Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation [0.03%]
固相微萃取作为咖啡中挥发性有机化合物轮廓分析的绿色样品前处理策略——基于AGREEprep评价的综述研究
Yerkanat Syrgabek,Adrián Fuente-Ballesteros,Vânia G Zuin Zeidler
Yerkanat Syrgabek
Solid-phase microextraction (SPME) is a solvent-free sample preparation technique increasingly applied in coffee analysis. This review examines recent studies (2020-2025) on SPME for volatile organic compound profiling in coffee. Coupled wi...
Microbial biopriming of germinated barley enhances phenolics and B-vitamins and improves neurobehavior in MSG-treated rats [0.03%]
通过微生物生物接种发芽大麦改善味精处理的大鼠神经行为并增强酚类和B族维生素含量
Ahmed Y Salem,Jilan A Nazeam,Manal M Sabry et al.
Ahmed Y Salem et al.
Biopriming is a seed-level biotechnological intervention with considerable potential to enhance the nutritional, phytochemical, and functional attributes of cereal grains. In this study, microbial biopriming was investigated as a targeted a...
Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers [0.03%]
低脂蛋糕的配方和特性研究——用小麦胚芽、米糠和南瓜籽替代脂肪的研究
Maha I K Ali,Seham Y Gebreil,Saadia M Hashem
Maha I K Ali
In the context of increasing interest in healthy and sustainable nutrition, the food industry is challenged to develop innovative products that combine high nutritional quality with consumer acceptance. Therefore, the present study aimed to...
Inferred vegans in studies not designed to assess vegan status may be largely artifacts [0.03%]
研究中推断出的素食者可能是伪像
Christian Koeder,Maximilian Andreas Storz
Christian Koeder
Recent studies from China and India, none designed to assess vegan status, reported unusually large vegan samples (n = ~1000-8000) and prevalences (~1-9%). These were mostly inferred from short food frequency modules or short-term dietary a...
Rapid Extrusion of Myotube-Scale Alginate Fibers for Structured Cultivated Meat [0.03%]
一种用于培养肉的微丝藻酸盐快速挤出方法
Alex S Kermani,Andrea C Filler,Edrin C Miller et al.
Alex S Kermani et al.
Cultivated meat (CM) scaffolds must be edible and produced with high throughput. This study introduces a novel approach for structured CM production using alginate-based scaffolds prepared using a liquid-liquid extrusion method called Press...
Stage-resolved multi-omics links flavonoid accumulation to antioxidant capacity in Isatis indigotica fruit [0.03%]
青黛果不同发育时期的多组学分析建立黄酮类成分与抗氧化活性的关系
Rong Chen,Xiaoshan Geng,Lili Wang et al.
Rong Chen et al.
Isatis indigotica fruit is an underutilized source of natural antioxidant ingredients. However, the developmental basis of its bioactive metabolites remains unclear. We integrated widely targeted metabolomics, transcriptomics, and antioxida...
Effects of different DHA and ARA ratios for improving gestational diabetic mellitus in pregnant mice [0.03%]
不同DHA和ARA比例对妊娠期糖尿病模型小鼠的影响研究
Kaixuan Chen,Meifan Pan,Zitong Liu et al.
Kaixuan Chen et al.
This study aimed to investigate the effects of docosahexaenoic acid (DHA): arachidonic acid (ARA) on glucose and lipid metabolism and hepatic metabolites in gestational diabetes mellitus (GDM) mice. Experimental groups received different in...
Lacticaseibacillus rhamnosus OF44 alleviates allergic rhinitis by rebalancing host immunity and gut microbial function [0.03%]
戊糖片球菌OF44通过重塑宿主免疫及肠道微生物功能缓解过敏性鼻炎
Liehai Hu,Bin Hou,Songci Yan et al.
Liehai Hu et al.
Allergic rhinitis (AR) involves a maladaptive type 2 inflammatory response driven by systemic immune imbalance and gut dysbiosis. Here, we identify a probiotic strain, Lacticaseibacillus rhamnosus OF44, with significant probiotic potential ...
Lactobacillus fermentum 2-14 mitigates the cytotoxicity induced by methylglyoxal by activating the AMPK-autophagy signaling axis [0.03%]
乳酸菌发酵株2-14通过激活AMPK-自噬信号轴缓解甲基糖醛诱导的细胞毒性
Junjun Gao,Yuqin Chen,Junfeng Xiao et al.
Junjun Gao et al.
Methylglyoxal (MGO), a reactive dicarbonyl formed during the food processing, induces oxidative stress, inflammation and apoptosis. However, there are little effective methods to reduce MGO-induced cytotoxicity. Here, we screened 35 lactic ...
Ascorbic acid and melatonin synergistically maintain postharvest guava quality by regulating cell wall, antioxidant, and transcriptomic pathways [0.03%]
抗坏血酸和褪黑素通过调节细胞壁、抗氧化剂和转录组途径协同维持采后番石榴品质
Junping Xu,Shiqi Wen,Yongmei Su et al.
Junping Xu et al.
Guava is highly perishable with postharvest decay and senescence, limiting storage and marketability. This study examined the synergistic regulatory effects of combined AsA + MT (AM) treatment on preserving 'Pearl' guava. Systematic analyse...