Effect of Ripening Stage and Storage Temperature on the Survival and Internalization of Salmonella Typhimurium in 'Maradol' Papaya Fruit [0.03%]
成熟阶段和贮藏温度对桑尼波旁番木瓜果实中伤寒沙门氏菌存活及内化的影响
Mónica Cortés-Higareda,Rosa I Ventura-Aguilar,Daniel Tapia-Maruri et al.
Mónica Cortés-Higareda et al.
Recent foodborne outbreaks by Salmonella Typhimurium associated with the consumption of 'Maradol' papaya have prompted an assessment of the pathogen's behavior with regard to the fruit. The objective of this research was to assess the survi...
The Effect of Hot-Air Drying Temperature on the Content of Major Bioactive Constituents and In Vitro Antioxidant Activity of Sanghuangporus vaninii [0.03%]
白肉灵芝热风干燥温度对其主要活性成分及体外抗氧化能力的影响
Jiling Song,Junwen Cheng,Ya Xin et al.
Jiling Song et al.
This study investigates the effect of hot-air drying temperature (45-70 °C) on the major bioactive constituents and in vitro antioxidant activity of artificially cultivated Sanghuangporus vaninii fruiting bodies. The contents of polyphenol...
Comprehensive Resilience Assessment of Global Staple Food Trade Networks Based on Structural Evolution and Cascading Failures [0.03%]
基于结构演化和级联失效的全球主食贸易网络综合韧性评估
Shu Zhou,Lei He
Shu Zhou
Amid intensifying extreme climate events, geopolitical conflicts, and sudden trade policy disruptions, the resilience and vulnerability of global staple food trade systems have emerged as pressing governance concerns. This study constructs ...
Hazelnut Shell Biorefinery for Bioactive CMC Films: Sequential Polyphenol and Cellulose Recovery and Wax-Modulating Performance [0.03%]
基于榛子壳的生物精炼制备生物活性CMC薄膜：依次提取多酚和纤维素及其蜡质调节性能
Sarmad Ahmad Qamar,Simona Piccolella,Luana Izzo et al.
Sarmad Ahmad Qamar et al.
The valorization of lignocellulosic residues into bioactive and biodegradable materials offers a sustainable route for functional food packaging. In this study, hazelnut shells were exploited through an integrated process enabling the integ...
Comparative Impact of Saccharomycodes ludwigii Inactivation Techniques on the Physicochemical and Sensory Characteristics of Two Spanish White Wines [0.03%]
酿酒酵母(ludwigii)失活方法对两种西班牙白葡萄酒理化及感官特性的影响比较研究
Valentina Civa,Ignacio Arias-Pérez,Carolina Castillo-Rio et al.
Valentina Civa et al.
Despite the widespread use of yeast derivatives (YDs) in winemaking, comparative studies on the impact of different inactivation technologies remain limited, especially when applied to non-conventional yeast species. To address this, the pr...
Pre-Harvest Factors Drive Metabolic and Flavor Variations in Hainan Dayezhong Black Tea [0.03%]
采摘前因素驱动海南大zeug茶代谢及风味差异性
Zongzhuang Fang,Xiaoyan Zheng,Zhenduan Wang et al.
Zongzhuang Fang et al.
This study investigated the influences of geographical origin, harvest season, and plucking position on the chemical composition and flavor characteristics of Hainan Dayezhong black tea. Systematic analysis of basic components, volatile pro...
Dietary Fiber from Baijiu Distillers' Grains Improves Glucose-Lipid Homeostasis via Gut-Liver Metabolic Remodeling [0.03%]
白酒酿酒残渣膳食纤维通过肠-肝代谢重塑改善糖脂稳态
Shangwu Chen,Kaizhang Wu,Wenqing Yu et al.
Shangwu Chen et al.
Baijiu distillers' grains (BDG), a major fermented cereal by-product of baijiu production, represent an underutilized source of structurally modified dietary fiber with potential value for functional food development. Here, we found that BD...
Integrated MALDI-TOF MS, Microbiological, Physicochemical and Sensory Assessment of Spoilage in Vacuum-Packaged Chicken Breast During Refrigerated Storage [0.03%]
真空包装鸡胸肉冷藏贮藏过程中变质的矩阵辅助激光解吸电离飞行时间质谱、微生物学、理化及感官特性综合评价
Nursel Söylemez Milli
Nursel Söylemez Milli
Spoilage in vacuum-packaged chicken breast is driven by coupled microbial succession and physicochemical changes that cannot be adequately described by a single indicator. In this study, MALDI-TOF MS-based species-level identification of cu...
Precision Enology Strategies to Enhance the Quality of Red Wine Color: The Synergistic Effect of pH and Selected Exogenous Grape Seed Tannins [0.03%]
提高红葡萄酒色泽品质的精准酿造策略：pH与外源葡萄籽单宁的协同作用效应研究
Arianna Ricci,Cristian Galaz Torres,Giuseppina Paola Parpinello et al.
Arianna Ricci et al.
Acidification and the application of exogenous tannins are well-established oenological practices designed to ensure wine stability and quality, playing a pivotal role to address the grape compositional imbalances associated with climate ch...
Proteolytic Tenderization of Pork Loin with Papain and Bromelain and Its Physicochemical and Sensory Effects [0.03%]
木瓜蛋白酶和菠萝蛋白酶对猪腰肌肉的酶解嫩化及其理化特性及感官品质的影响
Mihai Cătălin Ciobotaru,Bianca-Georgiana Anchidin,Diana-Remina Manoliu et al.
Mihai Cătălin Ciobotaru et al.
Improving tenderness in whole-muscle pork products remains a technological challenge, particularly when natural processing strategies are preferred over conventional additives, as texture is regarded as one of the most important quality att...