Molecular Mechanism of Rice Protein Amyloid Fibrils in Modulating Gel Properties of Northern Pike (Esox lucius) Muscle Protein [0.03%]
稻米蛋白淀粉样原纤维通过调节北方pike肌球蛋白分子间相互作用改善凝胶特性的机制研究
Jiayi Ren,Huilin Huang,Yan Sun et al.
Jiayi Ren et al.
Northern pike (Esox lucius) myofibrillar protein (MP) forms inherently weak gels due to endogenous proteolytic activity and the low thermal stability of fish myosin, limiting its application in surimi products. This study investigated the r...
Stable and High-Throughput Single-Cell Sorting of Food Bacteria Using Spatiotemporal Video-Enhanced Raman Tweezers [0.03%]
基于时空增强拉曼镊子的食品细菌单细胞稳定高通量分选技术
Yi Sun,Zhipeng Li,Hua Xia et al.
Yi Sun et al.
Rapid detection of foodborne pathogenic and spoilage microorganisms is critical for ensuring food safety and quality in liquid matrices. While Raman tweezers spectroscopy (RTS) enables label-free single-cell analysis, its application in hig...
Decoding the Multi-Component Synergy of Fu Ling Yin Zi for Anti-Oxidative Stress Applications: Formulation Optimization, Molecular Docking, Cell-Based Validation, and 3D-Printed Dysphagia-Friendly Diets [0.03%]
茯苓饮子抗氧化应激的多组分协同作用解析：处方优化、分子对接、细胞验证及吞咽障碍友好型3D打印食品研发
Cai You,Yining Feng,Chengjun Wu et al.
Cai You et al.
Developing functional foods that address both oxidative stress and physiological challenges like dysphagia is a critical frontier in personalized nutrition. This study investigates the multi-component synergy of Fu Ling Yin Zi (FLYZ), a tra...
Deep Eutectic Solvent-Based Extraction Optimization, Structural Characterization, and Alleviating Effects of Tremella fuciformis Polysaccharides on Ulcerative Colitis [0.03%]
基于深共晶溶剂提取模式的银耳多糖的结构表征及其抗溃疡性结肠炎作用研究
Zhenhua Fan,Qiuyun Li,Weiliang Wu
Zhenhua Fan
Tremella fuciformis polysaccharides (TFPS) exhibit anti-inflammatory and gut-microbiota-modulating activities, but conventional extraction methods often show limited efficiency and may affect polysaccharide structural integrity. This study ...
Effect of Mechanical Polishing on Rice Flavor: Comparison and Exploration of Key Aroma Characteristics Components [0.03%]
机械抛光对大米风味的影响：关键香气特征组分的比较与探索
Shan Dong,Lele Lu,Li Hou et al.
Shan Dong et al.
Polishing enhances the appearance and market competitiveness of rice. To better understand the effect of polishing on rice flavor, volatile flavor compounds in polished rice (PR), unpolished rice (UR), cooked polished rice (CPR), and cooked...
Precise Extrusion of Sweet Potato (Ipomoea batatas L.) Starch Sol Filaments: Printability Analysis and Process Optimization [0.03%]
山药淀粉溶胶丝的精密挤出：可打印性分析及工艺优化
Al Kaxier G Ancheta,Hiroyuki Kozu,Takumi Umeda et al.
Al Kaxier G Ancheta et al.
Three-dimensional (3D) food printing, a relatively new food-processing method, was explored using gelatinized sweet potato starch (SPS) as a food ink. Prior to the production of intricate 3D shapes, this study focused on the precise extrusi...
Bibliometric Insights and Recent Advances in the Science, Technology, and Sustainability of Açaí (Euterpe oleracea) from Amazonian Staple to Global Superfruit [0.03%]
基于 bibliometrics 的见解和可持续性的最新进展：阿萨伊（Euterpe oleracea）的科学、技术及可持续性发展，从亚马逊主食到全球超级水果
Adriano Cezar Delphim,Gerson Lopes Teixeira,Adaucto Bellarmino Pereira-Netto
Adriano Cezar Delphim
Euterpe oleracea Mart. (açaí), a palm fruit native to the Amazon basin, has attracted growing global scientific interest over the past decade owing to its distinctive phytochemical richness and broad functional potential. This narrative r...
Animal-Origin Food Waste Across Global Supply Chains: Trends, Upcycling Strategies, and Circular Economy Solutions [0.03%]
全球供应链中的动物源性食品废弃物：趋势、升级策略和循环经济解决方案
Joana Gonçalves,Raquel P F Guiné,Paulo Ribeiro et al.
Joana Gonçalves et al.
Recently, the problem of food waste management has attracted the attention of producers, processors, retailers, and consumers due to economic, environmental, food safety, and sustainability consequences, affecting the entire food supply cha...
Rheological, Microstructural, and Physicochemical Characterization of Pasta Fortified with Carrot Pomace: A Comparative Study of Wheat Types and Carrot Varieties [0.03%]
富含胡萝卜果渣的意大利面的流变学、微观结构和理化性质特征：不同小麦种类和胡萝卜品种的比较研究
Marian Ilie Luca,Mădălina Ungureanu-Iuga,Viorela-Gabriela Ciobanu et al.
Marian Ilie Luca et al.
This study aimed to investigate the effects of incorporating carrot pomace from different varieties (Baltimore, Belgrado, Niagara, and Sirkana) into pasta formulations made from durum and common wheat flours, as well as to optimize the addi...
Pectin Supplementation Improves Probiotic Survival and Preserves Bioactive Compounds of Fermented Pear Juice [0.03%]
果胶补充提高乳酸菌的存活率并保持发酵梨汁中生物活性化合物的稳定性
Dongsheng Niu,Daiyi Zhao,Aerzuguli Yalikun et al.
Dongsheng Niu et al.
Fruit and vegetable juices are ideal probiotic carriers and pectin supplementation is promising for probiotic survival. In this study, we investigated the effects of high- and low-methoxyl pectin on Lacticaseibacillus casei 37 and Lactobaci...