DNA methylation, transcriptomic, and metabolomic analyses provide new mechanistic insights into cold shock-induced chilling tolerance in cucumber [0.03%]
DNA甲基化、转录组和代谢组分析为冷休克诱导的黄瓜耐寒性提供了新的机制见解
Yiting Ren,Jianlou Mu,Yunxiang Wang et al.
Yiting Ren et al.
Cucumber is cold-sensitive; improper storage induces chilling injury. To investigate how 3 h 0 °C cold shock (CS) alleviates chilling injury in 'Baijinyu' cucumbers at 4 °C, we performed integrated DNA methylation, transcriptomic, and met...
Urinary caffeine and caffeine metabolites, biological aging, and cardiovascular-kidney-metabolic syndrome: deciphering association, mediation, and mechanism via epidemiology and bioinformatics [0.03%]
尿液中的咖啡因和代谢物、生物衰老以及心血管-肾脏-代谢综合征：通过流行病学和生物信息学解读关联、中介作用及机制
Jie Liu,Wenshan Shi,Shuhui Wan et al.
Jie Liu et al.
Associations of caffeine (the most routinely consumed bioactive compound worldwide) and caffeine metabolites (CAF/CAFMs) with cardiovascular-kidney-metabolic (CKM) syndrome (a newly-introduced high-burden clinical condition) and role of bio...
DNA metabarcoding for food authentication: identification of freshwater, marine, and terrestrial gastropods in commercial food products [0.03%]
基于DNA条形码的食品鉴伪技术在商业食品中鉴定淡水、海水及陆生螺类的研究
Julia Andronache,Margit Cichna-Markl,Stefanie Dobrovolny et al.
Julia Andronache et al.
Food fraud through species substitution has been reported for edible gastropods, particularly in processed products where morphological identification is not feasible. DNA-based methods have been used to identify gastropod species in food p...
Environmental footprint implications of guideline-based dietary transition in China: carbon, water, and interprovincial transfer effects [0.03%]
符合膳食指南下的中国居民食物消费转变对资源环境的影响：基于足迹方法的分析及省际效应评估
Donghao Li,Xinyu Li,Xinjie Shi et al.
Donghao Li et al.
The increasing demand and diversification of food consumption among Chinese residents have brought to light the escalating environmental impact. This study seeks to elucidate the correlation between shifts in China's dietary patterns and en...
Perceptions of voluntary horizontal confidential food safety data sharing: an exploratory interview study with food industry leadership [0.03%]
自愿的水平保密食品安全数据共享的认知情况：对食品行业领导者的探索性访谈研究
Linda Kalunga,Katherine Koebel,Carrie Alexander et al.
Linda Kalunga et al.
Voluntary horizontal sharing of confidential food safety data among companies for joint analysis can improve food safety, efficiency, and decision-making, especially for rare events. Despite its potential benefits, horizontal data sharing i...
Multi-omics insights into floral-fruity aroma formation during Pu'er tea fermentation inoculated with a synthetic fungal community [0.03%]
合成菌群固态发酵普洱茶的多组学研究及其香气物质变化规律解析
Xuehang Yan,Zhiguo Shan,Yuanyan Zhao et al.
Xuehang Yan et al.
Pu'er tea fermentation relies on complex microbial activities. This study explored aroma formation in ripe Pu'er tea inoculated with a synthetic fungal consortium using a multi-omics approach across six sampling stages. Sensory evaluation, ...
Reframing diet assessment for geroscience: development and preliminary validation of an anti-aging dietary score [0.03%]
针对衰老科学重塑膳食评价方法：抗衰老膳食评分的制定及初步验证
Shixing Feng,Tianyi Wang,Jinlong Yan et al.
Shixing Feng et al.
Conventional dietary indices often fail to align with aging biology. To bridge this mechanistic gap, we propose the Nutrient-Signaling-Senescence (NSS) axis as an integrative framework. Based on this foundation, we develop the anti-aging di...
Synergistic genomic design and thermal processing mitigate anti-nutritional constraints to enhance the nutritional efficacy of diploid potatoes [0.03%]
二倍体马铃薯的协同基因组设计和热加工缓解抗营养约束以增强其营养价值
Zhe Yu,Yihui Du,Qianwen Ding et al.
Zhe Yu et al.
Global food security demands sustainable alternatives to the conventional feed ingredient wheat. Nutrient-dense diploid potatoes (HQP) represent candidates due to their enriched phytochemical profiles, including high levels of vitamin C and...
Dietary yacon concentrate reshapes microbial-metabolite crosstalk to inhibit colorectal cancer [0.03%]
姜黄根浓缩物重塑微生物-代谢产物交叉对话以抑制结直肠癌
Zezhi Shan,Yikuan Chen,Fan Chen et al.
Zezhi Shan et al.
Yacon concentrate, which is rich in fructan, phenolic compounds, and flavonoids, exhibits notable nutritional and antioxidant properties. This study explored the potential of New Zealand yacon concentrate to modulate the gut microbiota and ...
Bacillus amyloliquefaciens MU2 fermentation enhances protein extraction and sensory quality of Chlorella pyrenoidosa [0.03%]
枯草芽孢杆菌MU2发酵提高小球藻蛋白提取率和感官品质
Kyung-Jin Cho,Min-Ung Kim,Do-Kyun Kim et al.
Kyung-Jin Cho et al.
The global demand for sustainable, nutritious protein sources necessitates innovative production strategies. Chlorella pyrenoidosa exhibits potential as a protein source; however, conventional extraction methods are limited in terms of prot...