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期刊名:Sustainable production and consumption

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ISSN:2352-5509

e-ISSN:2352-5509

IF/分区:9.6/Q1

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共收录本刊相关文章索引42
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Edgar Martín-Hernández,Clara Montero-Rueda,Gerardo J Ruiz-Mercado et al. Edgar Martín-Hernández et al.
Intensive livestock farming generates vast amounts of organic materials, which are an important source of nitrogen releases. These anthropogenic nitrogen releases contribute to multiple environmental problems, including eutrophication of wa...
Qiang Wang,Feng Jiang,Rongrong Li et al. Qiang Wang et al.
Past studies related to embodied pollutant accounting reported that free trade has increased the environmental pollution of developing economies, because the developed countries "outsource" their pollutants to developing nations. The COVID-...
Yu-Chung Tsao,Vo-Van Thanh,Jye-Chyi Lu et al. Yu-Chung Tsao et al.
Over the past few months, the COVID-19 pandemic has postponed many renewable energy projects because of disruptions in the technology and finance supply. Additionally, the existing power plants are inefficient because of a record drop in de...
Djoni Hartono,Arief Anshory Yusuf,Sasmita Hastri Hastuti et al. Djoni Hartono et al.
Despite the pandemic's negative effect on the economy, it can help reduce emissions from energy consumption activities in line with the Paris Agreement, especially for high-emitter countries such as Indonesia. However, the policy response t...
Claudia Fabiani,Sonia Longo,Anna Laura Pisello et al. Claudia Fabiani et al.
In response to the disruptive changes brought upon our society by the COVID-19 pandemic, most work activities and service providers had to resort to remote working. This is credited to reduce emissions for transportation, however the role o...
Gusztáv Nemes,Yuna Chiffoleau,Simona Zollet et al. Gusztáv Nemes et al.
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 c...
Márcio Lopes Pimenta,Luciana O Cezarino,Ederson L Piato et al. Márcio Lopes Pimenta et al.
COVID-19 hits the global supply chains in a non-paradigm manner unfolding new and systemic complexity. Therefore, the unexpected and frequent disruptions forced the concern of preventing or creating supply chain resilience capabilities. Thi...
Abhijit Majumdar,Mahesh Shaw,Sanjib Kumar Sinha Abhijit Majumdar
The recent outbreak of the coronavirus disease (COVID-19) has exposed the fragility of the clothing supply chain operating in South Asian countries. Millions of workers have become jobless and are staring at an uncertain future. The purpose...
Francesco Cirone,Mara Petruzzelli,Fabio De Menna et al. Francesco Cirone et al.
The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19 pandemic. How...
Belén Derqui,Viachaslau Filimonau,Jorge Matute Belén Derqui
Community pharmacies play a critical societal role and are well placed to enable the progress of national health systems towards sustainability. Nevertheless, there is a dearth of research which has been set up to understand sustainability ...