Assessing suppliers considering social sustainability innovation factors during COVID-19 disaster [0.03%]
新冠疫情灾害下考虑社会可持续性创新因素的供应商评价方法研究
Seyed Hamid Hashemi Petrudi,Hadi Badri Ahmadi,Abdul Rehman et al.
Seyed Hamid Hashemi Petrudi et al.
Innovation can be considered one of the fundamental elements for ensuring sustainability. Companies have started to enhance their sustainability level through the application of innovative practices. The importance of employing innovative s...
Preventing a rebound in carbon intensity post-COVID-19 - lessons learned from the change in carbon intensity before and after the 2008 financial crisis [0.03%]
新冠疫情后的碳强度反弹及防范——国际金融危机前后的碳强度变化及其启示研究
Qiang Wang,Shasha Wang,Xue-Ting Jiang
Qiang Wang
The carbon emission rebound of the post-2008 financial crisis teaches us a lesson that avoiding a rebound in carbon intensity is key to prevent the carbon emission increase afterward. Although how carbon emission will change the world after...
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens [0.03%]
从性别视角看新冠肺炎疫情对东非和南部非洲粮食生产与消费的挑战及未来的经验教训
Eileen Bogweh Nchanji,Cosmas Kweyu Lutomia
Eileen Bogweh Nchanji
Despite fears that sub-Sahara Africa would be severely impacted by COVID-19, the implications of the pandemic on sustainable production and consumption have not been studied in detail. Notwithstanding, implications vary depending on country...
Lingyue Zhang,Hui Li,Wei-Jen Lee et al.
Lingyue Zhang et al.
Considering the important role of energy in modern society, it is imperative to study the current situation and future development of energy under the influence of COVID-19. This paper identifies the current research hotspots, proposes futu...
The environmental impacts of different mask options for healthcare settings in the UK [0.03%]
英国医疗环境下不同口罩选项的环境影响
Charnett Chau,Andrea Paulillo,Jasmine Ho et al.
Charnett Chau et al.
During the COVID-19 pandemic, different strategies emerged to combat shortages of certified face masks used in the healthcare sector. These strategies included increasing production from the original manufacturing sites, commissioning new p...
Opportunities for single-use plastic reduction in the food service sector during COVID-19 [0.03%]
新冠疫情下餐饮业一次性塑料减量机会分析
Shen Molloy,Priyanka Varkey,Tony R Walker
Shen Molloy
The COVID-19 pandemic caused a surge in consumption of single-use plastics (SUPs), particularly in the food service sector, due to concerns for public health and safety. To follow public health guidelines, food services have been limited to...
Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture? [0.03%]
当前的冠状病毒危机以及过去的疫情——后新冠疫情时代的农业会怎样？
Hynek Roubík,Michal Lošťák,Chama Theodore Ketuama et al.
Hynek Roubík et al.
Currently, there is an alarming increase in food insecurity during the COVID-19 pandemic in many countries throughout the world. This will be seen particularly in the countries of the Global South (developing countries). Many countries are ...
Behavioural changes in air-conditioner use owing to the COVID-19 movement control order in Malaysia [0.03%]
马来西亚因实施新冠行动限制令而导致的空调使用行为变化
Nishat Tasnim Toosty,Aya Hagishima,Wasimul Bari et al.
Nishat Tasnim Toosty et al.
Remote work (working from home) became a norm rather than an exception for the global workforce during the COVID-19 pandemic, influencing every facet of life in both positive and negative ways. The stringent action of the Malaysian governme...
Sustainable, resilient and responsive mixed supply chain network design under hybrid uncertainty with considering COVID-19 pandemic disruption [0.03%]
考虑COVID-19干扰的混合不确定性下的可持续、有弹性和响应性的混合供应链网络设计
Mohammad Mahdi Vali-Siar,Emad Roghanian
Mohammad Mahdi Vali-Siar
The occurrence of the COVID-19 pandemic is a disruption that has adversely affected many supply chains (SCs) around the world and further proved the necessity of combination and interaction of resilience and sustainability. In This paper, a...
Organisational Response Strategies to COVID-19 in the Sharing Economy [0.03%]
共享经济中组织对于COVID-19的应对策略
Oksana Mont,Steven Kane Curtis,Yuliya Voytenko Palgan
Oksana Mont
The COVID-19 pandemic has impacted production and consumption patterns across the world and forced many organisations to respond. However, there is a lack of understanding as to how sharing platforms have been affected by the pandemic, how ...