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期刊名:Sustainable production and consumption

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ISSN:2352-5509

e-ISSN:2352-5509

IF/分区:9.6/Q1

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共收录本刊相关文章索引42
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Most Asikha Aktar,Md Mahmudul Alam,Abul Quasem Al-Amin Most Asikha Aktar
The COVID-19 pandemic has emerged as one of the deadliest infectious diseases on the planet. Millions of people and businesses have been placed in lockdown where the main aim is to stop the spread of the virus. As an extreme phenomenon, the...
Joost Santos Joost Santos
The "flatten the curve" graphic has recently become a common tool to visualize the extent to which pandemic suppression and mitigation measures could potentially reduce and delay the number of daily infections due to a pandemic. The COVID-1...
Santosh Nandi,Joseph Sarkis,Aref Aghaei Hervani et al. Santosh Nandi et al.
The COVID-19 pandemic has exposed businesses and societies to the shortfalls of normal patterns of production, consumption, and their long-lasting impact on supply chains. In this opinion paper, we provide insights from the COVID-19 pandemi...
Ching-Yan Wu,Mei-Chih Hu,Fu-Chuan Ni Ching-Yan Wu
This study investigates how, in the process of industrialization, Taiwan successfully developed its plastic waste industry into an industrial-level circular economy by leveraging a network-based collective bricolage in conjunction with a fr...
M Mofijur,I M Rizwanul Fattah,Md Asraful Alam et al. M Mofijur et al.
COVID-19 has heightened human suffering, undermined the economy, turned the lives of billions of people around the globe upside down, and significantly affected the health, economic, environmental and social domains. This study aims to prov...
Piya Kerdlap,Shabbir H Gheewala,Seeram Ramakrishna Piya Kerdlap
Product-as-a-service business models have been strongly promoted to support a transition to a circular economy. Prams for babies are an ideal product for this type of business model since they are widely used, are mature products, have esta...
Chitra Lekha Karmaker,Tazim Ahmed,Sayem Ahmed et al. Chitra Lekha Karmaker et al.
Motivated by the COVID-19 pandemic and the challenges it poses to supply chain sustainability (SCS), this research aims to investigate the drivers of sustainable supply chain (SSC) to tackle supply chain disruptions in such a pandemic in th...
Tat-Dat Bui,Feng Ming Tsai,Ming-Lang Tseng et al. Tat-Dat Bui et al.
Balancing sustainability and disruption of supply chains requires organizational ambidexterity. Sustainable supply chains prioritize efficiency and economies of scale and may not have sufficient redundancy to withstand disruptive events. Th...
Juan B García Martínez,Joseph Egbejimba,James Throup et al. Juan B García Martínez et al.
Human civilization's food production system is currently unprepared for catastrophes that would reduce global food production by 10% or more, such as nuclear winter, supervolcanic eruptions or asteroid impacts. Alternative foods that do not...
Adrian Lubowiecki-Vikuk,Anna Dąbrowska,Aleksandra Machnik Adrian Lubowiecki-Vikuk
Environmental changes resulting from human activity and the negative impact of civilisational megatrends are being noticed and criticised increasingly often, and their consequences are becoming extremely severe. If people do not change thei...