Functional Optimization of a Novel Gluten-Free Bread Made with Tapioca Starch and Red Lentil Flour [0.03%]
一种以木薯淀粉和红小扁豆粉为主原料的新型无麸质面包的功能性优化
Federico Bianchi,Luca Agnolin,Barbara Simonato
Federico Bianchi
Commercially produced gluten-free bread has gained popularity over the past decade. However, it often struggles to match its gluten-containing counterparts in terms of nutritional aspects, appearance, texture, and consumer acceptability. In...
Atmospheric Cold Plasma Degradation of Fenvalerate Residues on Shiitake Mushrooms: Mechanisms, Toxicity Evolution, and Quality Effects [0.03%]
大气冷等离子体降解香菇上的氟氯氰菊酯残留：机制、毒性演变和质量影响
Hu Shi,Ziwen Cheng,Shiwei Dong et al.
Hu Shi et al.
Fenvalerate residues on edible mushrooms pose significant risks to food safety and aquatic ecosystems. This study investigated the efficiency, degradation mechanisms, toxicity evolution, and quality effects of atmospheric cold plasma (ACP) ...
Sulfur Fumigation-Induced Chemical Transformations in Lily Bulbs (Lilium brownii var. viridulum): Structural Characterization, Marker Identification, and Toxicity Implications [0.03%]
硫熏对百合鳞茎（丽花属棕苞麻花毛百合变种）的化学转化作用：结构特征、标记识别及毒性影响
Ruiqi Xu,Dingjiang Xuan,Ping Li et al.
Ruiqi Xu et al.
Sulfur fumigation, as a highly effective method for preservation and appearance enhancement, has been widely applied in fruits, vegetables, and food products. However, excessive sulfur fumigation can pose safety risks. Currently, there is l...
Oil as a Hindrance to Oat (Avena sativa L.) Nutrient Fractionation: Leveraging Mass Spectrometry-Based Omics to Unravel Lipid Regulation for Functional Crop Improvement [0.03%]
脂质对燕麦（六行栽培种Avena sativa L.）营养成分分离的影响：利用基于质谱的组学技术解析脂质调控，助力作物功能改良
Darren Lau,Leigh Donnellan,John C Harris et al.
Darren Lau et al.
Oats (Avena sativa L.) are a nutritionally valuable cereal crop known for their unique profile of bioactive compounds, including protein, β-glucan (BG), and avenanthramides (AVNs). However, industrial-scale processing and fractionation of ...
Intervention of Fish (Perca fluviatilis) Maw Hydrolysate in Cyclophosphamide-Induced Immunosuppressed Mice via NF-κB Pathway [0.03%]
鱼类石首鱼脑垂体酶解物干预环磷酰胺致免疫抑制小鼠模型NF-κB信号通路研究
Jie Song,Zi-Wei Zhao,Qing-Tao Zhan et al.
Jie Song et al.
Immune dysregulation is a critical driver of various pathological processes. Fish maw (FM) serves as a traditional immunomodulatory food. However, the immunomodulatory properties and mechanisms of fish maw hydrolysate (FMH) remain unclear. ...
Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha [0.03%]
发酵时间和温度对 kombucha 理化品质的影响
Juan Pablo Salinas-Ruiz,Jesús Guevara García,Daniela Rios Tovar et al.
Juan Pablo Salinas-Ruiz et al.
Kombucha is a fermented tea beverage produced through the metabolic activity of a symbiotic culture of bacteria and yeasts (SCOBY). Although consumer demand for kombucha has increased substantially, the influence of fermentation conditions ...
Perception and Adoption of Good Agricultural Practices Among Family Farmers Supplying Fruits and Vegetables to Brazil's School Feeding Program-A Mix-Method Study in the Federal District [0.03%]
巴西联邦区家庭农民对良好农业规范的认知与采纳情况——一项面向学校供餐计划果蔬供应商的家庭农户混合研究方法探究
Isabela C C Alves,Hevellyn S Silvestre,Amanda B Costa et al.
Isabela C C Alves et al.
To assess food safety conditions among family farmers supplying the National School Feeding Program (PNAE) in the Federal District, Brazil. This exploratory mixed-methods study was subdivided into two main phases: (i) samples of fruits, veg...
Effect of Adsorbent Pretreatments on Methanol Content and Quality of Jujube Wine [0.03%]
吸附剂预处理对枣酒中甲醇含量及其品质的影响
Ang Li,Jianhua Guo,Wan Zhao et al.
Ang Li et al.
Jujube wine production faces the technical challenge of excessive methanol formation due to the high pectin content of the raw material. This study systematically compared five pre-fermentation treatments (pectinase, chitosan, bentonite, ge...
Underutilized Medlar (Mespilus germanica L.) Fruit as a Source of Dietary Fibers [0.03%]
榅桲果实作为饮食纤维来源的潜力
Nenad Mićanović,Sanja Stojanović,Aleksandra Margetić et al.
Nenad Mićanović et al.
Medlar (Mespilus germanica L.) is a plant species that belongs to the Rosaceae family. Despite the nutritional and functional value of the medlar fruit, there is limited research, particularly regarding its potential as a source of dietary ...
The Effects of Substituting BHT with a Microencapsulated Basil (Ocimum campechianum Mill.) Extract on Refrigerated Beef Burger Preservation [0.03%]
微包封香草提取物替代BHT对低温贮藏牛肉饼保鲜效果的影响
Rafaela Borges do Vale,Aurianna Coelho Barros,Izanildo de Jesus Maciel et al.
Rafaela Borges do Vale et al.
The antioxidant efficiency of basil extract (Ocimum campechianum Mill) was evaluated in chilled (4 °C) beef hamburgers. Six treatments were prepared: control (CON), synthetic antioxidant (BHT), basil extract at 0.01% and 0.02% (BE1 and BE2...