Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies [0.03%]
食用干腌火腿对成人的心脏代谢和血管健康的影响：人体干预研究的系统评价和meta分析
Manuel Hernández-Lorca,Desirée Victoria-Montesinos,Ana María García-Muñoz et al.
Manuel Hernández-Lorca et al.
Cardiovascular disease is a leading cause of global morbidity and mortality, and processed meat consumption has been consistently associated with adverse cardiometabolic outcomes in observational studies. However, processed meat products di...
Effects of Rice Bran Extract on the Quality and Digestive Properties of Chinese Steamed Buns [0.03%]
稻糠提取物对馒头品质及消化性质的影响
Jing Liu,Zihan Zhang,Sichen Wang et al.
Jing Liu et al.
This study investigated the effects of rice bran extract (RBE) on the quality and digestibility of Chinese steamed buns (CSBs). RBE decreased the starch pasting properties, weakened the starch gel network structure, and reduced the storage ...
DOE-Based Optimization of Dietary Fiber Extraction Process and Bioactivity Evaluation of Plum (Prunus salicina Lindl.) Processing By-Products [0.03%]
基于DoE的膳食纤维提取工艺优化及杏仁加工副产物活性研究
Juan Chen,Xueting Zhang,Xin Hu et al.
Juan Chen et al.
Plum pomace (PP), a key by-product of plum juice processing, is a rich yet underutilized source of dietary fiber. However, its high-value exploitation is severely limited by the lack of efficient extraction and modification technologies. Th...
Impact of Lipid Source on Protein Digestion and Absorption in Skimmed Goat Milk and Associated Intestinal Oxidative Stress Responses in a Caco-2 Cell Model [0.03%]
脂类来源对脱脂山羊奶蛋白质消化吸收及CaCo-2细胞模型肠道氧化压力的影响
Haiyan Xue,Bowei Ding,Baoyuan He et al.
Haiyan Xue et al.
Liquid infant formula has garnered increasing attention due to its mild thermal processing and superior retention of bioactive nutrients. Within such matrices, the lipid source is a critical determinant of protein digestion behavior, yet it...
A Bibliometric and Systematic Review of Quantitative Microbial Risk Assessment in Food Safety (1995-2024) [0.03%]
食品安全定量微生物风险评估的文献计量和系统性回顾（1995-2024）
Amil Orahovac,Nađa Raičević,Aleksandra Martinović et al.
Amil Orahovac et al.
Quantitative microbial risk assessment (QMRA) has become a central framework for evaluating foodborne microbial hazards by integrating microbiological data, exposure assessment, dose-response modelling, and probabilistic simulation. Over th...
Carvacrol Encapsulation in Chia Mucilage Nanocapsules Enhances Antimicrobial Activity Against Escherichia coli and Preserves Antioxidant Properties in Milk [0.03%]
百里香酚在奇雅子果胶纳米囊壳中的包封增强其对大肠杆菌的抗菌活性并在牛奶中保持抗氧化性能
Thaís Benincá,Luana Schmidt,Fabíola Ayres Cacciatore et al.
Thaís Benincá et al.
Carvacrol (CAR) has antimicrobial and antioxidant activity and potential as a food additive, but its intense aroma and high volatility limit its use in foods. Nanoencapsulation has been proposed as a strategy to overcome these limitations. ...
Psychological Drivers of Intentions Not to Waste Food: Evidence from an Extended Theory of Planned Behavior Model [0.03%]
减少食物浪费意愿的心理驱动因素——来自扩展计划行为理论模型的证据
Hyosun Jung,Yu Hyun Hwang,Hye Hyun Yoon
Hyosun Jung
This study applies an extended theory of planned behavior (TPB) to examine the determinants of consumers' food waste reduction intentions, with subjective norm, attitude, perceived behavioral control, and guilt as key antecedents. In additi...
Phytochemical Characterization and Antioxidant, Antimicrobial, and Poultry Meat Preservation Potential of Ziziphus mauritiana [0.03%]
长刺枣的植物化学特征及其抗氧化、抗菌和肉鸡保鲜特性研究
Mohamed Gamal Shehata,Hassan Mohamed Al Marzooqi,Hanan Sobhy Afifi et al.
Mohamed Gamal Shehata et al.
Consumer preference for clean-label products is driving interest in natural antioxidants and antimicrobials that can replace synthetic preservatives. Ziziphus mauritiana (sidr), a resilient desert tree native to the arid Gulf region, has be...
Elemental Profiling of Fig (Ficus carica L.) Cultivars: Nutritional Contribution and Dietary Risk Assessment [0.03%]
不同无花果(Ficus carica L。)品种的元素特征、营养价值及其饮食风险评估
Jiapan Xue,Xiwen Chen,Yixuan Lin et al.
Jiapan Xue et al.
This study analyzed the elemental composition of 20 cultivated fig (Ficus carica L.) cultivars, evaluated their contribution to the Recommended Nutrient Intake (RNI), and assessed potential dietary risks associated with trace elements. Thir...
Anti-Obesity Effects of Soy Peptides In Vivo: A Meta-Analysis of Randomized Controlled Trials [0.03%]
大豆肽抗肥胖作用的meta分析：基于随机对照试验的研究
Zhendong Qiu,Zucai Wu,Keying Chen et al.
Zhendong Qiu et al.
Soybean peptides have been implicated in reducing body weight (BW); however, their efficacy for weight loss remains ambiguous. This study aimed to evaluate the effects of soybean peptides on BW outcomes via meta-analysis. To identify random...