Lipid oxidation-mediated non-enzymatic glycation and its impact on the digestibility of milk proteins [0.03%]
脂质氧化介导的非酶糖基化及其对牛奶蛋白质消化性的影响
Haixia Yan,Chenyu Wang,Xiaofeng Lu et al.
Haixia Yan et al.
Background: This study explored the influence of milk fat on non-enzymatic glycation of proteins and protein digestibility by analyzing the accumulation of glycation products and changes in protein structure. ...
Dietitian-led individualized pancreatic enzyme replacement therapy is associated with favorable nutritional and immune-inflammatory profiles in pancreatic cancer: a retrospective cohort study [0.03%]
以饮食医生指导的个体化胰酶替代治疗与胰腺癌患者的有利营养和免疫炎症状况相关：回顾性队列研究
Xiaosu Chen,Junxuan Chen,Ting Zhu et al.
Xiaosu Chen et al.
Background: Pancreatic cancer is a highly malignant tumor with extremely poor prognosis. Pancreatic exocrine insufficiency (PEI), malnutrition, and immune-inflammatory dysfunction are highly prevalent and closely interact...
Manuela Chiavarini,Irene Giacchetta,Roberto Fabiani
Manuela Chiavarini
Association of fermented dairy consumption with asthma and wheeze risk in children: a systematic review and meta-analysis of observational studies [0.03%]
发酵乳制品摄入与儿童哮喘和喘息风险关联的系统评价和meta分析
Bing Tian,Lijie Hou,Ling Zhang et al.
Bing Tian et al.
Objective: This study aimed to systematically assess the association between fermented dairy consumption and the risk of asthma and wheeze in children. Me...
Highly informed, yet undersupported: dietary supplement use, information sources, and perceived risks among pregnant vegans in German-speaking regions-findings from the VedieS study [0.03%]
高度知情却支持不足：德国说德语地区怀孕素食者使用膳食补充剂、信息来源及感知风险的现状——来自VedieS研究的结果
Wolfgang Huber-Schneider,Karl-Heinz Wagner,Ingrid Kiefer
Wolfgang Huber-Schneider
Background: Vegan diets during pregnancy are commonly discussed regarding nutritional risks, often without differentiating between heterogeneous vegan populations. Empirical evidence on clearly defined subgroups who maint...
Linking diet and obesity among young people living in Sub-Saharan Africa: a systematic review [0.03%]
链接饮食与非洲撒哈拉以南地区年轻人肥胖问题的系统评价研究
Chidiogo R Ajuluchukwu,Favour C Ogu,Kosisochukwu C Igbokwe et al.
Chidiogo R Ajuluchukwu et al.
Background/objectives: Obesity has been increasing even among young people in developing countries, with unhealthy diets widely recognized as a major contributor to the rising risk of obesity and other non-communicable di...
Associations between early childhood appetitive traits and dietary diversity in school-age children: a two-year longitudinal follow-up study [0.03%]
幼儿摄食特征与学龄前饮食多样性关联的两年纵向队列研究
Yuhong Mu,Duhan Bu,Xiaowen Xu et al.
Yuhong Mu et al.
Background: Dietary diversity reflects diet quality and is critical for children's growth and long-term health. Appetitive traits affect dietary habits and long-term food choices. However, few studies have explored the as...
Editorial: Novel trends in cultivated or cultured meat research, volume II [0.03%]
综述：培养肉研究的新趋势（第二卷）
Marie-Pierre Ellies Oury,Jean-François Hocquette,Sishir K Kamalapuram
Marie-Pierre Ellies Oury
Adherence to dehydrated bovine blood consumption and improvement in hemoglobin levels in children aged 6 to 35 months, San Juan de Lurigancho-Peru [0.03%]
脱水牛血的依从性摄入与秘鲁圣胡安德卢里加乔地区6至35个月龄儿童血红蛋白水平改善的关系
Rosa Elena Cruz Maldonado,Mauricio-Alza Saby Marisol,Joe Fernando Gerónimo Huete et al.
Rosa Elena Cruz Maldonado et al.
Purpose: This study aimed to evaluate adherence to the consumption of dehydrated bovine blood through the increase in hemoglobin in children aged 6 to 35 months. ...
Editorial: Nutritional indicators and implications for human health, volume II [0.03%]
述评：营养指标及其对人类健康的含义（第二卷）
Virginia Maria Muniz,Abraham Wall-Medrano,Fabiano Kenji Haraguchi et al.
Virginia Maria Muniz et al.