Beyond conventional metrics: a scoping review of cultural food security definitions and indicators for migrant populations [0.03%]
超越传统指标：移居人群文化食物安全定义和指标综述性研究
Elizabeth Onyango,Patrick Owuor,Destiny Otoadese et al.
Elizabeth Onyango et al.
Introduction: The ability to reliably access, afford, or obtain foods that are culturally significant, familiar, and aligned with one's identity, foodways, religious beliefs, and the sociocultural preferences is an import...
Effect of a high-dose bioactive components formula on reducing common diseases in term neonates delivered by cesarean section: a randomized, open-label, controlled trial [0.03%]
高剂量益生元/菌复合制剂预防性应用对剖宫产新生儿常见病发生影响的随机开放对照研究
Ke Chen,Xi Zhang,Haixia Chen et al.
Ke Chen et al.
Objective: To investigate the effects of a high-dose probiotic-lactoferrin (LF)-milk fat globule membrane (MFGM)-nucleotide combined formula on reducing the incidence risk of common diseases and related symptoms and impro...
Clinical Trial
Frontiers in nutrition. 2026 Jul 17:13:1741431. DOI:10.3389/fnut.2026.1741431 2026
Molecular genetic basis and clinical heterogeneity of sitosterolemia: focusing on the mutation spectrum and pathogenic mechanisms of ABCG5/ABCG8 genes [0.03%]
sitosterolemia的分子遗传基础和临床异质性：着重探讨ABCG5/ABCG8基因的突变光谱及发病机制
Xiu Zhao,Zhe Su,Weimin Xiao et al.
Xiu Zhao et al.
Sitosterolemia represents a rare autosomal recessive disorder of lipid metabolism, defined by the pathological accumulation of phytosterols-notably sitosterol and campesterol-in both plasma and tissues. This biochemical aberration precipita...
Flavor improvement of enzymatic oyster juice by sequential heating through the accumulation of free amino acids and volatile flavor compounds [0.03%]
通过游离氨基酸和挥发性风味化合物的积累进行分段加热以改善酶解牡蛎汁的风味
Jing Wang,Tianyu Chen,Yanle Jiang et al.
Jing Wang et al.
Protease hydrolysis for production of oyster juice can greatly increase the nutrients and umami ingredients from oyster, but lacks the unique flavor of traditional oyster sauce. This study evaluated a sequential heating treatment consisting...
Reframing food regulation within nutritional ecology: biocultural evidence and indigenous food systems in Australia and Aotearoa [0.03%]
在营养生态学中重构食品监管：澳大利亚和奥特罗亚的生物文化证据与土著饮食体系
Luke B Williams
Luke B Williams
Food safety regulation governing traditionally used foods is grounded in Western epistemological concepts that do not accommodate Indigenous knowledge systems. In Australia and Aotearoa, determining whether a traditionally used food can ent...
Dietary inflammatory potential, systemic inflammation, and cognitive function in healthy adults in Saudi Arabia [0.03%]
沙特阿拉伯健康成年人的饮食炎症潜能、系统性炎症和认知功能
Shoug Alashmali,Raneem Asiri
Shoug Alashmali
Objectives: To assess the relationship between the inflammatory potential of diets, measured using the energy-adjusted Dietary Inflammatory Index (E-DII), and serum high-sensitivity C-reactive protein (hs-CRP) level, eryt...
Beyond the kernel: integrative phytochemical profiling and metabolic synergy of Carya illinoinensis byproducts in precision nutrition [0.03%]
超越核心：Carya illinoinensis副产物的整合植物化学谱分析及代谢协同作用在精准营养中的应用
Isabelle Soares,Robson Xavier Faria,Leandro Rocha
Isabelle Soares
The integration of agro-industrial byproducts into the human diet is pivotal for enhancing global food security and metabolic health. Carya illinoinensis (Pecan), traditionally valued for its edible kernels, possesses lignocellulosic byprod...
Adherence to home nutritional management in patients following esophagectomy: a qualitative study based on the Health Belief Model [0.03%]
基于健康信念模型的食管切除术后患者家庭营养管理依从性定性研究
Qian Ding,Shuang He,Shuang Quan et al.
Qian Ding et al.
Objective: To identify factors influencing adherence to home-based nutritional management in post-esophagectomy patients using the Health Belief Model (HBM), thereby addressing the current gap in understanding behavioral ...
Reducing disease burden through sustainable diets: a modeling approach for national food-based dietary guidelines [0.03%]
通过可持续饮食减少疾病负担的一种建模方法：国家食品膳食指南的制定方法研究
Lisa Sturm,Lena Klausmann,Katrin Seper-Nagl et al.
Lisa Sturm et al.
Introduction: Shifting to sustainable dietary patterns is essential for improving human and planetary health. Current dietary habits substantially contribute to non-communicable diseases and environmental impacts, particu...
Altered eating experience during GLP-1 receptor agonist therapy: a sensory-liking-wanting framework for food preference and nutritional behaviour [0.03%]
GLP-1受体激动剂治疗期间的饮食改变：食物偏爱和营养行为的感觉-喜好-渴望模型框架
Jiayi Du,Zhuo Yang,Yan Chen
Jiayi Du
Eating experience is shaped not only by oral sensory input, but also by hedonic evaluation, interoceptive state, and cue-driven motivation. Glucagon-like peptide-1 receptor agonists (GLP-1RAs), widely used for obesity treatment, offer a cli...