Corrigendum: Determination of the Phytochemical Components, Nutritional Content, Biological Activities, and Cytotoxicity of Ripening Karanda (Carissa carandas) Fruit Extract for Functional Food Development [0.03%]
correction:卡拉达果（Carissa carandas） ripening过程中的植物化学成分、营养含量、生物活性和细胞毒性测定，用于功能食品开发
Supawadee Patathananone,Amonrat Koraneekij,Anuwat Wanthong et al.
Supawadee Patathananone et al.
[This corrects the article on p. 454 in vol. 29, PMID: 39759816.]. © 2026 The Korean Society of Food Science and Nutrition.
Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder [0.03%]
添加酵母渣粉对早晨面包品质和功能特性的影响
Jisung Cheung,Eun-Sun Hwang
Jisung Cheung
This study evaluated the physicochemical properties and antioxidant activity of morning bread prepared by substituting 10%－30% wheat flour with brewer's spent grain (BSG) powder. The effects of BSG on the baking characteristics were assessed...
Utilizing Caenorhabditis elegans as an In Vivo Model for Identifying Small Molecules Modulating Lipid Metabolism: A Guideline [0.03%]
利用秀丽隐杆线虫作为体内模型鉴定调控脂质代谢小分子的指南
Zixuan Teng,Aaron Taehwan Kim,Peiyi Shen et al.
Zixuan Teng et al.
Caenorhabditis elegans is a multi-organ nematode widely used in various research fields of life science. It is favored for its ease of handling, short life cycle with high reproductive capacity, low maintenance costs, availability of divers...
Fermented Oyster Extract Improves Linear Growth in Children with Idiopathic Short Stature: A Randomized, Double-Blind, Placebo-Controlled Trial [0.03%]
发酵牡蛎提取物可改善特发性身材矮小儿童的身高增长：随机双盲安慰剂对照试验
D P Nagahawatta,Fengqi Yang,N M Liyanage et al.
D P Nagahawatta et al.
This randomized, double-blind, placebo-controlled clinical trial evaluated the efficacy and safety of fermented oyster extract (FGO) as a functional food ingredient for promoting growth in children with idiopathic short stature (ISS). In to...
Structural Characterization of Squid Peptides and Evaluation of Their Antiphotoaging Activity in Nude Mice [0.03%]
章鱼肽的结构表征及其抗光老化活性评价
Yuan Peng,Minghui Tian,Xiaoyu Liu et al.
Yuan Peng et al.
Solar exposure is a major cause of skin photoaging, and this damage is known to be alleviated by natural antioxidants. In this study, four novel squid cyclic peptides (SCPs) with potential antiphotoaging activity were isolated via activity-...
Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [ Canavalia ensiformis (L.) DC.] Tempeh [0.03%]
刀豆鹰嘴豆芽的酚类化合物分析及抗糖尿病活性
Tamanda Sekar Setyani,Fiametta Ayu Purwandari,Nualpun Sirinupong et al.
Tamanda Sekar Setyani et al.
This study examined the effects of fermentation with Rhizopus oligosporus on cell wall structure and permeability, phenolic compound bioavailability, and antidiabetic potential of jack bean [Canavalia ensiformis (L.) DC.] tempeh. Fermentati...
Puerarin-Rich Pueraria lobata Extract Attenuates H2O2- and Dexamethasone-Induced Atrophy in C2C12 Myoblasts and Myotubes [0.03%]
富葛根素之大豆叶提取物能减轻H2O2及dexamethasone引致之C2C12肌母细胞及肌管萎缩现象
Young Han Kim,Jae In Jung,Soung Yong Park et al.
Young Han Kim et al.
Sarcopenia is an age-related decline in skeletal muscle mass and function that is closely associated with oxidative stress and excessive glucocorticoid exposure. This study investigated the protective effects of a Pueraria lobata extract po...
Enhancement of the Antioxidant and Anti-Inflammatory Effects of Jeju Beetroot (Beta vulgaris) through Repeated Steaming Cycles [0.03%]
反复蒸制对改善济州甜菜抗氧化和抗炎效果的影响
Ye Yeong Hong,Ji Hun Byeon,Song-I Han et al.
Ye Yeong Hong et al.
Beetroot is known for its antioxidant and anti-inflammatory properties; however, its use as a processed food resource remains limited. This study investigated the effects of repeated steaming cycles on the antioxidant and anti-inflammatory ...
Sugar-Sweetened Beverages Consumption among Koreans: Differences across Age Groups and Beverage Types [0.03%]
韩国人的含糖饮料消费：不同年龄段和饮料类型的区别
Khongorzul Ganbat,Bo Hwi Kim,SuJin Song
Khongorzul Ganbat
The consumption of beverages has rapidly increased in Korea in recent years. However, such data on sugar-sweetened beverages (SSBs), which are one of the major dietary risks for cardiometabolic diseases, are very limited. This study evaluat...
DNA-Protective Effects of Crocus sativus Stamen Extracts and Their Safety Assessment for Use as Natural Bioactive Agents [0.03%]
藏红花雄蕊提取物的DNA保护作用及其作为天然生物活性剂的安全性评估
Samira Mamri,Sanae Baddaoui,Oussama Khibech et al.
Samira Mamri et al.
The stamens of Crocus sativus L., often discarded as floral waste, are rich in flavonoids and phenolics. This study investigated their toxicological safety, antigenotoxic potential, and molecular mechanisms of protection against cyclophosph...