Compliance Investigation of Honey-Packaged Food Labels and Claims in Saudi Arabia [0.03%]
沙特阿拉伯蜂蜜包装标签和声明的合规调查
Lulu A Almutairi,Amani S Alqahtani
Lulu A Almutairi
Background: Honey provides various nutritional, health, and economic advantages, making it crucial to oversee its production and import. Thus, the Saudi Food and Drug Authority (SFDA) regulates and monitors honey products...
Food Waste-Derived Organic Fertilizers: Critical Insights, Agronomic Impacts, and Pathways for Sustainable Adoption [0.03%]
基于食品废弃物的有机肥料：关键见解、农学影响及可持续应用路径
Md Suhel Mia,Wahidu Zzaman
Md Suhel Mia
Food waste is one of the fastest growing sustainability challenges, wasting scarce resources and aggravating environmental degradation. Its valorization into organic fertilizers provides a critical opportunity to recover nutrients, reduce l...
Profiling and Molecular Identification of Fungi Isolated From Maize Cultivated in Different Agroecological Zones in Nigeria [0.03%]
尼日利亚不同农业生态区栽培的玉米中分离真菌的表征及分子鉴定
Edzili Awono Antoine Thierry,Ifeanyi Famous Ossamulu,Hadiza Kudu Muhammad et al.
Edzili Awono Antoine Thierry et al.
This study investigated the fungal distribution on maize across Nigeria's diverse agroecological zones. A total of 270 maize samples were collected from farms (90), markets (90), and storage facilities (90) from all seven agroecological zon...
Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice [0.03%]
富含大豆油、猪油和山茶籽油的低脂或高脂饮食对卵巢切除小鼠血脑屏障及神经炎症标志物影响的比较研究
Shyh-Hsiang Lin,Cicilia Giofani Soetanto,Wan-Chun Chiu et al.
Shyh-Hsiang Lin et al.
High-fat diets (HFDs) may affect the blood-brain barrier (BBB) function and cause neuroinflammation. Different dietary oils may influence BBB and neuroinflammatory responses due to their unique fatty acid compositions. To elucidate the pote...
Microencapsulation of Agave cupreata Extract by Spray Drying: Physicochemical Properties and Antibacterial and Antiulcerogenic Activities [0.03%]
铜皮龙舌兰提取物的喷雾干燥微囊化：理化性质及抗菌和抗溃疡作用
Cinthya Vanessa Calderón-Peralta,Ricardo Salazar,Liliana Alamilla-Beltrán et al.
Cinthya Vanessa Calderón-Peralta et al.
The Agave cupreata leaves are the main crop residues generated by the mezcal industry. It is known that agave leaves are potential sources of antibacterial and anti-inflammatory compounds that could be used in the pharmaceutical industry. T...
Novel Targets for Fruit Conservation Strategies Revealed by Omics Studies: A Systematic Review and Meta-Analysis [0.03%]
组学研究揭示水果保护策略的新目标：系统评价和meta分析
Tatiane Timm Storch,Camila Pegoraro,Vera Quecini et al.
Tatiane Timm Storch et al.
Fresh fruit is an important dietary source of nutrients and health-related compounds, also contributing to food security and economic development worldwide. Postharvest losses exert a huge negative impact on fruit quality, consumers' accept...
Phytochemical Investigation of Ginger: Unveiling Therapeutic Compounds With Multiple Health Applications [0.03%]
药用植物化学研究——揭开具有多种健康应用的天然药物成分及其功效机制之神秘面纱：以生姜为例
Bazghah Sajjad,Arusa Aftab,Zubaida Yousaf et al.
Bazghah Sajjad et al.
Ginger, a vital food component, has a long history of usage in various forms of traditional and alternative medicine with numerous health benefits. Ginger (Zingiber officinale Roscoe) is considered herbal medicine, being a safer alternative...
Effect of Combining Germination and Heat-Moisture Treatment of Unpolished Red Rice on the Physicochemical Properties and Digestibility of Its Starch [0.03%]
发芽和不同温度湿热处理对红糙米淀粉理化性质及消化性的影响
Tran Ngoc My Linh,Le Thi Thu Suong,Nguyen Thi Lan Phi et al.
Tran Ngoc My Linh et al.
This study investigated changes in the physicochemical characteristics of starches obtained from unpolished red rice (URR) under germination and combined germination and heat-moisture treatment (HMT). Starches isolated from native, germinat...
Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut [0.03%]
以西葫芦、青香蕉、黑豆和椰子为主要原料的汤料配方的营养分析及血糖生成指数评估
Gamgne Tagne Reine Doline,Demasse Mawamba Adelaïde,Djeukeu Asongni William et al.
Gamgne Tagne Reine Doline et al.
Formulating foods that are rich in essential nutrients (minerals, vitamins, and functional ingredients) while being low in simple sugars, fats, and salt is imperative in the fight against noncommunicable diseases. This study contributes to ...
Droplet Digital PCR (ddPCR) for Halal Detection of Commercial Gelatin Products [0.03%]
商售明胶制品中伊斯兰_halal_认证检测的微滴式数字pCR方法
Noviyan Darmawan,Safira Gina,Cintera Rahmagiarti et al.
Noviyan Darmawan et al.
A droplet digital polymerase chain reaction (ddPCR) assay was developed for the identification and quantification of porcine DNA in commercial gelatin products. The method employed primers targeting the beta-actin gene and demonstrated high...