Shubhreet Bhullar
Shubhreet Bhullar
Introduction: The rising prevalence of non-communicable diseases (NCDs) highlights the need for refined dietary recommendations that distinguish between forms of fruit consumption. This study examines the associations bet...
Comprehensive evaluation of the efficacy and safety of different vitamin D combination regimens based on indirect comparisons for children with rickets: a network meta-analysis [0.03%]
Yunfeng Cao,Yan Zheng,Yaling Chen et al.
Yunfeng Cao et al.
Background: Nutritional rickets is a major pediatric bone disorder closely associated with vitamin D deficiency. Clinical practice has gradually shifted from vitamin D monotherapy toward combination regimens aiming to enh...
Phytochemical diversity and antioxidant capacity of citrus cultivars in Zhejiang: a phenolic profiling study for resource evaluation and differentiation [0.03%]
Weiqing Zhang,Yi Li,Wei Li et al.
Weiqing Zhang et al.
To elucidate the under-characterized phytochemical diversity of regionally important citrus germplasm, this study performed a comparative analysis of phenolic profiles and antioxidant activities in seven cultivars from Zhejiang Province, in...
The role of nutrition and multimodal lifestyle interventions in Alzheimer's prevention and management: a mini-review [0.03%]
Hailong Zhang,Chenyang Liu,Xingxing Yuan et al.
Hailong Zhang et al.
Alzheimer's disease (AD) is a progressive and currently incurable neurodegenerative disorder, which is driving a paradigm shift in research focus toward preventive and disease-modifying strategies. This mini-review synthesizes current evide...
Interactive effect of social isolation and poor nutritional status on cognitive function decline in older adults [0.03%]
Lian Li,Sa Xiao,Zile Zhang et al.
Lian Li et al.
Background: Social isolation and poor nutritional status are well-established independent risk factors for cognitive decline. However, few studies have examined their combined effects on cognitive decline. This cross-sect...
Bioactive compounds and exercise in aging and neurodegeneration: mechanistic insights from the gut-brain-metabolic axis [0.03%]
Zhan-Tao Feng,Yue-Yan Zhang,Chun-Xiang Xue
Zhan-Tao Feng
Aging and neurodegenerative disorders are associated with impaired hippocampal plasticity, yet existing literature largely examines exercise, nutrition, or metabolic regulation in isolation. This review synthesizes emerging evidence support...
Perspective: use of beef in a dietary intervention as an effective strategy for improving cognition in young adult females [0.03%]
Aaron Riviere,Steven E Riechman
Aaron Riviere
Iron deficiency disproportionately affects young adult females and may impair cognitive performance. While supplementation has been studied, dietary interventions using iron-rich whole foods, particularly beef, remain underexplored. Beef pr...
Process optimization of Pediococcus pentosaceus 4412-derived exopolysaccharides as a prebiotic in banana pseudostem juice fermentation [0.03%]
J Angelin,V Iswareya Lakshimi,Avinash Patnaik et al.
J Angelin et al.
Introduction: Exopolysaccharide (EPS)-producing Pediococcus pentosaceus 4412 exhibits remarkable health-promoting properties, making it a promising candidate for functional food production. ...
Christopher M Palmer
Christopher M Palmer
The ketogenic diet is a century-old, evidence-based treatment for drug-refractory epilepsy, and is now also utilized as an evidence-based treatment for obesity and type 2 diabetes. Emerging research suggests that it may play a role in the t...
Creatine supplementation in young men under resistance versus non-resistance training: a systematic review and meta-analysis of strength, performance, and lean mass [0.03%]
Jinfa Gu,Yan Li,Jialing Xiao et al.
Jinfa Gu et al.
Background: Creatine is a highly marketed ergogenic aid that has strengthening and high-intensity training effects. However, past meta-analyses have often grouped together heterogeneous training modalities, and it was not...