Improving the Nutritional Value of Natural Cheese Analog Products Using Nam Dok Mai Mango [0.03%]
利用Nam Dok Mai芒果改善天然奶酪类似产品的营养价值
Suchanart Thippayajan,Orawan Oupathumpanont,Sunan Parnsakhorn
Suchanart Thippayajan
This research aimed to (1) discover the appropriate formula for the production of Nam Dok Mai mango cheese analog products and (2) study the physical, nutritional, microbial, and sensory properties of the produced Nam Dok Mai mango cheese a...
Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies [0.03%]
添加羊肉和鱼肝的鸡肉块棒的配方研究：基于抗氧化与质构的研究视角
Liaqat Mehmood,Sawera Asghar,Syeda Afnan Mujahid et al.
Liaqat Mehmood et al.
The use of byproducts from the food industry and the investigation of substitute sources are becoming progressively significant in fulfilling the consumer demand for animal-based protein. This study aimed to investigate the nutritional valu...
Effect of Setting Time on Viscosity Stability of Xanthan Gum- and Starch-Based Thickened Beverages for Patients with Dysphagia: Comparison of IDDSI Syringe Flow Test and Line-Spread Test [0.03%]
不同凝胶化时间对吞咽障碍患者用果蔬泥中增稠稳定性的比较研究：IDDSI 注射器流动测试与流散试验的对比研究
Juneha Bak,Seung-Eon Kim,Damhee Won et al.
Juneha Bak et al.
Because the viscosity of thickened beverages prepared with thickeners gradually changes before consumption, achieving their desired viscosity is important for managing dysphagia. This study aimed to investigate the viscosity changes of thic...
Engineered Probiotics for the Management of Congenital Metabolic Diseases: A Systematic Review [0.03%]
用于先天性代谢病管理的工程益生菌：系统评价
Meisam Barati,Erfan Mosharkesh,Amir Hossein Tahmassian et al.
Meisam Barati et al.
Engineered probiotics (EPs) can be used to treat/manage chronic and congenital diseases. However, to the best of our knowledge, no systematic review has evaluated the effects of EPs on congenital metabolic disorders in murine models and hum...
Harmine Hydrochloride Induces G2/M Cell Cycle Arrest and Apoptosis in SK-Hep1 Hepatocellular Carcinoma Cells by Regulating Mitogen-Activated Protein Kinases and the PI3K/AKT Pathway [0.03%]
盐酸harmine通过调节促分裂原活化蛋白激酶和PI3K/AKT通路诱导SK-Hep1肝癌细胞G2/M期细胞周期阻滞和凋亡
Gi Dae Kim
Gi Dae Kim
Liver cancer is a globally common form of cancer. Thus, novel drugs derived from natural products are needed to reduce the side effects of chemotherapy. The present study aimed to analyze the anticancer properties and effects of harmine hyd...
Functional Properties and Acceptability of Potentially Medicinal Tea Infusions Based on Equisetum arvense, Desmodium molliculum, and Mentha piperita [0.03%]
基于Equisetum arvense、Desmodium molliculum和Mentha piperita的潜在药用茶浸出液的功能特性和可接受性
Johonathan Salazar-Campos,Orlando Salazar-Campos,Osmar Gálvez-Ruiz et al.
Johonathan Salazar-Campos et al.
Natural herbal teas are one of the three most consumed beverages in the world, and despite their frequent use in the cosmetic, food, and pharmaceutical industries, there is still much to about them. This study aimed to determine the functio...
Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid Oxidation [0.03%]
脂质氧化导致黄颡鱼(Sawai, Pangasianodon hypophthalmus)肌肉变黄的发展过程
Chodsana Sriket,Phanat Kittiphattanabawon,Umesh Patil et al.
Chodsana Sriket et al.
In this study, we investigated the impact of lipid oxidation on the discoloration of Sawai (Pangasianodon hypophthalmus) lipids and proteins. Sawai microsomes, liposomes, and salt-soluble myofibrillar proteins were prepared and subjected to...
Potential of γ-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-γ-Aminobutyric Acid Kimchi Fermentation [0.03%]
来自韩国泡菜的GABA产生乳酸菌株及其作为高GABA泡菜发酵启动子的应用潜力研究
Jihyun Ahn,Jae-Yong Park
Jihyun Ahn
γ-Aminobutyric acid (GABA)-producing Leuconostoc mesenteroides K1501 and K1627, isolated from kimchi, exhibited the highest GABA production in 1% monosodium glutamic acid. Both strains showed high survival rates of approximately 87% in art...
Gamma Irradiation Promotes the Growth Rate of Thai Pigmented Rice As Well As Inducing the Accumulation of Bioactive Compounds and Carbohydrate Hydrolyzing Enzymes Inhibitors (α-Glucosidase and α-Amylase) under Salt Conditions [0.03%]
伽玛辐射促进泰国黑米的生长速度以及在盐条件下诱导生物活性化合物和碳水化合物降解酶(α-葡萄糖苷酶和α-淀粉酶)抑制剂的积累
Manatchanok Kongdin,Saowapa Chumanee,Sompong Sansenya
Manatchanok Kongdin
Rice contains many bioactive compounds that perform various biological activities. Some of these compounds have been identified as α-glucosidase and α-amylase inhibitors, including guaiacol, vanillin, methyl vanillate, vanillic acid, syri...
Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation [0.03%]
多菌株益生菌在微生物组成受控的发酵过程中增强级联茶康普茶的生物活性
Thach Phan Van,Quang Khai Phan,Hoa Pham Quang et al.
Thach Phan Van et al.
Kombucha is a widely consumed fermented tea beverage with diverse health benefits. In a previous study, we demonstrated that the use of cascara as a substrate results in a special kombucha beverage with high bioactivity. Traditional kombuch...