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期刊名:Npj science of food

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e-ISSN:2396-8370

IF/分区:9.7/Q1

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Yuxuan Shi,Jiayi Sun,Lin Chen et al. Yuxuan Shi et al.
While black tea's oxidized polyphenols hold potential for gut health, the specific protective mechanisms of its ethanol-soluble fraction (BES), particularly regarding host-microbiota interactions, remain poorly defined. This study elucidate...
An-Yu Zhu,Lei Meng,Hong-Fang Ji et al. An-Yu Zhu et al.
The increasing incidence of type 2 diabetes mellitus (T2DM) globally necessitates alternative therapeutic strategies. Evidence suggests that intestinal microbiota significantly influences T2DM development, leading to the proposal of probiot...
Mariana Villegas-Romero,Mónica Sánchez-Tapia,Julieta Hernández-Acosta et al. Mariana Villegas-Romero et al.
The functional consequences of consuming conventional and alternative protein rich food matrices remain poorly understood. This study characterized diverse protein rich food matrices and investigated their effect on gut microbiota, muscle p...
Hye-Bin Lee,Yu Ra Lee,Hee-Jin Kim et al. Hye-Bin Lee et al.
Western-style diets promote obesity, gut dysbiosis, and metabolic dysfunction-associated steatotic liver disease (MASLD). In this study, glucoraphenin (GRE), the major glucosinolate in radish (Raphanus sativus L.) greens and sprouts, was ev...
Tianzhu Guan,Ning Li,Yining Feng et al. Tianzhu Guan et al.
Chemically modified protein-based nanocomplexes are widely used as food-grade carriers, but their molecular mechanisms remain unclear. This study developed Pickering emulsions (PEs) composed of phosphorylated (PLF) or succinylated (SLF) lac...
Dingzhong Wang,Deshou Mao,Yuyang Wang et al. Dingzhong Wang et al.
Plant-derived powders and viscous extracts used in spices, herbal medicines, and foods typically require organic solvent extraction prior to chromatographic analysis, while centrifugation increases operational complexity. Herein, a magnetic...
Chong Yuan,Na Wang,Kunmiao He et al. Chong Yuan et al.
Age-related cognitive impairment is a major public health concern associated with neuroinflammation and gut microbiota dysbiosis. Proanthocyanidins (PC), a class of dietary polyphenols, have been suggested to modulate the gut-brain axis. He...
Jerin James,Ameer Abbas Mohammed,Amar Yasser Jassim et al. Jerin James et al.
Kappa-carrageenan is a hydrocolloid from red algae and has bioactive properties for food, pharmaceutical, and biomedical uses. The present study comprises efficient extraction of κ-carrageenan from Kappaphycus alvarezii with a yield of 52....
Ping Yu,Haiyan Wang,Xin Wang et al. Ping Yu et al.
This study established an efficient method for the microwave-assisted natural deep eutectic solvent (NADES) extraction of saponins from the fibrous roots of American ginseng (SFRAG). The proposed method achieved a saponin yield of 18.68% wi...
Wenlong Li,Yashu Wei,Wenmiao Wu et al. Wenlong Li et al.
Long-term storage (aging) is considered a crucial process for improving white tea quality, yet insights into the quality formation of Zhenghe white peony tea (WPT) during storage remain insufficient. This study systematically investigates t...