Consumption-Evoked Emotions from Meat and Plant-Based Meat Alternatives and Their Influence on Meat Reduction [0.03%]
食用肉和植物基肉类替代品引发的情绪及其对减少食肉的影响
Stergios Melios,Niamh Harbourne,Declan Bolton et al.
Stergios Melios et al.
Growing concerns about health and sustainability have increased interest in meat consumption and reduction. Emotions evoked during the consumption of meat and plant-based alternatives can significantly shape choices. This review examines th...
Computer-Aided Virtual Saturation Mutagenesis Improves the Lignocellulose-Degrading Performance of an Aspergillus niger LPMO [0.03%]
计算机辅助虚拟饱和突变提高了曲霉漆酶的木质纤维素降解性能
Lin Yuan,Weixue Yuan,Jiaxin Han et al.
Lin Yuan et al.
Lytic polysaccharide monooxygenases (LPMOs) are promising enzymes for lignocellulose degradation; however, wild-type LPMOs often exhibit limited catalytic activity and stability. In this study, computer-aided virtual saturation mutagenesis ...
Valorization of Vine Shoot Waste into Phenolic-Rich Liquors for Laccase-Mediated Functionalization of Starch [0.03%]
葡萄枝条废弃物制备富含酚类物质的液相用于漆酶介导的淀粉改性研究
Jorge García-Montalvo,Lucía Olmo-García,Nuria Moreno-Rúa et al.
Jorge García-Montalvo et al.
Vine shoot residues represent an abundant lignocellulosic by-product of the wine industry and a promising source of phenolic compounds with potential functional applications. In this work, a biocatalytic strategy combining aqueous citric ac...
Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional Yogurt [0.03%]
油水乳液包裹的硫代葡萄糖苷微囊化研究、特征分析及其在功能性酸奶中的应用探究
Yipsy Arozarena,Víctor Zambrano,Rubén Bustos et al.
Yipsy Arozarena et al.
Sulforaphane (SFN) is an anti-cancer isothiocyanate occurring in Brassicaceae. SFN is decomposed by heat, oxygen, and alkaline conditions. Microencapsulation is a way to improve its stability. This work presents the development of SFN micro...
Characterization of Phenolic Compounds in Almond Skin Extracts by UPLC-TripleTOF-MS/MS and Their Protective Effects Against Cyclopiazonic Acid-Induced Toxicity in SH-SY5Y Cells [0.03%]
超高效液相色谱-三重四极杆飞行时间质谱联用技术分析杏仁皮提取物中的酚类化合物及其对抗环匹阿酸诱导的SH-SY5Y细胞毒性的保护作用
Héctor Elvira-Pérez,Carmen Martínez-Alonso,María-José Ruiz et al.
Héctor Elvira-Pérez et al.
Almonds are widely cultivated in Mediterranean regions, and their processing generates by-products such as almond skins, which are often discarded or used in low-value applications, leading to economic and environmental concerns. These skin...
Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes [0.03%]
通过优化超临界CO₂提取和分子蒸馏工艺提升大蒜提取物中蒜素的纯度及其胃肠生物活性性能
Hatice Kubra Sasmaz,Pınar Kadiroglu,Turkan Uzlasir et al.
Hatice Kubra Sasmaz et al.
Allicin, the most critical bioactive compound of garlic (Allium sativum L.), is of significant industrial importance when extracted at high purity while preserving its structural integrity. In this study, the combined use of supercritical-C...
Apple Pomace in Ready-to-Eat Plant-Based Meat Analogs: Functionality, Challenges, and Opportunities [0.03%]
苹果酒糟在即食植物基肉类中的功能、挑战和机遇
Zibo Wang,Feifei Wang,Haizhou Wu et al.
Zibo Wang et al.
Apple pomace is a widely available food processing by-product that has attracted increasing attention in circular and resource-efficient food systems for its potential in value-added food applications. The use of apple pomace in ready-to-ea...
Panamanian Geisha Coffee Exhibits Antioxidant and Vasorelaxant Activities with a Favorable Safety Profile [0.03%]
巴拿马嘉雅咖啡具有抗氧化和血管松弛作用及良好的安全性
Kilmara Ábrego-González,Abdy Morales,Hugo A Sánchez-Martínez et al.
Kilmara Ábrego-González et al.
Geisha coffee (Coffea arabica L. cv. Geisha) is internationally recognized for its exceptional sensory quality; however, its functional properties and bioactive composition remain insufficiently explored. This study evaluated the phytochemi...
Dietary Intake of Essential Elements from African Foods Available in the UK Market [0.03%]
英国市场可用的非洲食物中的必需元素摄入量
Eid I Brima,Parvez I Haris,Michael Frei
Eid I Brima
Background: Foods containing essential elements are important to human health. There is concern regarding micronutrient deficiency in the African population, and there is a need to identify foods that can address this pub...
Preliminary Assessment of Mutagenicity and In Vivo Toxicity of Date Pit Ethanolic Extracts: Safety Screening for Circular Economy Applications [0.03%]
初探无花果核乙醇提取物的致突变性和体内毒性：循环经济应用的安全筛查
Ana Rita Soares Mateus,João Vindeirinho,Khaoula Khwaldia et al.
Ana Rita Soares Mateus et al.
Date (Phoenix dactylifera L.) pits are a by-product of the date processing industry and are being explored as a source of bioactive compounds within the framework of the circular economy. This study aimed to perform a preliminary safety scr...