Quality and Characteristics of Scone Added with Pinus koraiensis Leaf Powder [0.03%]
松叶粉添加对松糕品质和特征的影响
Hwa Jung Lee,Soo In Ryu,Jean Kyung Paik
Hwa Jung Lee
In this study, the quality characteristics of scones containing 0, 2, 4, 6, and 8% Pinus koraiensis (Korean pine) leaf powder were analyzed. P. koraiensis is a plant belonging to the pine family and the leaf of P. koraiensis are known to ha...
Boswellia serrata Extracts Ameliorates Symptom of Irregularities in Articular Cartilage through Inhibition of Matrix Metalloproteinases Activation and Apoptosis in Monosodium-Iodoacetate-Induced Osteoarthritic Rat Models [0.03%]
乳香提取物通过抑制单钠碘乙酸诱导的骨关节炎大鼠模型中基质金属蛋白酶活化和凋亡来改善软骨不规则性症状
Jinhak Kim,Sangwon Eun,Hyunmook Jung et al.
Jinhak Kim et al.
The research examined the effects of Boswellia serrata extracts (BSE) on a rat model of osteoarthritis induced by monosodium iodoacetate (MIA). The severity and progression of MIA-induced osteoarthritis were assessed using microcomputed tom...
"Nulichal" Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipopolysaccharides in RAW264.7 Macrophage Cell Line [0.03%]
"Nulichal"大麦提取物通过RAW264.7巨噬细胞系抑制脂多糖诱导的NO和促炎因子生成作用研究
Jisu Han,Ju Ri Ham,Mi Ja Lee et al.
Jisu Han et al.
The cultivar "Nulichal," a type of naked waxy barley (Hordeum vulgare L.), was developed by the National Institute of Crop Science, Rural Development Administration, Korea, in 2010. In this study, we investigated the anti-inflammatory and a...
Inhibitory Effects of Vernonia amygdalina Leaf Extracts on Free Radical Scavenging, Tyrosinase, and Amylase Activities [0.03%]
Vernonia amygdalina叶提取物的自由基清除、酪氨酸酶和淀粉酶活性抑制作用
Supawadee Patathananone,Mahinthorn Pothiwan,Boontida Uapipatanakul et al.
Supawadee Patathananone et al.
Cytotoxicity and instability are the limitations when using bioactive compounds in cosmetic and pharmacology products. This study assesses Vernonia amygdalina leaf extracts for their antityrosinase, antiamylase, and antioxidant activities. ...
The Inhibitory Effects of Protaetia brevitarsis seulensis Larvae Extract on Human Platelet Aggregation and Glycoprotein IIb/IIIa Expression [0.03%]
副巨掌中华锹甲幼虫抑制血小板聚集和糖蛋白IIb/IIIa表达的作用研究
Hyuk-Woo Kwon,Man Hee Rhee,Jung-Hae Shin
Hyuk-Woo Kwon
The white-spotted flower chafer, Protaetia brevitarsis seulensis, is used as a traditional remedy against liver cirrhosis, hepatitis, and hepatic cancer. In this study, we investigated if P. brevitarsis extract (PBE) inhibited platelet aggr...
Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods [0.03%]
一种被忽视的豆类蛋白水解物：未来功能性食品的潜力分析
Ain Tasnim Azman,Nur Suaidah Mohd Isa,Zamzahaila Mohd Zin et al.
Ain Tasnim Azman et al.
Proteins play a vital role in human development, growth, and overall health. Traditionally, animal-derived proteins were considered the primary source of dietary protein. However, in recent years, there has been a remarkable shift in dietar...
Effects of Quercetin Nanoemulsion on Cholesterol Efflux and MicroRNA-33/34a Expression in the Liver of Mice Fed with a High-Cholesterol Diet [0.03%]
槲皮素纳米乳对高胆固醇饮食喂养小鼠肝组织胆固醇外排及肝脏MicroRNA-33/34a表达的影响
Mak-Soon Lee,Yangha Kim
Mak-Soon Lee
Quercetin is a flavonoid widely present in plants; despite its beneficial physiological activity, it exhibits considerably low bioavailability. Nanoemulsion technology is used for improving the bioavailability of lipophilic phenolic compoun...
Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-Fat Diet-Induced Obesity [0.03%]
膳食竹炭通过促进粪便脂质排泄减轻高脂诱导肥胖小鼠的内脏脂肪重量
Koki Sugimoto,Taiki Shinagawa,Katsuo Kuroki et al.
Koki Sugimoto et al.
Bamboo charcoal (BC) powder is prepared from thick bamboo stems via dry distillation and is often used for food coloring. Due to the unique structure of the micropores in bamboo stems, BC powder also serves as an indigestible carrier to pre...
Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea [0.03%]
用鞑靼苦荞茶和鬼针草茶制成的 kombucha 的抗氧化性能
Yeon Ju Lee,Hye Jee Kang,Su Hyung Yi et al.
Yeon Ju Lee et al.
Kombucha is a beverage fermented by SCOBY, which is a symbiotic culture of bacteria and yeast. Recently, kombucha has received significant attention due to its health benefits, which include antioxidant and anti-obesity effects. In this stu...
Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells [0.03%]
海 buckthorn浆果多酚对肥大细胞化学介质释放的影响
Shiman Qiu,Anuu Zorig,Naoko Sato et al.
Shiman Qiu et al.
Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub of the Elaeagnaceae family and is widely distributed in northern Eurasia. Sea buckthorn berry (SBB) has attracted attention for its use in many health foods, although its physiolo...