Nutrient Content, Functional Properties and Acceptability of Rock Buns Formulated From Freeze-Dried Detroit Dark Red Beetroot Pomace Flour [0.03%]
冻干Detroit Dark Red甜菜渣粉质构性、功能性及接受度研究岩烧面包中的应用
Isaac Amoah,Ransford Opoku Asante,Rose Attakora et al.
Isaac Amoah et al.
Beetroot pomace is an underutilised food by-product obtained from the processing of beetroots. However, its rich source of nutrients makes it a potential ingredient for utilisation in rock bun development. The aim of the study was to invest...
Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta [0.03%]
一种新型食品鱼副产物酶解物对Fusilli意大利面营养和工艺特性的影响
Paula Ardila,Adrián Honrado,Juan B Calanche
Paula Ardila
This study pioneers the innovative development and comprehensive characterisation of fusilli pasta enriched with protein hydrolysates derived from underutilised fish by-products (salmon, sea bass and tuna) materials typically discarded duri...
A Narrative Review of Wild and Semiwild Edible Plants in Ethiopia: Agroecological Perspectives, Ethnic Diversity, Proximate Composition, and Phytochemical Analysis [0.03%]
埃塞俄比亚野生和半野生可食植物的叙事性综述：农业生态学视角、民族多样性、基本成分及植化分析
Derebe Alemneh
Derebe Alemneh
All over the world, wild edible plants are predominantly the sources of famine food. Ethiopia, with food-insecure populations, needs such food-supplementing plant groups. The current review article is aimed at presenting a compiled list of ...
Effect of Blend Levels on Composite Bread Prepared From Anchote (Coccinia abyssinica) Starch and Wheat Flour [0.03%]
安乔特(Coccinia abyssinica)淀粉与小麦粉复配比例对营养复合面包品质的影响
Etalema Desta Tulu,Ramesh Duraisamy,Belay Haile Kebede et al.
Etalema Desta Tulu et al.
Blending wheat flour with anchote starch offers a valuable approach to reducing the antinutritional factors present in anchote. However, the use of anchote starch as a blending ingredient for wheat bread has not yet been investigated. This ...
Biobased Organic Nanoparticles: A Promising Versatile Green Tool for Novel Antimicrobial Agents for Improved Safety [0.03%]
生物基有机纳米颗粒：一种用于新型抗菌剂的多功能环保工具，以提高安全性
Edith Dube,Grace Emily Okuthe
Edith Dube
Biobased organic nanoparticles possess nanoscale size, large surface area, tunable surface charge, and strong functionalization capacity, significantly enhancing their antimicrobial performance. Derived from renewable materials such as poly...
Physical and Chemical Properties of Gluten-Free Biscuits Incorporated With Purple Sweet Potato Flour [0.03%]
紫甘薯粉强化无麸质饼干的理化性质
Chaiyasit Punfujinda,Paponpat Pattarathitiwat,Rath Chombhuphan et al.
Chaiyasit Punfujinda et al.
Gluten-free products have gained increased attention due to the growing prevalence of gluten sensitivity and celiac disease. This study is aimed at developing gluten-free biscuits by replacing corn flour (CF) with purple sweet potato flour ...
The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During Baking [0.03%]
商业化糖替代品对烘焙过程中芽胞 probiotic 生存率的影响
Jessie Payne,Brooke Holt,Danielle Bellmer et al.
Jessie Payne et al.
Growing health concerns regarding sucrose consumption have led to an increased use of alternative sugars, including sugar alcohols, artificial sweeteners, and natural sweeteners. This study investigated the impact of commercially available ...
Consumer Survey on the Environmental Impact of Food Packaging and How It Influences Purchasing Decisions [0.03%]
消费者对食品包装的环境影响及其如何影响购买决定的调查
Cengiz Caner,Melvin A Pascall,Mehmet Seckin Aday et al.
Cengiz Caner et al.
This study investigated the environmental consciousness of 270 consumers, their behavior towards the purchase of packaged food, their willingness to pay more for products in environmentally friendly containers, and their attitude and knowle...
Effect of Sargassum aquifolium Juice on Lipid Profile and Inflammatory Cytokines in Hypercholesterolemic Rats [0.03%]
Sargassum aquifolium汁对高胆固醇大鼠血脂及炎性细胞因子的影响
Muhamad Firdaus,Retno Tri Astuti,Yoga Dwi Jatmiko et al.
Muhamad Firdaus et al.
Obesity, a global health burden, is marked by increased lipid levels and chronic inflammation. Sargassum aquifolium is a brown seaweed rich in bioactive compounds that may improve lipid profile and inflammation. This study is aimed at evalu...
Effect of Degree of Milling (DOM) on Physicochemical and Nutritional Quality of Selected Rice Variety (BRRI dhan78) [0.03%]
碾磨粗细度对水稻品种（BRRI dhan78）理化及营养品质的影响
Sharmin Akter,Rokeya Begum,Sharifa Sultana Dipti et al.
Sharmin Akter et al.
Rice, a staple for over half the global population, undergoes milling that removes bran and germ, impacting its nutrient content, physical properties, and glycemic response. The study was conducted to estimate the effects of the degree of m...