Effect of Processing Conditions of Enzymatic, Extrusion, and Hybrid Treatment Methods on Composition and Selected Technofunctional Properties of Developed Wheat Flour [0.03%]
加工方法对开发的小麦粉组成和选定的工艺功能特性的影响
Piotr Lewko,Agnieszka Wójtowicz,Michał Rudaś
Piotr Lewko
In this study, wheat flour characterized by a high content of nonstarch polysaccharides was fortified with enzymes and then subjected to low temperature (up to 85°C) extrusion cooking treatment. Conventional enzymatic hydrolysis with cellu...
Bioprospecting the Rodriguan Lime (Citrus aurantifolia Swingle) as a Novel Source of Antioxidants and Antimicrobials for Food Application [0.03%]
罗德里格酸橙(CitrusaurantifoliaSwingle)的生物勘探：作为一种新型抗氧化和抗菌食品来源
Liza Cloete,Anton Venter,Mohammad Naushad Emmambux et al.
Liza Cloete et al.
In view of bioprospecting the Rodriguan lime (Citrus aurantifolia Swingle) as a novel antioxidant and antimicrobial for the food industry, its bioactivities were compared with those of the Mauritian pamplemousses (Citrus maxima) and the Rod...
Designing an Optimized Nanocomposite Film Comprising Hydroxypropyl Methylcellulose, Nanoclay, and Dill Essential Oil to Extend the Shelf Life of Eggs [0.03%]
一种新型纳米复合膜的优化设计以延长鸡蛋保质期：羟丙基甲基纤维素、纳米粘土和牛至精油的复合体系研究
Mohammad Faghei Shahrbabaki,Alireza Shahab Lavasani,Nazanin Zand et al.
Mohammad Faghei Shahrbabaki et al.
The use of films in the food industry is very widespread, with a focus on improving the quality of packaging films using nanoparticles and essential oils. The aim of this study was to optimize the formulation of hydroxypropyl methylcellulos...
Assessing Food Safety Knowledge and Awareness Among Hospital Food Handlers in Qatar: A Cross-Sectional Study [0.03%]
卡塔尔医院食品处理人员食品安全知识和认识的评估：横断面研究
Nahlah AlMesbah,Mohamed Aabdien,Latifa AlMohannadi et al.
Nahlah AlMesbah et al.
In large-scale cooking environments, such as hospital catering, the risk of food contamination due to improper handling escalates with numerous personnel's involvement. Given the critical nature of hospital settings, ensuring stringent adhe...
Nutritional Quality of Fresh Tuber and Flour From Arisaema schimperianum (Amoch) Food Plant as Affected by Pretreatment Drying Methods [0.03%]
干燥预处理方法对Arisaema schimperianum (Amoch) 食物植物鲜块茎和粉品质的影响
Gezahegn Abawa Zeleke,Adamu Zegeye Hadis
Gezahegn Abawa Zeleke
The present study analyzed the nutritional composition, antinutrient, and mineral composition of fresh Arisaema schimperianum tuber and flour popularly consumed in southern Ethiopia. Tubers and flour were subjected to laboratory analysis fo...
Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review [0.03%]
用万寿菊提取生物活性化合物：其生物活性及在食品工业中的潜在应用：综述
Siva Karthikeyan Singirala,Praveen Kumar Dubey,Swarup Roy
Siva Karthikeyan Singirala
As awareness of the link between diet and health grows, people are increasingly prioritizing functional foods that offer additional health benefits beyond basic nutrition. Ashwagandha, scientifically known as Withania somnifera (WS), is a p...
Microwave-Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound Extractability [0.03%]
微波辅助提取 hemp seed油：优化工艺以提高出油率和生物活性化合物的提取率
Aymane Allay,Chaymae Benkirane,Abdessamad Ben Moumen et al.
Aymane Allay et al.
Hemp seed oil is a valuable source of unsaturated fatty acids. However, its high degree of unsaturation makes it highly susceptible to oxidation, which can compromise its quality and nutritional value. Enhancing its stability can be achieve...
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica " Annurca cv." Pulp or Peel [0.03%]
用“Annurca”苹果果浆或果皮强化的意面可降低预测血糖反应并抑制脂质消化酶的作用
Maria Neve Ombra,Filomena Nazzaro,Florinda Fratianni
Maria Neve Ombra
Pasta is widely consumed, and incorporating certain components can transform it into a functional food with health advantages. These components include antioxidants, dietary fiber, and enzyme inhibitors associated with a decreased risk of v...
OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal [0.03%]
作为一种评价抗氧化剂的筛查方法“OXITEST”对鱼粉氧化稳定性的研究
Miguel Albrecht-Ruiz,Jordan Vito-Villa,Pedro Cueva Martínez et al.
Miguel Albrecht-Ruiz et al.
Oxidation in fishmeal (FM) can generate sufficient heat to potentially trigger combustion, making it essential to assess its risk of self-ignition before transport to prevent fires. Ethoxyquin, commonly used to mitigate this risk, has been ...
Effect of Boiling on Heavy Metal and Cyanide Concentrations and Associated Health Risks in Cassava and Cocoyam From a Gold Mining Area in Kade, Ghana [0.03%]
煮食对加纳卡迪金矿区木薯和 cocoyam 中重金属及氰化物浓度及相关健康风险的影响
Cecilia Owusu-Agyemang Fobi,Guy Eshun,Twumasi Ankrah Kwarteng et al.
Cecilia Owusu-Agyemang Fobi et al.
This study investigated heavy metal and cyanide contamination in cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) cultivated near gold mining operations in Kade, Ghana. It evaluated the efficacy of traditional cooking methods i...