The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica [0.03%]
哥斯达黎加消费的咖啡(纯咖啡、特级咖啡和速溶咖啡)中丙烯酰胺摄入的风险
Daniela Jaikel-Víquez,Ilhami Okur,Alejandra Gómez-Arrieta et al.
Daniela Jaikel-Víquez et al.
Acrylamide (AA) is a contaminant with carcinogenic and genotoxic properties that occur in heat-produced food products. This study aimed to evaluate the occurrence of AA in different coffee products commercially sold in retail markets of Cos...
Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage Formulations [0.03%]
用于未来功能型饮料配方开发的非硒化和硒化的肠膜明串珠菌ABMC-05发酵牛乳清的潜力探索研究
Meyli Claudia Escobar-Ramírez,Emmanuel Pérez-Escalante,Luis J Montiel-Olguín et al.
Meyli Claudia Escobar-Ramírez et al.
This study aimed to evaluate whey fermentation with Enterococcus faecium ABMC-05 to obtain a product with three functional ingredients: probiotic strains, selenium enrichment, and hydrolysates with antioxidant and antihypertensive propertie...
Evaluation of the Functional and Nutritional Properties of Alpha-Amylase-Modified Cassava Starch in Breadmaking [0.03%]
α-淀粉酶改性木薯淀粉的功能及营养性质评估及其在面包制作中的应用
Vanessa Abad-Quevedo,Fabiola Cornejo,Pedro Maldonado-Alvarado
Vanessa Abad-Quevedo
Few strategies have been developed to mimic and control the supramolecular degradations induced by spontaneous fermentation in sour cassava starch, which are partly responsible for its characteristic expansion capacity in breadmaking, and t...
Mass Spectrometry-Based Lipidomics in Coffee: Linking Lipid Transformation to Flavor Formation and Quality Control [0.03%]
基于质量谱的咖啡脂质组学：连接脂质转化与风味形成及质量控制
Yanbing Wang,Xiaoyuan Wang,Ping Du et al.
Yanbing Wang et al.
Mass spectrometry-based lipidomics has created new opportunities to investigate the role of lipids in coffee quality formation and stability across the production chain. Coffee lipids contribute to flavor precursor formation, aroma release,...
Explaining Willingness to Pay for Andean Grains Through Health Consciousness [0.03%]
通过健康意识解释对安第斯谷物的愿意支付意愿
Elizabeth Emperatriz García-Salirrosas,Karla Liliana Haro-Zea,Ángel Acevedo-Duque et al.
Elizabeth Emperatriz García-Salirrosas et al.
This study examines the relationship between health consciousness, the components of the Theory of Planned Behaviour (TPB) and self-identity, as well as consumers' willingness to pay more for Andean grains, which are recognised for their nu...
Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems [0.03%]
米糠多糖：结构、修饰、生物活性及其在食品和健康系统中的应用潜力
Jiayue Li,Yuanyuan Sun,Mengran Zhang et al.
Jiayue Li et al.
Rice bran polysaccharides (RBPs) are natural plant-derived polysaccharides predominantly found in the rice bran layer, a major byproduct of rice milling, and exhibit a wide range of biological activities. These bioactive components, with th...
From Brewing By-Products to Next-Generation Food Ingredients: Processing, Functionality, Safety, and Industrial Translation [0.03%]
从酿酒副产物到下一代食品配料：加工、功能、安全和工业转化
Ionut-Dumitru Veleșcu,Ioana Cristina Crivei,Andreea Bianca Balint et al.
Ionut-Dumitru Veleșcu et al.
Brewing generates several by-products with high potential for conversion into food in-gredients, including brewer's spent grain, brewer's spent yeast, spent hops, and hot trub. These streams contain dietary fibre, proteins, β-glucans, phen...
Nutraceutical Applications of Withania somnifera: The Scientific Knowledge for Rational Modern Use of the "Ayurvedic Adaptogen" [0.03%]
印度草药抗衰老药物Withania somnifera的科学知识及其合理现代应用研究综述
Sudip Pandey,Poonam Pant,Giovanni Corbioli et al.
Sudip Pandey et al.
Withania somnifera L. (Dunal), commonly known as Ashwagandha, is widely used in traditional medical systems, particularly Ayurveda, and is increasingly included in nutraceuticals and dietary supplements. This narrative review summarizes and...
Predicting the Freshness of Starch-Coated Snakehead Fish Fillets During Storage Using Hyperspectral Imaging Combined with Transfer Learning [0.03%]
基于迁移学习的高光谱技术预测包装青鱼片贮藏期间的新鲜度变化
Mingyuan Sha,Zemao Chen,Jingxiao Yu et al.
Mingyuan Sha et al.
Freshness prediction of starch-coated snakehead fish fillets across different storage times remains challenging due to complex quality deterioration and spectral distribution shifts. In the current research, hyperspectral imaging (HSI) comb...
Exogenous Nucleotides as Functional Food Supplements: A Bibliometric Analysis of Global Research Trends (2000-2025) [0.03%]
外源核苷酸作为功能性食品补充剂的全球研究趋势（2000-2025年）——基于文献计量分析
Lunrongyi Tian,Meihong Xu
Lunrongyi Tian
Background: Exogenous nucleotides are bioactive compounds involved in nucleic acid synthesis, cellular metabolism, intestinal function, immune regulation, and related physiological processes. Owing to their potential roles in supporting gro...