Chang Geun Kwock,Min A Lee,So Hyun Park
Chang Geun Kwock
Hangwa is a traditional food, corresponding to the current consumption trend, in need of marketing strategies to extend its consumption. Therefore, the purpose of this study was to analyze consumers' consumption patterns and perception of H...
Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju [0.03%]
从大豆发酵酱中分离具有抗真菌活性的枯草芽孢杆菌氨化液素变种菌株
Hwang A Lee,Jeong Hwan Kim
Hwang A Lee
Bacilli with fibrinolytic activities were isolated from traditionally-prepared Meju and some of these strains showed strong antifungal activities. One isolate, MJ1-4, showed the strongest antifungal activity. MJ1-4 and other isolates were i...
Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage [0.03%]
optimize ramie粉优化制作面包及辐照保鲜研究
Heejeong Lee,Nami Joo
Heejeong Lee
This study was conducted to develop an optimal composite recipe for pan bread with ramie powder that has high sensory approval with all age groups and to estimate the DPPH radical scavenging activity and the pan bread shelf life after gamma...
Effect of Pre-treatment and Storage Conditions on the Quality Characteristics of Ginger Paste [0.03%]
预处理和贮藏条件对生姜酱品质特性的影响研究
Eun-Jeong Choi,Kyung-A Lee,Byeong-Sam Kim et al.
Eun-Jeong Choi et al.
This study was performed to investigate the effects of pre-treatment and storage temperature and periods on the quality characteristics of ginger paste. The pH of the ginger paste remained constant during room temperature storage but increa...
Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum [0.03%]
枯草芽孢杆菌和植物乳杆菌固态发酵全脂 roast 粉的性质分析
Min-Ju Park,Thiyam General,Sam-Pin Lee
Min-Ju Park
To produce novel cheese-like fermented soybean, the solid-state fermentation of roasted soybean flour (RSF) was performed using 1.0% inoculum Bacillus subtilis HA and Lactobacillus plantarum, with the initial 60% substrate moisture for 10 h...
Physicochemical properties and sensory evaluation for the heat level (hot taste) of korean red pepper powder [0.03%]
韩国辣椒粉的辣味感官评价及其理化性质研究
Kyung-Hyung Ku,Kyung-A Lee,Jae-Bok Park
Kyung-Hyung Ku
This study investigated the heat level rating of several varieties of Korean red peppers. The chemical constitution of Korean red pepper samples were as follows: 0.54∼290.15 mg% capsaicinoids, 79.22∼139.09 ASTA value, and 16.76∼29.92% fr...
Antioxidant and Anti-inflammatory Activities of Butanol Extract of Melaleuca leucadendron L [0.03%]
茶树球果挥发油丁香酚的抗氧化和抗炎作用研究
Jeonghee Surh,Jung-Mi Yun
Jeonghee Surh
Melaleuca leucadendron L. has been used as a tranquilizing, sedating, evil-dispelling and pain-relieving agent. We examined the effects of M. leucadendron L. extracts on oxidative stress and inflammation. M. leucadendron L. was extracted wi...
Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice [0.03%]
柿叶提取物对苯酐致小鼠过敏反应的影响
Ji Ye Mok,In Hwa Jeon,Jung-Keun Cho et al.
Ji Ye Mok et al.
The purpose of this study was to investigate the anti-allergy activities of persimmon leaf extract (PLE) on a phthalic anhydride (PA)-induced allergic mouse model. A human leukemic mast cell line (HMC-1) was used to examine the inhibitory a...
Hypoglycemic Effect of Sargassum ringgoldianum Extract in STZ-induced Diabetic Mice [0.03%]
Sargassum ringgoldianum提取物对链尿佐菌素诱导的糖尿病小鼠的降血糖作用
Chae-Won Lee,Ji-Sook Han
Chae-Won Lee
This study was designed to investigate whether Sargassum ringgoldianum extract may inhibit α-glucosidase and α-amylase activities, and alleviate postprandial hyperglycemia in streptozotocin-induced diabetic mice. The IC50 values of Sargas...
Anti-hyperlipidemic Effect of Polyphenol Extract (Seapolynol(™)) and Dieckol Isolated from Ecklonia cava in in vivo and in vitro Models [0.03%]
褐藻 Ecklonia cava 多酚提取物抗高脂血症作用及主要活性成分二异丙醇茋酮的体内、外研究
A-Reum Yeo,Junglim Lee,In Hwan Tae et al.
A-Reum Yeo et al.
The inhibitory effect of polyphenol extracts (Seapolynol(™), SPN) of the marine brown algae Ecklonia cava and dieckol, a major component of SPN, on hyperlipidemia was investigated in ICR mice fed a high-fat diet (HFD) for five weeks. For a...