Diet-Associated Gut Bacterial Microbiota and Metabolome Signatures Linked to Fermented Food Intake in Healthy Postmenopausal Women [0.03%]
与健康绝经后妇女摄入发酵食品有关的肠道细菌微生物群和代谢组特征
Natthanan Buranavanitvong,Chayaporn Thanthithum,Kanyarat Kanyakam et al.
Natthanan Buranavanitvong et al.
Long-term adherence to plant-based diets can modify gut bacterial microbiota composition and metabolite profiles, which may be particularly relevant for postmenopausal women who frequently adopt such diets and experience age-related changes...
Comparative Metabolomics and Network Pharmacology Study Reveals Chemopreventive Potential of Wild Soybean (Glycine soja) [0.03%]
基于药理网络的野大豆防癌潜力研究
Meinan Sui,Zixin Yan,Long Xu et al.
Meinan Sui et al.
Wild soybean (Glycine soja), as the wild ancestor of cultivated soybean, serves as a rich reservoir of phytochemicals with significant potential in functional food applications and chemoprevention. However, its metabolic characteristics and...
Regulation of Pickling Efficiency and Physicochemical Properties of Reduced-Sodium Chicken Breast Using Shiitake Mushroom Extract and Ultrasound-Assisted Marination [0.03%]
低钠鸡胸肉调理中利用超声辅助注射和蘑菇抽提液改善产品品质的研究
Shuqiang Zhang,Yungang Cao,Min Li et al.
Shuqiang Zhang et al.
Reducing sodium in poultry products often compromises texture and water-holding capacity. This study investigated the interactive effects of shiitake (Lentinula edodes) mushroom extract (SME) and ultrasound (US) on mitigating these defects ...
Image-Based Morphometric Analysis of Human Milk Fat Globules Versus Laser Diffraction [0.03%]
基于图像的人乳脂肪球形态计量分析与激光衍射法的比较
Diana Escuder-Vieco,Kristin Keller,Noelia Ureta-Velasco et al.
Diana Escuder-Vieco et al.
Human milk fat globules (MFGs)' size characterization is key for evaluating milk quality and processing effects. Laser diffraction (LD) is widely used for particle size analysis but provides limited morphological information. This study app...
Exopolysaccharides from Lactiplantibacillus plantarum WLPL04 Alleviate Hyperuricemia by Regulating Uric Acid Metabolism and Gut Microbiota [0.03%]
植物乳桿菌WLPL04产生的胞外多糖通过调节尿酸代谢和肠道微生物群来缓解高尿酸血症
Min Wei,Yingsheng Hu,Xiaoxian Li et al.
Min Wei et al.
Background: Hyperuricemia (HUA) is associated with excessive uric acid (UA) production, impaired renal excretion, and gut microbial dysbiosis. This study aims to systematically evaluate the alleviating effects of exopolys...
Effects of Various Drying Techniques on the Quality Attributes and Metabolite Profiles of Flammulina velutipes (Fruiting Body) Based on Non-Target Metabolomics [0.03%]
基于非目标代谢组学的多种干燥技术对冬灵菇质量属性及代谢轮廓的影响研究
Wenchan Yang,Yue Su,Huinan Zhou et al.
Wenchan Yang et al.
Flammulina velutipes (Golden Needle Mushroom, F. velutipes) undergoes rapid postharvest deterioration characterized by browning and decay. Drying effectively extends its shelf life and processing window. This study systematically compared t...
Effects of Traditional and Bio-Based Packaging on Bioactive Compounds of Tomato By-Products During Storage [0.03%]
传统包装和生物基包装对贮藏期间番茄副产物活性化合物的影响
Edmondo Messinese,Olimpia Pitirollo,Daniele Giuffrida et al.
Edmondo Messinese et al.
Packaging has the main role of protecting a product during storage, and the material selected for packaging has a crucial role in shelf-life control. In recent years, according to the recent European regulations on plastics, different mater...
Development of a Cost-Effective and Food-Grade Medium for Rice Cellular Agriculture [0.03%]
一种低成本的大米细胞农业培养基的发展
Moeto Matsumoto,Keisuke Igarashi
Moeto Matsumoto
The global challenge of feeding a growing population while minimizing environmental impacts necessitates novel food production systems. Plant cellular agriculture offers a sustainable alternative for producing food ingredients; however, its...
Vincenzo Nava,Angela Giorgia Potortì,Vincenzo Lo Turco et al.
Vincenzo Nava et al.
This study examines the safety of commercial cod products by analysing the elemental profile and biogenic amine content of ten types of cod (fresh and processed) purchased in Messina and determining the intake of inorganic elements. The res...
Ecological Risks in Daqu Storage and Their Impact on Baijiu Flavor: Precision Process Strategies for Damage Mitigation While Preserving Aroma [0.03%]
大曲储存中的生态风险及其对白酒风味的影响：精准工艺策略降危保香研究
Dandan Song,Chunlin Zhang,Yashuai Wu et al.
Dandan Song et al.
Daqu functions as a core saccharifying and fermenting starter in Baijiu production and acts as a complex microecological reactor in open solid-state fermentation. The formation of Baijiu flavor is closely associated with microbial community...