High-Pressure Processing for Anisakis Larvae Inactivation: Fish Quality Changes and Near-Infrared Spectroscopy to Verify Its Application [0.03%]
高压处理对鲸鱼寄生虫幼虫灭活的影响及对其鱼类食品品质变化的近红外光谱验证研究
Marzia Pezzolato,Alberto Brugiapaglia,Riccardo Provera et al.
Marzia Pezzolato et al.
The increasing consumption of raw and minimally processed fish products has raised concerns regarding the risk of anisakiasis, the infection caused by ingesting larvae of the Anisakis genus. Freezing is currently the standard control measur...
Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical [0.03%]
富含锌的果蔬菜 pomace 营养保健品的发展与评价
Tatjana Šoštarić,Zorica Lopičić,Snežana Zlatanović et al.
Tatjana Šoštarić et al.
Zinc deficiency is recognized as a global public health concern, affecting populations of all ages. This study aims to develop zinc supplements (nutraceuticals) based on by-products of the fruit and vegetable processing industry. Dehydrated...
Determination of Glycidol in Soy Sauce Using p-Dimethylaminophenol Derivatization Coupled with Liquid Chromatography-Tandem Mass Spectrometry [0.03%]
衍生化液相色谱-串联质谱法检测酱油中环氧丙烷
Yifan Zhao,Peng Wang,Longlong Wang et al.
Yifan Zhao et al.
Glycidol, a probable human carcinogen, remains an under-investigated process contaminant in soy sauce. This study developed a sensitive and specific liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for its determination in t...
Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises [0.03%]
近年来小型和中型企业在羊奶和山羊肉加工副产品综合利用上的新趋势和发展动态
Nayil Dinkçi,Vildan Akdeniz,Ayşe Sibel Akalın
Nayil Dinkçi
Sheep and goat milk are mainly used for cheese manufacture in small livestock farms, giving rise to a large volume of whey. Sheep and goat cheese whey possess excellent and specific functional and nutritional characteristics. The valorizati...
Antioxidant Activity of Maillard Reaction Products and Consumer Acceptance of Nurungji Fortified with Sorghum (Sorghum bicolor L.) [0.03%]
sorghum(M Sorghum bicolor L.)糖基化反应产物的抗氧化活性及强化nurungji产品的感官评定
Woo-Ju Wee,Eun-Jung Kwak,Il-Sook Choi
Woo-Ju Wee
Sorghum (Sorghum bicolor L.) is an environmentally friendly crop known for its nutritional and bioactive properties. This study investigated the effects of sorghum on the antioxidant properties and consumer acceptance of nurungji, a traditi...
Comprehensive Evaluation of Varietal Differences in Glutinous Rice: Multidimensional Assessment of Cooking Quality and Processing Characteristics [0.03%]
糯米品种差异的综合评价：煮食品质与加工特性多维度评估
Qianqian Zhang,Bangdi Liu,Min Zhang et al.
Qianqian Zhang et al.
Varietal characteristics significantly influence the quality of glutinous rice and its products; however, comprehensive studies on its cooking and processing properties remain limited. This research systematically evaluated the impact of va...
A High Esterifying Enzyme-Producing Rhizopus Strain for Fortified Daqu: Screening, Preparation, and Microbial Community Characterization [0.03%]
高效酯化酶产生根霉菌株的筛选、富集与鉴定及其在强化大曲中的应用研究
Qihao Peng,Chunhui Wei,Jun Xie et al.
Qihao Peng et al.
To explore microbial resources for ester production in sub-high-temperature Daqu, this study first established that the esterifying enzyme activity in Daqu predominantly originated from fungi, with Rhizopus being the dominant fungal genus. ...
Optimization of Proanthocyanidin Extraction from Grape Seeds Using Response Surface Methodology and Subsequent Evaluation of Its Antioxidant and Immunomodulatory Capacities [0.03%]
响应面法优化提取葡萄籽原花青素及其抗氧化和免疫调节活性评价
Jiawei Zhang,Yali Yao,Yingjun Ru et al.
Jiawei Zhang et al.
This study employed UPLC-MS/MS to determine the contents of major polyphenolic compounds and proanthocyanidins (PCs) in Kyoho grape seeds, optimized the extraction method and conditions for PCs using response surface methodology (RSM), and ...
Phytochemical Diversity, Mechanistic Pharmacology, and Therapeutic Potential of Alpinia oxyphylla [0.03%]
白豆蔻的植物化学多样性、药理学及潜在治疗作用
Taixia Chen,Shahidin,Qiangqiang Zhu et al.
Taixia Chen et al.
Alpinia oxyphylla Miquel is a perennial medicinal plant widely cultivated in the provinces of Fujian, Guangdong, and Hainan in China. The dried mature fruit of A. oxyphylla, officially recorded as Alpiniae Oxyphyllae Fructus in the pharmaco...
Non-Destructive Detection Model and Device Development for Duck Egg Freshness [0.03%]
鸭蛋新鲜度的无损检测模型及装置研究
Qian Yan,Qiaohua Wang,Meihu Ma et al.
Qian Yan et al.
To address the low accuracy of traditional freshness detection/grading and poor adaptability to different shell colors in the duck egg industry, this study developed a non-destructive detection model and an integrated device for duck egg fr...