Flavonoids of Cuscuta chinensis Enhance Osteogenic Differentiation in Dental Pulp Stem Cells via the Regulation of Wnt/β-Catenin Signaling [0.03%]
菟丝子黄酮通过调节Wnt/β-连环蛋白信号促进牙髓干细胞成骨分化
Jianghua Yang,Xiyuan Guo,Jingang Xiao et al.
Jianghua Yang et al.
Osteoporosis renders postmenopausal women susceptible to alveolar bone loss and complicates dental care, highlighting the urgent need for devising safe and effective nutritional strategies that support bone health. Cuscuta chinensis, a trad...
Purslane (Portulaca oleracea L.) Extract Attenuates Obesity-Induced Inflammation and Enhances Mitochondrial Biogenesis via the miR-221/222 and AMPK/SIRT1 Axis in Rats [0.03%]
PORTULACA OLERACEA L. 提取物通过 miR-221/222 和 AMPK/SIRT1 轴减轻大鼠肥胖诱导的炎症并增强线粒体生物发生作用
Gayoung Kim,Jungeun Kim,Mak-Soon Lee et al.
Gayoung Kim et al.
Purslane (Portulaca oleracea L.) exhibits anti-inflammatory and antioxidant properties, but its role in regulating adipose tissue inflammatory microRNAs and mitochondrial biogenesis in skeletal muscle under high-fat diet (HFD) conditions re...
An Umbrella Review on the Prevention of Skin Diseases: Do Specific Nutrients Play a Protective Role? [0.03%]
营养素与皮肤病关系的伞式综述：特定营养素对皮肤疾病的预防作用？
Giuseppa Granvillano,Michelangelo Mercogliano,Andrea Vecchietti et al.
Giuseppa Granvillano et al.
Skin diseases affect a considerable proportion of the population worldwide, with a substantial impact on quality of life. The power of certain foods, beverages, and dietary supplements for the primary prevention of these diseases remains po...
Therapeutic Potential of Ruberythric Acid in Intestinal Inflammation and Barrier Function Reduction [0.03%]
ruberythric酸治疗肠道炎症和屏障功能降低的潜力
Hyeon Jeong Jo,San Kim,Sung Keun Jung
Hyeon Jeong Jo
Inflammatory bowel disease (IBD), characterized by chronic inflammation of the gastrointestinal tract, which results from pathogen-activated inflammatory mechanisms, and is increasingly prevalent worldwide, warranting further research. Rube...
Effect of Partial Substitution of Refined Wheat Flour with Tubtim Chumphae Rice Flour on the Physicochemical Properties and Quality of Pasta [0.03%]
不同比例碎米小麦粉对意大利面品质的影响
Natthaporn Subanmanee,Narissara Uthai,Racharat Yampuang et al.
Natthaporn Subanmanee et al.
Pasta, a globally appreciated staple food, is an excellent source of carbohydrates. Nevertheless, wheat-based pasta contains certain nutrients. Thus, a new product with enhanced nutritional value is required to overcome this nutritional lim...
Ameliorative Effects of Fermented Gold Kiwi on Reflux Esophagitis in a Rat Model [0.03%]
发酵黄金奇异果对反流性食管炎大鼠模型的改善作用
Hyeon-Gi Paik,Jihye Choi,Yuseong Jang et al.
Hyeon-Gi Paik et al.
Reflux esophagitis (RE) is characterized by the backflow of gastric contents, including acid, pepsin, and bile, into the esophagus. Fermented gold kiwi (FGK) has demonstrated protective effects against acute gastritis and efficacy in digest...
Anti-Diabetic Potential of Corn (Zea mays L.) Silk: A Systematic Review and Meta-Analysis of Preclinical Studies [0.03%]
玉米须的抗糖尿病潜力：基于动物实验的系统评价和荟萃分析
Bohari Bohari,Rimbawan Rimbawan,Zuraidah Nasution et al.
Bohari Bohari et al.
This systematic review and meta-analysis aimed to quantitatively evaluate the effect of corn silk on metabolic and oxidative stress parameters in preclinical diabetic models. After a comprehensive search across PubMed, Scopus, MDPI, and GAR...
Single-Dose Oral Administration of Theophylline in Institute of Cancer Research Mice: A Central Nervous System Safety Pharmacology Evaluation using the Modified Irwin Test [0.03%]
单剂口服氨茶碱对英国癌症研究所小鼠中枢神经系统安全药理学评价的Irwin试验方法学研究
Sung-Hyun Cho,Yeon-Woo Kim,Caglar Doguer et al.
Sung-Hyun Cho et al.
Theophylline, a methylxanthine-class bronchodilator that has anti-inflammatory properties, is clinically used to manage chronic respiratory disorders such as asthma and chronic obstructive pulmonary disease. Although theophylline demonstrat...
Maternal Programming with a Cafeteria Diet Leads to Glucose Intolerance, Increased Insulinemia, Inflammation, and Intestinal Dysbiosis in Rat Offspring [0.03%]
母体投喂西方饮食编程导致后代葡萄糖不耐受、高胰岛素血症、炎症及肠道菌群失调
Dayane Correia Gomes,Jesús Alejandro Zamora-Briseño,Alberto Camacho Morales et al.
Dayane Correia Gomes et al.
The intake of diets high in fat and sugar but low in protein, fiber, and vitamins during pregnancy can contribute to metabolic imbalance, immunological disorders, and intestinal barrier disruption in the offspring. This study investigated t...
Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder [0.03%]
添加胡萝卜粉对莫扎里拉奶酪理化性质和抗氧化性的影响
Yongha Park,Eun-Sun Hwang
Yongha Park
This study evaluated the effects of carrot (Daucus carota L.) powder supplementation (0.5%-2%) on the physicochemical properties, bioactive compounds, and antioxidant activities of mozzarella cheese. The cheese yield decreased from 27.59% i...