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期刊名:Preventive nutrition and food science

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ISSN:2287-1098

e-ISSN:2287-8602

IF/分区:2.8/Q3

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Fenny Amilia Mahara,Lilis Nuraida,Hanifah Nuryani Lioe et al. Fenny Amilia Mahara et al.
Folate (vitamin B9) is an essential nutrient for cell metabolism, especially in pregnant women; however, folate deficiency is a major global health issue. To address this issue, folate-rich fermented foods have been used as alternative sour...
Seong-Hoo Park,Jeongjin Park,Minhee Lee et al. Seong-Hoo Park et al.
The protective effects of wheat ceramide powder (WC-P) on ultraviolet B (UVB)-induced skin oxidative stress and photoaging in hairless mice were investigated in this study. Moreover, the activities of antioxidant enzymes, inflammation, wrin...
Suhad Abumweis,Lara Alzyoud,Sarah Alqadi Suhad Abumweis
Plant sterols/stanols are effective cholesterol-lowering agents. However, it is unclear whether the apolipoprotein E (ApoE) genetic variants influence it. We investigated whether ApoE genetic variants modulate the responses of blood lipids ...
Van-Long Truong,Woo-Sik Jeong Van-Long Truong
Rosehip (Rosa canina L.) seeds, a by-product of the food processing industry, contain various bioactive compounds that have potential cosmetic and pharmacological applications. Rosehip seed oil (RHSO) has been shown to exert therapeutic eff...
Chun Woong Park,Jihyun Lee,Yang Hee Hong et al. Chun Woong Park et al.
We evaluated the efficacy of mixtures of lactulose with probiotic strains to ameliorate constipation and to identify suitable probiotic strains. Constipation was induced in Institute of Cancer Research mice (6-week-old, male) by the adminis...
Thinzar Aung,Mi Jeong Kim Thinzar Aung
At present there is heightened demand for beverages that functionally improve human well-being. Wheat and wheat derivatives are excellent sources of nutrients and bioactive phytochemicals including phenolic compounds, dietary fiber, gamma a...
Amelly,Jisu Lee,Hyunsoo Jang et al. Amelly et al.
In this study, we investigated the physicochemical and antioxidative properties of the traditional Korean confectionery, Yanggaeng, when various amounts of tempeh powder (TP) were added. We replaced a portion of the white bean paste in Yang...
Dandy Yusuf,Risa Kholifaturrohmah,Mochamad Nurcholis et al. Dandy Yusuf et al.
Oxidative stress plays a major role in the pathogenesis and progression of noncommunicable diseases. Kefir is a fermented food that has been reported to repress oxidative stress. This study aimed to assess the antioxidant activity, bioactiv...
Christina Winarti,Widaningrum,Siti Mariana Widayanti et al. Christina Winarti et al.
Stunted growth (stunting) caused by malnutrition is a growing concern in Indonesia. The nutritional composition of cereals is important information for improving people's nutrition. This research aimed to comparatively study the nutritional...
Eun-Sun Hwang,Soyeon Kim Eun-Sun Hwang
We investigated the impact of simulated in vitro gastrointestinal digestion on the levels of total polyphenols, total flavonoids, carotenoids, and antioxidant capacity in cherry tomatoes. The initial total polyphenol content of fresh tomato...