Characterization of the aroma-active compounds in different infant formula using gas chromatography-mass spectrometry and odor activity value [0.03%]
采用气质联用和香气活度值分析不同婴幼儿配方奶粉的特征风味化合物
Lirong Xu,Meifan Pan,Huaixia Zhang et al.
Lirong Xu et al.
In order to characterize the potential odor-active compounds in different infant formula, the study was carried out by aroma sensory evaluation, Gas Chromatography-Olfactometry-Mass Spectrometry combined with Aroma extract dilution analysis...
Metagenomics-based surveillance identifies possible sources of mastitis-associated organisms in organic and conventional dairy farm environments [0.03%]
基于元基因组的监测鉴定出有机和传统奶牛场环境中与乳腺炎相关生物的可能来源
Kabilan Mani,Vignesh Palanisamy,Bhuwan Shrestha et al.
Kabilan Mani et al.
Mastitis is one of the most economically significant diseases of the dairy industry. Although farm environments are recognized reservoirs for mastitis pathogens, comprehensive metagenomic comparisons between organic and conventional systems...
Sex-specific amino acid profiles and nitrogen balance in rats fed insect protein indicate a female metabolic advantage [0.03%]
基于昆虫蛋白的饲料对大鼠性特异氨基酸轮廓和氮平衡的影响表明了雌性的代谢优势
Marina Colom-Pellicer,Mònica Lores,Oria Soler et al.
Marina Colom-Pellicer et al.
The growing demand for sustainable protein sources necessitates alternatives that preserve whole-body nitrogen balance. Alphitobius diaperinus, authorised for human consumption in the European Union, is a promising option due to its high pr...
Discrepancies between instant and filtered coffee in biological aging: evidence from the UK Biobank [0.03%]
英国生物银行证据表明即饮咖啡和过滤咖啡在生物学衰老方面存在差异
Yiming Wang,Ping Xiang,Zhibing Liu et al.
Yiming Wang et al.
No prior studies have specifically investigated the association between coffee brewing types and biological aging. The study included 49,414 participants from the UK Biobank. Biological aging was quantified by three established metrics: rel...
Olfactory perception, odor interaction and aroma intensity prediction of terpenes in wine beverage [0.03%]
萜类物质的嗅觉感知、风味相互作用及其在酒饮料中香气强度预测模型构建研究
Hongcong Song,Wenyan Li,Xingjie Wang et al.
Hongcong Song et al.
Terpenes are primary contributors for the floral/fruity aromas in wine, thus the study of their perceptual interaction and the establishment of the odor intensity (OI) prediction method for their mixture may contribute to modulate floral/fr...
Comparative fecal microbiome and metabolome reveal enhanced lignocellulose-degrading potential in Cervus elaphus yarkandensis [0.03%]
粪便微生物组和代谢组的比较揭示了雅卡尔德鹿具有增强的木质纤维素降解潜能
Limin Wei,Zhanwei Cui,Zhenqiang Mu et al.
Limin Wei et al.
Reed is rich in lignocellulose and is therefore challenging for many ruminants to use efficiently. The endangered Tarim red deer subspecies Cervus elaphus yarkandensis (TH) inhabits the Tarim Basin, where reed represents an important forage...
A field-deployable microfluidic platform for point-of-care testing of aquaculture biosecurity [0.03%]
一种便携式微流控平台用于水产养殖生物安全现场检测
Lei Xu,Fei Yao,Caroline Zhang et al.
Lei Xu et al.
Infectious diseases persistently threaten aquaculture, particularly in shrimp farming, which urgently requires deployable diagnostic technologies for biosecurity management. However, current methods are limited by complex sample matrices, r...
Assessing cascading effects of climate change on the UK food system and food security [0.03%]
评估气候变化对英国食物系统及粮食安全的连锁影响
Sam Burkitt,Liza Jabbour,Taghi Miri et al.
Sam Burkitt et al.
This paper presents a holistic assessment of cascading climate risks on the security and resilience of food systems (FSs) in the United Kingdom (UK). It adopts a scoping review approach to assess vulnerabilities in the UK FS and to discuss ...
Effects of lactoferrin-enriched dairy product on iron status in women with gestational diabetes mellitus [0.03%]
乳铁蛋白强化乳制品对妊娠期糖尿病妇女铁状况的影响
Ilaria Goitre,Valentina Ponzo,Ilario Ferrocino et al.
Ilaria Goitre et al.
Lactoferrin (LF) is an iron-binding glycoprotein with anti-inflammatory and microbiota-modulating properties, but its effects in gestational diabetes mellitus (GDM) remain unclear. In this double-blind randomized pilot trial (NCT07287384, r...
Microbiota-dependent biotransformation of apiin drives butyrate-associated protection against colitis [0.03%]
微丛依赖性apiin的生物转化驱动丁酸盐相关的抗结肠炎保护作用
Zhenning Guo,Meiqi Zhao,Yuwei Wu et al.
Zhenning Guo et al.
Dietary glycosides represent an important class of microbiota-responsive food components with potential benefits for intestinal health, yet their biotransformation and functional mechanisms remain incompletely understood. Here, we investiga...