RTD-YOLO: a precise quality detection and grading model for rose tea [0.03%]
RTD-YOLO：一种玫瑰茶质量检测与分级模型
Zezhong Ding,Zhiwei Chen,Bin Hu et al.
Zezhong Ding et al.
Against the backdrop of the increasingly prominent commercial value of roses, rose tea with uneven quality levels has no competitive advantage. To enhance the market competitiveness of rose tea, it is necessary to classify it. At present, t...
Evaluating the hydration efficiency of bottle gourd peel powder and its nutritional impact on food formulations [0.03%]
葫芦皮粉的补水功效评估及其对食品配方营养的影响
S N Raghavendra,Baishali Ghosh,Chetan A Nayak
S N Raghavendra
Bottle gourd peel is rich in dietary fiber and bioactive compounds, offering potential for functional food development. The objective of this study was to investigate how particle size influences the hydration and functional properties of b...
Gut microbiota-associated N-Acetyl-L-leucine mediates fructose-induced hyperuricemia via the P300-URAT1 pathway [0.03%]
肠道微生物相关N-乙酰-L-亮氨酸通过P300-尿酸转运蛋白1信号通路介导果糖致高尿酸血症的作用
Yingsheng Hu,Mengyu Zhou,Tianbo Xie et al.
Yingsheng Hu et al.
Hyperuricemia (HUA), a metabolic disorder characterized by elevated uric acid (UA), is marked by a rising incidence and trend toward earlier onset, both strongly associated with fructose intake. However, the roles of gut microbiota and thei...
Green tea catechin EGCG attenuates hippocampal atrophy and cognitive impairment in obesity via autophagy signaling [0.03%]
绿茶儿茶素EGCG通过自噬信号通路缓解肥胖引起的海马萎缩和认知障碍
Kunyi Huang,Xin Li,Yujie Chen et al.
Kunyi Huang et al.
Obesity is prevalent and linked to cognitive impairment via hippocampal atrophy and insulin resistance. Here, we investigated whether the primary catechin of green tea, epigallocatechin‑3‑gallate (EGCG), could attenuate this neuropatholog...
Food environment and cardiovascular kidney metabolic diseases mortality [0.03%]
食物环境与心血管代谢肾脏疾病死亡率的关系研究
Xiaowen Wang,Ting Zhang,Qianying Li et al.
Xiaowen Wang et al.
Cardiovascular, kidney, and metabolic (CKM) diseases are leading causes of mortality in the United States (US), with geographic and socioeconomic disparities. The community food environment, including food accessibility and security, is a m...
Plant-based diet quality and risk of age-related eye diseases: evidence from multi-cohorts with multi-omics insights [0.03%]
植物性饮食质量与年龄相关性眼病风险的关系：多队列和多组学证据
Xuehao Cui,Jingwen Hui,Qiuchen Zhao et al.
Xuehao Cui et al.
Plant-based diets may influence age-related eye diseases (AREDs), but whether ocular benefits depend on diet quality remains unclear. We examined associations of a healthy plant-based diet index (PDI-H) and an unhealthy plant-based diet ind...
Efficacy of Lactococcus lactis WiKim0124 in Fat-, Sucrose-, and Fat/Sucrose-Induced Obesity Models [0.03%]
乳酸菌WiKim0124在减肥中的功效评估及机制研究
Moeun Lee,Daun Kim,Jung Hee Song et al.
Moeun Lee et al.
Lactococcus lactis WiKim0124 (WiKim0124), a probiotic strain isolated from kimchi, has previously shown anti-obesity effects in high-fat diet (HFD) models. This study investigated whether WiKim0124 and its formulated version, SW01, exert co...
From dairy by-product to cell feed: milk whey for serum-free media and scaffold development in cell-based food production [0.03%]
从乳副产品到细胞培养基：开发基于细胞的食品生产中的无血清培养基和支架中的牛奶糖蜜的作用
Tamil Selvi Sundaram,Carlotta Giromini,Raffaella Rebucci et al.
Tamil Selvi Sundaram et al.
Cultivated meat is gaining attention as a sustainable source of animal protein, yet its research and development are constrained by limited access to serum-free media and scaffolding biomaterials. Milk whey, a nutrient-rich dairy by-product...
Acid precipitation salting out as an efficient strategy for high purity potato trypsin inhibitor recovery [0.03%]
利用酸降水盐析法高效回收纯马铃薯胰蛋白酶抑制剂
Lei Cai,Panchaonan Huang,Chun Cui
Lei Cai
Potato trypsin inhibitor (PTI) is a high-value bioactive protein from potato processing wastewater with potential applications in functional foods and nutraceuticals. This study systematically compared three extraction strategies-acid preci...
Hydroxytyrosol attenuates obesity-induced myocardial fibrosis by inhibiting NLRP3/CYLD/NOX4 mediated oxidative stress [0.03%]
羟基酪醇通过抑制NLRP3/CYLD/NOX4介导的氧化应激缓解肥胖诱导的心肌纤维化
Tao Li,Bing Shao,Xiao Li et al.
Tao Li et al.
Hydroxytyrosol (HT), the most bioactive polyphenol in virgin olive oil, has been shown to have cardiometabolic benefits in obese rats, but the underlying mechanism has not been fully elucidated. The aim of this study was to explore the pote...