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期刊名:Preventive nutrition and food science

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ISSN:2287-1098

e-ISSN:2287-8602

IF/分区:2.8/Q3

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Ra-Yeong Choi,Mi-Kyung Lee Ra-Yeong Choi
Previous studies found that mealworm fermentation extract (TMP) reduced alcoholic hepatic steatogenesis. This study examined how the ratio of TMP and soy protein (SP) mix affected glucose and lipid metabolism in obese mice given a high-fat ...
Mehenaz Mithila,M Rabiul Islam,Mst Rima Khatun et al. Mehenaz Mithila et al.
Iron overload results in oxidative damage to various biomolecules including DNA, proteins and lipids which ultimately leads to cell death. The Sonneratia apetala fruit contains a high content of antioxidants and displays several bioactive p...
Seong Yeong Kim Seong Yeong Kim
In this study, I extracted the crude polysaccharides from trifoliate orange (Poncirus trifoliate) seeds, known as TSCP, using water extraction and ethanol precipitation. The monosaccharide composition of TSCP was in the following order: ara...
Suvara K Wattanapitayakul,Wattanased Jarisarapurin,Khwandow Kunchana et al. Suvara K Wattanapitayakul et al.
The glycolytic metabolite methylglyoxal (MGO) initiates the formation of advanced glycation end products and oxidative stress, leading to cellular senescence and skin aging. This study focuses on the anti-aging properties of unripe Carica p...
Sepideh Noorbakhsh,Valiollah Dabidi Roshan Sepideh Noorbakhsh
Nanocurcumin (NaC) and high-intensity interval training (HIIT) play crucial role in weight and inflammation control. The purpose of the current study was to evaluate the separate and combined effects of 8 weeks of Tabata-HIIT and NaC supple...
Boon-Kiat Lee,Pei Xu,Uma-Mageswary Mageswaran et al. Boon-Kiat Lee et al.
Skin aging, which affects all living organisms, is associated with oxidative stress. Probiotics exhibit antioxidant properties by producing reactive metabolites that counter oxidative stress. We hypothesized that Limosilactobacillus ferment...
Seon-A Yoon,Young-Min Ham,Sang-Chul Han et al. Seon-A Yoon et al.
In this study, immature persimmon (Diospyros kaki Thunb.) ethanol extract was administered to an obese animal model fed a high-fat diet to measure weight change, adipose tissue weight, serum lipid level, and expression level of adipose-rela...
Hye Mi Kim,Yerin Kim,Yuri Kim et al. Hye Mi Kim et al.
Primary hepatocytes and various animal models have traditionally been used in liver function tests to assess the effects of nutrients. However, these approaches present several limitations such as time consumption, high cost, the need for f...
Abiola Folakemi Olaniran,Osarenkhoe Osemwegie,Ezekiel Abiola Taiwo et al. Abiola Folakemi Olaniran et al.
In Nigeria, the use of microorganisms for food product modulation, development, and commercialization through biotechnological innovations remains unexplored and unaccepted. The microbiome-based sustainable innovation in the production proc...
Alessandro Medoro,Sergio Davinelli,Alessandro Colletti et al. Alessandro Medoro et al.
Dietary supplementation with nutraceuticals can promote optimal immune system activation, modulating different pathways that enhance immune defenses. Therefore, the immunity-boosting effects of nutraceuticals encompass not only immunomodula...