The environmental impacts of face-to-face and remote university classes during the COVID-19 pandemic [0.03%]
新冠疫情下面对面和远程大学课程的环境影响
Diogo A Lopes Silva,Gabriela Giusti,Izabela S Rampasso et al.
Diogo A Lopes Silva et al.
The face-to-face university classes were abruptly transferred to virtual environments during the pandemic of COVID-19, which generated changes in teaching routine and environmental impacts associated with them. Considering this reality, stu...
The challenges of Covid-19 pandemic on improving plastic waste recycling rates [0.03%]
新冠大流行对提高塑料废物回收率的挑战
Norman Ebner,Eleni Iacovidou
Norman Ebner
The plastic system is burdened with many inefficiencies that have been exposed, and exacerbated, by the outbreak of the coronavirus (SARS-CoV2) pandemic in December 2019, widely known as COVID-19, and which threaten society's commitment to ...
Prioritising risk mitigation strategies for environmentally sustainable clothing supply chains: Insights from selected organisational theories [0.03%]
用于环保可持续服装供应链的风险缓解策略的优先排序：来自选定组织理论的启示
Abhijit Majumdar,Sanjib Kumar Sinha,Kannan Govindan
Abhijit Majumdar
Recent outbreak of COVID-19 pandemic has provided strong impetus to supply chain resilience research. In a volatile and uncertain business environment, resilience can be incorporated by developing and implementing effective risk mitigation ...
Exploring food waste during the COVID-19 pandemic among Malaysian consumers: The effect of social media, neuroticism, and impulse buying on food waste [0.03%]
探索疫情期间马来西亚消费者的食物浪费问题：社交媒体，神经性和冲动购买对食物浪费的影响
Aishath Lahath,Nor Asiah Omar,Mohd Helmi Ali et al.
Aishath Lahath et al.
The amount of food being thrown away despite being in an edible condition has become alarming in countries with populations with medium and high incomes. Changes in consumer behaviour, such as overbuying, are some of the major impetuses of ...
Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic [0.03%]
COVID-19大流行期间住宅食品供应、使用和浪费的行为影响
Callie W Babbitt,Gregory A Babbitt,Jessica M Oehman
Callie W Babbitt
The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to both food shortages and food waste across the supply chain. These disruptions have, in turn, altered how people consume and then ultimately discard food. To ...
Ahmet Durmaz,Hakan Demir,Bülent Sezen
Ahmet Durmaz
With the COVID-19 pandemic, supply chains are today confronted with more uncertainties than ever before. In the face of unanticipated disruptions, being resilient and sustainable has been rewarding for supply chains in terms of competitive ...
Do responses to the COVID-19 pandemic anticipate a long-lasting shift towards peer-to-peer production or degrowth? [0.03%]
对COVID-19大流行的反应是否预示着向点对点生产或去增长的长期转变？
Lewis R Dartnell,Kaitlin Kish
Lewis R Dartnell
The COVID-19 pandemic simultaneously triggered a sudden, substantial increase in demand for items such as personal protection equipment and hospital ventilators whilst also disrupting the means of mass-production and international transport...
COVID-19 pandemic digitization lessons for sustainable development of micro-and small- enterprises [0.03%]
新冠疫情对微小企业可持续发展的数字化经验教训
Chunguang Bai,Matthew Quayson,Joseph Sarkis
Chunguang Bai
The coronavirus (COVID-19) pandemic has undeniably influenced the global economy and environment. Major victims of the COVID-19 outbreak are Micro and Small Enterprises (MSEs), especially in developing countries, mainly because of limited u...
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom [0.03%]
由COVID-19需求引起的食物和环境稀缺影响：研究英国鸡蛋和小麦粉的缓解策略
Hana Trollman,Sandeep Jagtap,Guillermo Garcia-Garcia et al.
Hana Trollman et al.
The COVID-19 pandemic has drawn attention to food insecurity in developed countries. Despite adequate levels of agricultural production, consumers experienced demand-induced scarcity. Understanding the effects on nutrition and the environme...
What POST-COVID-19 lifestyles may look like? Identifying scenarios and their implications for sustainability [0.03%]
后COVID-19的生活方式会是怎样的？识别其场景及其对可持续性的影响
Fabián Echegaray
Fabián Echegaray
The COVID-19 pandemic has deeply disrupted society´s priorities and individuals' lifestyles with major implications for sustainable development. Economic shutdown and social isolation reduced society's ecological footprint by lowering tran...