Jae-Hee Park,Yong-Jun Cha,Seo-Jin Kim et al.
Jae-Hee Park et al.
The current study aimed to establish the shelf life of vacuum-packaged grilled mackerel stored at 5, -5, and -20°C for 70 days. To this end, physicochemical analyses, which involved determining the pH, volatile basic nitrogen, amino nitrog...
AGEs Blocker™ (Goji Berry, Fig, and Korean Mint Mixed Extract) Inhibits Skin Aging Caused by Streptozotocin-Induced Glycation in Hairless Mice [0.03%]
AGEs阻断剂（枸杞子、无花果和韩国薄荷复合提取物）可抑制链尿佐菌素诱导的裸鼠皮肤糖化老化
Jin Hee Yoo,Je Sung Lee,Ji Hwan Jang et al.
Jin Hee Yoo et al.
Glycation is a cause of skin aging. This study investigated in a glycation-induced skin aging mouse model the effects on skin and mechanism of action of AGEs Blocker™ (AB), which contains goji berry, fig, and Korean mint mixed extract. Thi...
Formulation of Edible Coatings from Alfalfa Saponins to Enhance the Postharvest Quality of Tomatoes [0.03%]
从紫花苜蓿皂苷中制备可食用涂膜以提升番茄采后品质
Mahnoor Akhtar,Aqsa Akhtar,Wahab Nazir et al.
Mahnoor Akhtar et al.
Tomatoes are a major crop for global exports and have significant nutritional benefits. However, their lifespan is limited due to various biotic and abiotic factors. This study aimed to formulate an edible coating using crude alfalfa saponi...
Phytochemical Screening, Phenolic Content, and Anti-Inflammatory Effect of Foeniculum vulgare Seed Extract [0.03%]
辛夷酚类化学筛选、酚含量及Foeniculum vulgare种子提取物的抗炎作用
Asma Cherbal,Mouna Bouabdallah,Mouna Benhalla et al.
Asma Cherbal et al.
Medicinal plants are promising sources of natural substances with biological functions and several drugs have been developed from traditional medicine. This study aimed to determine the chemical components of a hydromethanolic extract from ...
Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production [0.03%]
红外辐射加热稳定米糠以提高米糠油品质稳定性研究
Rachen Duangsi,Wiraya Krongyut
Rachen Duangsi
Rice bran, a by-product of rice milling, is a valuable source of rice bran oil (RBO). However, it is prone to rancidity and must be processed quickly after rice polishing. The researchers found that rice bran stabilization with infrared rad...
Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [ Canavalia ensiformis (L.) DC.] Flour [0.03%]
发酵刀豆（海红豆）粉的二肽基肽酶-IV 抑制剂肽的生产
Friska Citra Agustia,Agnes Murdiati,Supriyadi et al.
Friska Citra Agustia et al.
An alternate plant-based protein, jack bean sprout, was explored as a source of bioactive peptides. Germination to increase dipeptidyl peptidase-IV (DPP-IV) inhibitory peptide in jack bean sprout flour has yet to be reported. Therefore, thi...
Effect of Selenium Supplementation on Biochemical Markers of Women with Polycystic Ovarian Syndrome: A Systematic Review [0.03%]
硒补充对多囊卵巢综合征女性生化标志物影响的系统评价
Robab Kazempour,Parvin Abedi,Shahla Faal Siahkal et al.
Robab Kazempour et al.
Polycystic ovary syndrome (PCOS) is a widespread endocrine disorder among fertile women and may be induced by nutritional deficiencies. In this study, we assess the impact of selenium supplementation (SS) on biochemical markers in women wit...
Inhibitory Efficacy of Cycloartenyl Ferulate against α-Glucosidase and α-Amylase and Its Increased Concentration in Gamma-Irradiated Rice (Germinated Rice) [0.03%]
γ射线辐照稻米中环阿特烯基发酵酚的α-葡萄糖苷酶和α-淀粉酶抑制活性及其浓度变化
Sompong Sansenya,Apirak Payaka,Preecha Mansalai
Sompong Sansenya
Cycloartenyl ferulate is a derivative of γ-oryzanol with varied biological activity, including diabetes mellitus treatment. This research focused on improving the cycloartenyl ferulate accumulation in germinated rice by gamma irradiation u...
Functional Bioactivities of Soluble Seed Proteins from Two Leguminous Seeds [0.03%]
两种豆科植物种子可溶性储藏蛋白的功能活性比较研究
Taiwo Scholes Adewole,Boluwatife Bolanle Dudu,Johnson Olaleye Oladele et al.
Taiwo Scholes Adewole et al.
Storage proteins from Sphenostylis stenocarpa and Phaseolus lunatus were fractionated, and their in vitro bioactivities were investigated. Albumin, globulin, prolamin, and glutelin constituents of the respective seeds were successively frac...
Jin-Ju Baek,Soo-In Ryu,Jean Kyung Paik
Jin-Ju Baek
Citrus peels are high in flavonoids and can help with nausea, indigestion, and phlegm. Furthermore, the peel is higher in dietary fiber and phenolic compounds than the fruit. However, every year, around 40,000∼120,000 tons of citrus peels ...