Remote-Controlled Microfluidic Platform for Real-Time Detection of Multiple Mycotoxins on Chip [0.03%]
一种远程控制微流控平台实时检测芯片上多种霉菌毒素的方法
Jun Liu,Shiyu Zeng,Rashid Muhammad et al.
Jun Liu et al.
Food safety requires real-time monitoring of mycotoxins in food, as food products contaminated with these toxins poses major threat to human health. In this study, we proposed a remote-controlled microfluidic platform (RCMP) integrated with...
Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage [0.03%]
利用石榴皮上回收技术制备生物活性微粒以改善苹果汁冷藏贮藏期间的抑菌功效
Elida Coca,Carolina Fredes,Paz Robert et al.
Elida Coca et al.
Unpasteurized fruit juices are prone to microbiological spoilage by bacteria, yeasts, and molds, creating a need for natural preservatives to extend shelf life without compromising quality. Pomegranate peel extract (PPE) exhibits antimicrob...
Polyphenol-Rich Wild Fruits of the Indian Himalayas as a Potential Nutraceutical Candidate for the Management of Endometriosis: A Review [0.03%]
印度喜马拉雅地区富含多酚的野生水果作为治疗子宫内膜异位症营养补充剂的潜在候选者：综述
Garima Khantwal,Pooja Panthari,Ramesh Kumar Saini
Garima Khantwal
India, home to 4 biodiversity hotspots, hosts 675 wild species used for nutritional and therapeutic purposes. Wild edible fruits are highly valuable for their rich content of health-beneficial compounds, such as polyphenols, carotenoids, an...
Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling Pathways [0.03%]
骆驼奶衍生肽对胰岛素抵抗影响的蛋白质组学研究：代谢、氧化和信号通路的调节作用
Issoufou Katambe Mohamed,Yufei Hua,Xiangzhen Kong et al.
Issoufou Katambe Mohamed et al.
Insulin resistance is a multifactorial cellular state involving coordinated alterations in protein homeostasis and organelle function; however, its proteome-wide organization and response to bioactive peptides remain incompletely defined. I...
Ensemble Learning Based on Bagging and Hybrid Sampling for Food Safety Risk Prediction [0.03%]
基于装袋和混合采样的集成学习的食品安全风险预测方法研究
Dafang Li,Zhengyong Zhang,Qingchun Wu et al.
Dafang Li et al.
Food safety sampling inspections are critical for risk prevention in complex supply chains, yet the extremely low frequency of high-risk samples poses substantial challenges for accurate risk prediction. To address the limitations of conven...
Efstathios Giaouris,Foteini Parlapani
Efstathios Giaouris
The connection between food microbiology, safety, and human health has never been more important to food science, industry, and society [...].
Apple Pomace as a Promising By-Product with High Antioxidant Potential in the Prevention of Aging Processes [0.03%]
苹果果渣作为一种富含抗氧化物质的副产品在预防衰老过程中的应用前景研究
Kamil Wysocki,Maima Matin,Magdalena Koszarska et al.
Kamil Wysocki et al.
Aging is closely linked to oxidative stress and inflammation. This review provides a critical overview of the antioxidant compounds present in apple pomace and explores how they may mitigate age-related oxidative damage and inflammatory res...
Effect of Regulating Corn Glutelin Peptides via the Plastein Reaction on Its Physicochemical Characteristics and the Quality of Baked Bread [0.03%]
通过质肽反应调控玉米谷胶蛋白肽对其理化性质及面包品质的影响
Yang Sun,Wan-Ying Zhang,Yue-Yuan Lu et al.
Yang Sun et al.
Corn glutelin is the main protein component of corn processing by-products, with a wide range of sources and low cost. However, its hydrophobic molecular structure, poor solubility, foaming and emulsifying properties limit its application i...
Resveratrol Content Profiles and Their Correlation with Multidimensional Quality in Different Peanut Cultivars [0.03%]
不同花生品种中的白藜芦醇含量及其与多维度品质的关系分析
Yumeng Hu,Jiaxin Guo,Tian Li et al.
Yumeng Hu et al.
Resveratrol is a promising polyphenolic bioactive compound found in peanuts. However, the distribution of cis- and trans-resveratrol and their glycosides varies significantly among cultivars, and their correlations with other quality traits...
Optimization and Validation of an HPLC-PDA Method for the Determination of (6S)-5-Methyltetrahydrofolate in Diverse Dietary Supplement Formulations [0.03%]
一种测定膳食补充剂配方中(6S)-5-甲基四氢叶酸的HPLC-PDA法的优化与验证
Young-Jae Heo,Geun-Hee Cho,Tae-Woong Song et al.
Young-Jae Heo et al.
Analytical methods for (6S)-5-methyltetrahydrofolate (5-MTHF) have mainly been reported for specific formulation types, such as tablets, chewable tablets, powders, and liquid formulations, despite its increasing use in dietary supplement an...