Optimising mopane worm (Gonimbrasia belina) processing for improved nutritional and microbial quality [0.03%]
优化花斑谷螟幼虫(Gonimbrasia belina)加工工艺改善其营养价值和微生物品质
F Matiza Ruzengwe,F A Manditsera,O N Madimutsa et al.
F Matiza Ruzengwe et al.
Mopane worms (Gonimbrasia belina) is an important source of food and contribute to the nutrition of people who consume them. However, the traditional processing methods may have detrimental effects on the nutritional value and should also g...
Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa [0.03%]
南非食用昆虫的地理位置、昆虫种类和烹饪方法对其营养成分的影响
Z T Hlongwane,M Siwela,R Slotow et al.
Z T Hlongwane et al.
Edible insects may be a sustainable source of protein and some other nutrients, especially for low-economic-status communities. The current study determined the influence of insect type, geographic location, and cooking method on the nutrit...