Development and validation of a headspace GC-MS method to evaluate the interconversion of impurities and the product quality of liquid hand sanitizers [0.03%]
发展和验证了一种测定液体免洗洗手液中杂质相互转换及产品品质的顶空气相色谱-质谱法
Nicolas Abrigo,Connie Ruzicka,Patrick Faustino et al.
Nicolas Abrigo et al.
The COVID-19 pandemic has led to increased usage of hand sanitizer products by the public to prevent the spread of COVID-19 and decrease the likelihood of acquiring the disease. The increase in demand has also led to an increase in the numb...
Meeting Report: Vaccine Stability Considerations to Enable Rapid Development and Deployment [0.03%]
会议报告：疫苗稳定性考虑以促进快速开发和部署
Mark Alasandro,Dilip Choudhury,Kim Huynh-Ba et al.
Mark Alasandro et al.
The Stability Community of the American Association of Pharmaceutical Scientists (AAPS) held a virtual workshop on "Vaccine Stability Considerations to Enable Rapid Development and Deployment", on March 24-25, 2021. The workshop included di...
Designing an ideal alcohol-based hand sanitizer: in vitro antibacterial responses of ethanol and isopropyl alcohol solutions to changing composition [0.03%]
设计理想的酒精类手消毒剂：乙醇和异丙醇溶液的体外抗细菌反应随着组成的改变而变化
Ifeanyi T Nzekwe,Onyedika I Agwuka,Moses U Okezie et al.
Ifeanyi T Nzekwe et al.
This study aimed to achieve an in vitro quantification of the effects of composition and formulation factors on the killing rates of alcohol-based hand sanitizers. The killing rates of 85% ethyl alcohol (ET) and isopropyl alcohol (IPA) were...
Development and evaluation of taste masked dry syrup formulation of potassium chloride [0.03%]
开发和评估氯化钾口感掩味型干糖浆剂的制剂及评价
Madhur Kulkarni,Brijesh Vishwakarma,Samik Sen et al.
Madhur Kulkarni et al.
Potassium chloride (KCl) syrup is widely used for the oral treatment of the hypokalemia. However, it is associated with unacceptable taste. In the present study, we sought to develop a palatable and easy to reconstitute KCl dry syrup as a c...