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期刊名:Preventive nutrition and food science

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ISSN:2287-1098

e-ISSN:2287-8602

IF/分区:2.5/Q3

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Seul Ah Lee,Seul Bi Lee,Do Kyung Kim et al. Seul Ah Lee et al.
Osteoarthritis (OA), a degenerative disease characterized by cartilage degradation and inflammation, occurs due to trauma caused by external stimuli or cartilage aging. Pyropia yezoensis is a red alga that belongs to the Porphyra family and...
Ngozi Mercy Nnam,Peace Nwanneka Ani,Ngozi Elizabeth Chukwuemeka Ngozi Mercy Nnam
Malnutrition remains a significant challenge in low- and middle-income countries, contributing to stunting, wasting, and micronutrient deficiencies. This study investigated the effect of locally formulated complementary foods on anthropomet...
Yerin Shim,Minji Cho,Misook Kim Yerin Shim
In this study, functional yogurt enriched with Citrus sinensis L. Osbeck (CS) powder was prepared, and its fermentation characteristics, antioxidant activity, and inhibition properties against enzymes related to diabetes and obesity treatme...
Cristina Salinas-Nolasco,Elizabeth Pérez-Hernández,Secilia Garza et al. Cristina Salinas-Nolasco et al.
Polyunsaturated fatty acids (PUFAs) are known to have beneficial effects. In particular, the consumption of omega-3 PUFAs has recently increased because of their effects on human health. Previous studies have investigated the activity of al...
Changhee Kim,Minseong Kang,Yeeun Kim et al. Changhee Kim et al.
Sarcopenia refers to the loss of muscle mass with age, significantly impacting the lives of the elderly. Fingerroot [Boesenbergia pandurata (Roxb.) Schltr.] exhibits antioxidant, anti-inflammatory, antibacterial, and anti-obesity activities...
Cheng-Chieh Chou,Simon Anthony Kayombo,Chao-Hsiang Chen et al. Cheng-Chieh Chou et al.
This study aimed to compare the functional compounds and antioxidant activity of Houttuynia cordata Thunb. (HC) leaves and stems harvested in summer and winter and to select the optimal sample to determine its growth-promoting effects on La...
Caglar Doguer,Fatma Duygu Ceylan,Esra Capanoglu et al. Caglar Doguer et al.
This study aimed to investigate whether L-lactic acid (LA), as a better solvent than ethanol (EtOH), enhances the bioaccessibility of phenolic compounds in red and green Brazilian propolis and to evaluate their potential anticancer effects ...
Friska Citra Agustia,Hery Winarsi,Aprilia Fitriani et al. Friska Citra Agustia et al.
Jack bean sprouts are rich in plant-based proteins, which possess additional functional properties. However, no studies have reported using different packaging to ferment tempeh to increase the amino acids and nutritional properties of jack...
Perleidulam Bunddulam,Mizuki Nakamura,Anuu Zorig et al. Perleidulam Bunddulam et al.
Astragalus membranaceus is a perennial plant belonging to the Fabaceae family that is widely distributed across northern Asia. A. membranaceus roots have been used as a traditional medicinal herb because of their numerous health benefits. H...