Rose Petal Extract Ameliorates Obesity in High Fat Diet-Induced Obese Mice [0.03%]
玫瑰花蕾提取物对高脂饮食诱导的肥胖小鼠的改善作用
Jaeeun Jung,Minhee Lee,Seong-Hoo Park et al.
Jaeeun Jung et al.
In Asia, Rosa spp. has been used in traditional medicine for the treatment of osteoarthritis, rheumatoid arthritis, and edema. In this study, we investigated the effect of rose petal extract (RPE) on high fat diet (HFD)-induced obesity in m...
Effects of Haskap (Lonicera caerulea L.) Extracts against Oxidative Stress and Inflammation in RAW 264.7 Cells [0.03%]
越橘提取物对RAW 264.7细胞氧化应激和炎症的缓解作用研究
Chong Li,Jeong Hyeon Kang,Kyung Im Jung et al.
Chong Li et al.
This study aimed to evaluate the antioxidant and anti-inflammatory activities of Lonicera caerulea L. ethanol extract (LCEE) and water extract (LCWE) in vitro. We primarily evaluated the improvement effect of LCWE and LCEE on hydrogen perox...
Unveiling the Influence of Osmotic Pretreatment on Dried Fruit Characteristics: A Meta-Analysis Approach [0.03%]
渗透预处理对干果特性影响的元分析研究
Tri Yulni,Waqif Agusta,Anuraga Jayanegara et al.
Tri Yulni et al.
Considering the diverse findings regarding the impact of osmotic pretreatment on the quality of dried products, it is important to determine whether osmotic pretreatment can either maintain or reduce the quality of fruit products. Thus, the...
Current Research on the Role of Isomaltooligosaccharides in Gastrointestinal Health and Metabolic Diseases [0.03%]
异麦芽寡糖在胃肠健康及代谢性疾病中作用的 current research进展
Dina Mustika Rini,Wenxi Xu,Takuya Suzuki
Dina Mustika Rini
The intestinal epithelium plays an important role in maintaining the intestinal barrier and facilitating nutrient absorption. It also serves as a critical physical barrier against the infiltration of foreign substances from the intestinal l...
Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars [0.03%]
采自传统发酵醋中的醋酸菌在柑橘属丑柑未熟果醋酿造中的发酵特性研究
Sang-Hun Won,Yeong-Jun Kim,Kyu-Taek Choi et al.
Sang-Hun Won et al.
Here, we aimed to isolate an acetic acid bacterium that is suitable for the production of unripe Citrus unshiu vinegar from traditional fermented vinegars. We compared the halo sizes of isolates to select a strain with superior acetic acid ...
Korean Mint (Agastache rugosa) Extract and Its Bioactive Compound Tilianin Alleviate Muscle Atrophy via the PI3K/Akt/FoxO3 Pathway in C2C12 Myotubes [0.03%]
韩国薄荷（韩国麻黄）提取物及其生物活性化合物tilianin通过PI3K / Akt / FoxO3途径缓解C2C12肌管肌肉萎缩
Yu Kyong Woo,Minseong Kang,Changhee Kim et al.
Yu Kyong Woo et al.
Skeletal muscle atrophy, which is characterized by diminished muscle mass, strength, and function, is caused by malnutrition, physical inactivity, aging, and diseases. Korean mint (Agastache rugosa Kuntze) possesses various biological funct...
Antioxidant Edible Films Derived from Belitung Taro Tubers (Xanthosoma sagittifolium) Incorporated with Moringa Leaf Extract (Moringa oleifera) [0.03%]
掺入辣木叶提取物的班图兰食用地薯（Xanthosoma sagittifolium）抗氧化膜
Sitti Rahmawati,Yassaroh Yassaroh,Melvina Theodora et al.
Sitti Rahmawati et al.
Edible films are thin films frequently manufactured using natural bioresources and are employed in food packaging to safeguard food quality. This research prepared edible films from renewable biomass consisting of Belitung taro tuber starch...
Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis [0.03%]
绿茶补充剂对代谢综合征及其相关疾病患者炎症标志物的影响：系统回顾和荟萃分析
Fernanda Souza de Oliveira Assis,Gabriel Lima Vasconcellos,Diego José Pereira Lopes et al.
Fernanda Souza de Oliveira Assis et al.
Several randomized controlled trials (RCTs) have investigated the potential benefits of green tea on the inflammatory process in metabolic syndrome (MetS). However, the results are inconclusive and inconsistent. In the present study, we per...
Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on Macrophages [0.03%]
生姜(Zingiber officinale)叶酶辅助提取工艺优化及其对巨噬细胞的免疫刺激作用研究
Hanbi Kim,Mina Kim,Sangnam Oh et al.
Hanbi Kim et al.
The ginger leaves contain terpenoids and phenolic compounds, such as gingerol and shogaol, which exert various physiological effects. This study focused on determining the optimal conditions for an enzyme (Ultimase MFC) extraction to enhanc...
Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil [0.03%]
烘烤法对石榴(Punica granatum L。)种子油脂肪酸组成、抗氧化性和氧化稳定性的影响
Sojeong Yoon,Hyangyeon Jeong,Seong Jun Hong et al.
Sojeong Yoon et al.
In this study, we investigated the effect of roasting conditions and time on the physicochemical properties of pomegranate seed oil. We analyzed the fatty acid, total phenolic, flavonoid, tocopherol, and phytosterol contents of pomegranate ...