutrients on autoimmune diseases (ADs) independent of total calorie intake have rarely been studied. The study aims to decipher the associations of relative macronutrient intake with risk of ADs and identify pot...
Dual-backbone pectic polysaccharide activates NOD1/RIPK2/NF-κB and mitochondrial metabolism to enhance the immune activity of macrophages [0.03%]
双骨架半乳糖聚糖通过激活NOD1/RIPK2/NF-κB和线粒体代谢增强巨噬细胞的免疫功能
Ziwei Liu,Hangyu Li,Shuyao Yang et al.
Ziwei Liu et al.
A novel pectic polysaccharide with dual backbones (SHP-A, 15,866 Da) was isolated from Sinopodophyllum hexandrum fruits. This polysaccharide is a heteropolymer composed of six monosaccharides. Structural characterization based on nuclear ma...
Nutritional and qualitative characteristics of beef patties incorporated with hydrated coffee cherry pulp powder [0.03%]
咖啡樱桃果浆粉对牛肉饼营养和质构特性的改善作用研究
Rehab F M Ali,Ayman M El-Anany
Rehab F M Ali
The development of more sustainable and healthful meat products is urgently needed. The purpose of the present investigation was to evaluate the impact of utilizing different levels of CCPP as a fat substitute on the nutritional, quality, a...
Spaceward senses: examining retronasal aroma and mouthfeel perception in simulated space-microgravity environments [0.03%]
嗅觉和口腔感觉在模拟太空微重力环境中的感知研究
Claudia Gonzalez Viejo,Arturo A Mayorga-Martínez,Natalie Harris et al.
Claudia Gonzalez Viejo et al.
It has been reported that conditions in space missions alter the taste and perception of orthonasal aroma by astronauts. However, there is limited knowledge of the effects of space environments associated with the sensory perception of mout...
Tracing the botanical origins of UK heather honey by relative quantification of plant DNA [0.03%]
基于植物DNA的相对定量测定英国越橘蜂蜜的植物来源
Sophie Dodd,Zoltan Kevei,Zahra Karimi et al.
Sophie Dodd et al.
Heather honey is an important honey type produced in the UK, valued for its unique flavour, thixotropic texture and health-promoting properties. Botanical authentication can be challenging due to the natural variability in honey composition...
Reassessing fatty acid divergence: climatic and geographic constraints on origin traceability in global oil crops [0.03%]
从气候和地理约束的角度重新评估脂肪酸的差异性：全球油料作物中目标脂肪酸追溯来源的困难性分析
Junyu Xu,Yiqing Luo,Lei Hu et al.
Junyu Xu et al.
Global agricultural trade requires reliable tools to trace product origins and combat fraud. We propose two novel metrics-the Geographical Differentiation Index (GDI) and Environmental Heritability Index (EHI)-to quantify spatial variation ...
Fructophilic Apilactobacillus kunkeei alleviates high-fructose diet-induced lipid accumulation by modulating gut microbiota and intestinal barrier function in mice [0.03%]
鼠李糖乳杆菌库恩菌株通过调节肠道微生物群和肠屏障功能缓解高果糖饮食诱导的脂质积累
Haiyan Xu,Wenjia Ba,Rongzhuzhu Yu et al.
Haiyan Xu et al.
Excessive fructose consumption is strongly linked to metabolic syndrome, with gut microbiota playing a pivotal role in mediating fructose metabolism and associated metabolic disturbances. In this study, we aimed to characterize Apilactobaci...
In vitro and in vivo investigation of the capacity of mulberroside A to inhibit senescence [0.03%]
mulberroside A体内外抗衰老作用的研究
Yang Liu,Mingfei Chen,Cong Chen et al.
Yang Liu et al.
Mulberroside A, naturally existent from the mulberry plant, is known for its diverse biological activities. Our research indicates that mulberroside A may possess significant anti-aging effects. We assessed its anti-aging properties using n...
Exploring the potentials of neglected underutilized crops (NUCs): an integrative review for developing a sustainable food system model [0.03%]
探讨被忽视和未充分利用的作物（NUC）的潜力：开发可持续食品系统模型的综合评价
Nafisa Habib Purba,Kiruba Krishnaswamy
Nafisa Habib Purba
This study highlights the benefits of Neglected and Underutilized crops (NUCs) by analyzing 56 peer-reviewed publications from different geographical locations. NUCs are climate resilient, can boost yields, expand nutritional diversity, emp...
Flexible value coding in the mesolimbic dopamine system depending on internal water and sodium balance [0.03%]
中脑多巴胺系统挠痒神经编码的灵活性取决于体液和钠平衡状态
Takaaki Ozawa,Issei Nakagawa,Yuuki Uchida et al.
Takaaki Ozawa et al.
Homeostatic imbalances elicit strong cravings, such as thirst and salt appetite, to restore equilibrium. Although midbrain dopaminergic neurons are known to encode the value of foods, their nutritional state-dependency remains unknown. Here...