Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters [0.03%]
基于微生物参数的6-11月龄婴儿补给食品中羽衣甘蓝强化的速食辅食货架期加速评估
Zakaria Zakaria,Nursalim Nursalim,Andi Toewo Titi Za
Zakaria Zakaria
Instant powdered complementary food is a commercial product designed to meet the nutritional needs of infants aged 6-11 months. This study aimed to determine the shelf life of instant powdered complementary food products fortified with mori...
Multidisciplinary management of a norovirus outbreak in Tuscany, Italy [0.03%]
意大利托斯卡纳地区诺如病毒暴发的多学科管理
Clara Girardi,Lucia Kundisova,Francesca Marconi et al.
Clara Girardi et al.
Norovirus (NoV) is one of the most frequent agents responsible for foodborne outbreaks. Transmission occurs through the consumption of contaminated food or water or via contact with contaminated surfaces. The low infectious dose and high en...
Evaluation of ozonated water's efficacy in sanitizing surfaces in a processed fishery products industry [0.03%]
臭氧水在水产品加工企业中消毒效果评估研究
Chiara Di Vittori,Massimo Monti,Gianluigi Ferri et al.
Chiara Di Vittori et al.
In response to the modern consumer demands for safe and high-quality food, industries are adopting innovative decontamination methods. Ozone emerges as a promising one, being economical, safe, and chemical-free. It effectively inactivates b...
Preliminary results from monitoring perfluoroalkyl substance contamination in the livers of broiler chickens raised in Italy [0.03%]
意大利肉鸡肝脏中含氟化合物污染监测的初步结果
Giacomo Depau,Marco Zampiga,Giulia Rampazzo et al.
Giacomo Depau et al.
This study aimed to demonstrate the efficacy of the analytical method proposed for the assessment of the amount of European Union (EU)-regulated perfluoroalkyl substances (PFAS) in broiler chicken livers and to perform preliminary monitorin...
Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica [0.03%]
利用 Costa Rica 的本地 kefir 粒优化牛奶发酵过程条件和微生物生长动力学参数
Isabela De Sainz,Mauricio Redondo-Solano,Godofredo Solano et al.
Isabela De Sainz et al.
Kefir, a fermented milk product, differs from yogurt due to its unique microbial composition, offering a broad spectrum of health benefits. Given its global popularity and high cost, there is a significant trend towards domestic kefir produ...
Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass [0.03%]
辣根茎、姜黄、山葵和柠檬草增强的摩洛哥瞬时饮料(摩洛哥橄榄油拉姆)的理化和感官性质研究
Rostiati Dg Rahmatu,Amalia Noviyanty,Fathurrahman Fathurrahman et al.
Rostiati Dg Rahmatu et al.
This research aimed to evaluate the impact of various herbal additions on the quality and sensory attributes of moringa (Moringa oleifera Lam)-based instant beverages. The study was conducted in several laboratories at Tadulako University a...
Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA - Acheta domesticus and Tenebrio molitor - in food products [0.03%]
食品中食用昆虫DNA检测的末端聚合酶链反应建库及验证(Acheta domesticus和Tenebrio molitor)
Giulia Magagna,Serena Pederzani,Michela Tilola et al.
Giulia Magagna et al.
Insects offer an alternative protein supply for both animal and human consumption. Recently, companies in Europe have begun insect production for use in food and animal feed. Following Regulation (EU) No. 2015/2283, edible insects are class...
Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study [0.03%]
地中海蓝蟹（Callinectes sapidus）中的抗生素残留和重金属的初步研究
Alessio Manfredi,Patrizio Lorusso,Annamaria Pandiscia et al.
Alessio Manfredi et al.
In recent decades, the Mediterranean Sea has experienced the invasion of the blue crab (Callinectes sapidus), which threatens the marine ecosystem and economic activities related to fishing and aquaculture because of its aggressive behavior...
Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region [0.03%]
阿布鲁佐地区沿海养殖贻壳中肠球菌的季节性分布及耐药性特征分析
Gianluigi Ferri,Vincenzo Olivieri,Chiara Di Vittori et al.
Gianluigi Ferri et al.
The present study aimed to investigate the antimicrobial resistance (AMR) circulation through the different seasons in the Enterococcus genus isolated from mussels (Mytilus galloprovincialis) for human consumption and farmed along the coast...
Physiological effects claimed for hemp seeds contained in food preparations: an update [0.03%]
含有大麻籽的食物制剂所声称的生理作用：一项更新报告
Andrea Zovi,Antonio Vitiello,Sauro Vittori et al.
Andrea Zovi et al.
Food supplements are one of the most widely marketed food categories in the world. In relation to several cases of adverse effects reported due to the plant substances contained in these products, the attention of the scientific communities...