Sara Greco,Rita Tolli,Teresa Bossù et al.
Sara Greco et al.
Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants [0.03%]
单增李斯特菌在即食香肠及加工环境中的污染及持续存在的研究
Anna Mureddu,Roberta Mazza,Federica Fois et al.
Anna Mureddu et al.
Listeria monocytogenes is of major concern in the fermented meat products and is able to persist in their processing environments. The aim of the present work was to evaluate the virulence profile and the persistence capacity of L. monocyto...
Shelf Life of Anchovy Products (Engraulis Encrasicolus): Evaluation of Sensory, Microbiological and Chemical Properties [0.03%]
鳀鱼产品货架寿命评定：感官、微生物及化学特性评测
Andrea Ariano,Luigi Scarano,Amalia Mormile et al.
Andrea Ariano et al.
Fishery products have always been an important food in Italy. In the past, increased consumption was mainly due to the good quality of the products, easiness of use and their beneficial effects on health. Recently, owing to the national fin...
Twelve-Year Analysis of Cattle and Buffalo Slaughtering in Lazio Region (2000-2012): Animal Husbandry and Veterinary Public Health Implications [0.03%]
意大利拉齐奥地区2000年至2012年牛和水牛屠宰的十二年分析：对畜牧业和兽医公共卫生的意义
Selene Marozzi,Paola Scaramozzino,Renato Colafrancesco
Selene Marozzi
Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results [0.03%]
坎帕尼亚地区食品中致敏原区域监测计划。第一年监测结果
Rosa Gagliardi,Loredana Biondi,Roberta Pellicanò et al.
Rosa Gagliardi et al.
Preliminary Investigation on Multiple-Locus Variable Number Tandem Repeat Analysis Profiles of Listeria Monocytogenes Isolates from Pork Meat Tested from Packaging to Fork [0.03%]
基于猪肉包装到餐桌不同阶段样品的单增李斯特菌多位点可变数目串联重复基因分型初探研究
Alessandra De Cesare,Antonio Parisi,Marta Caruso et al.
Alessandra De Cesare et al.
The Capacity of Listeria Monocytogenes Mutants with In-Frame Deletions in Putative ATP-Binding Cassette Transporters to form Biofilms and Comparison with the Wild Type [0.03%]
潜伏在ATP结合盒转运蛋白推定缺失的英膜突变株>Listeria monocytogenes形成生物被膜的能力及与野生型的比较研究
Marina Ceruso,Pina Fratamico,Claudia Chirollo et al.
Marina Ceruso et al.
Listeria monocytogenes (Lm) is a food-borne pathogen responsible for human listeriosis, an invasive infection with high mortality rates. Lm has developed efficient strategies for survival under stress conditions such as starvation and wide ...
Multiresidue Screening Method for Detection of Benzimidazoles and their Metabolites in Liver and Muscle by High-Performance Liquid Chromatography: Method Development and Validation According to Commission Decision 2002/657/EC [0.03%]
一种检测肝脏和肌肉中苯并咪唑及其代谢物的多残留筛查方法：根据委员会决定2002/657/ec进行的方法开发与验证高效液相色谱法
Marilena Gili,Marino Prearo,Paola Stella et al.
Marilena Gili et al.
Monitoring the Presence of Genetically Modified Potato EH92-527-1 (BPS-25271-9) in Commercial Processed Food [0.03%]
监控转基因马铃薯EH92-527-1(BPS-25271-9)在商业化加工食品中的存在量
Maria Giovanna Tilocca,Gianfranca Serratrice,Maria Agostina Oggiano et al.
Maria Giovanna Tilocca et al.
The Amflora (EH92-527-1) potato is a genetically modified (GM) potato in which only starch of the amylopectin form is produced. This has been achieved by intervening with the biosynthesis of starch in this variety of potato. The Amflora pot...
Isolation of Cronobacter spp. (Enterobacter Sakazakii) from Artisanal Mozzarella [0.03%]
从手工莫扎里拉奶酪中分离克罗诺杆菌属(Clonomonas sakazakii)菌种
Francesco Casalinuovo,Paola Rippa,Luciana Battaglia et al.
Francesco Casalinuovo et al.
Cronobacter spp. (Enterobacter sakazakii) is an opportunistic bacterial pathogen capable of causing disease and even fatalities in newborn infants within the first weeks of life if consumed as part of the diet. Premature and immunocompromis...