Impact of volcanic eruptions on heavy metal contamination in the food chain [0.03%]
火山喷发对食物链重金属污染的影响
Samuele Pulze,Noemi Presti,Aniello Anastasio
Samuele Pulze
This work aims to assess the risk of heavy metal contamination of volcanic origin in the agri-food chain, describing the potential danger to human health. Volcanic phenomena lead to the environmental presence of contaminants, including heav...
Development and validation of a rapid test kit for iodine detection in salt [0.03%]
食盐中碘快速检测试纸条的研制与应用研究
Tauqeer Ahmad
Tauqeer Ahmad
Iodine deficiency disorders are widespread among vulnerable populations in Pakistan. To combat this menace, the Universal Salt Iodization program needs regular monitoring throughout the salt supply chain. Traditional titration methods are l...
Food businesses and export requirements: a first glance at current perception and future expectations [0.03%]
食品企业与出口要求——现状及未来展望初探
Andrea Gori,Andrea Armani,Lara Tinacci et al.
Andrea Gori et al.
The export of agri-food products represents a pillar of the Italian economy. However, food businesses (FBs) must comply with a series of requirements, including those imposed by importing countries. This study conducted in-depth interviews ...
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population [0.03%]
意大利人口中不同年龄段人群通过食用家禽、牛肉和猪肉肉食接触镍的膳食暴露评估
Alessio Manfredi,Maria Olga Varrà,Emanuela Zanardi et al.
Alessio Manfredi et al.
Dietary risk assessment for toxic elements focuses on those listed by Commission Regulation (EU) 2023/915. However, new toxicological evidence suggests expanding research to other elements, including nickel. Classified as carcinogenic by th...
Incidence rates of tumors in dogs in southern Italy - focus on the Campania region - 2018/2022 [0.03%]
南意大利狗肿瘤发病率——坎帕尼亚地区为重点——2018/2022
Maria Ottaiano,Loredana Baldi,Veronica Del Monaco et al.
Maria Ottaiano et al.
Neoplastic disease in dogs and humans has many similarities, including similar clinical manifestations, metastatic potential, and genomic instability. However, tumor latency is shorter in dogs, which may serve as a sentinel for the identifi...
The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania [0.03%]
阿尔巴尼亚中型荷斯坦奶牛场亚临床乳腺炎的发生与牛奶质量的关系
Renis Maçi,Roland Meçaj,Majlind Sulçe et al.
Renis Maçi et al.
Subclinical mastitis (SCM) reduces both milk production and milk quality. In this study, the prevalence of SCM, as determined by the California Mastitis Test (CMT), was analyzed in relation to lactation year, milk density, lactose content, ...
EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure [0.03%]
欧盟EN 1785:2003《家禽肉产品电离处理鉴定方法》中加速溶剂萃取步骤的优化
Maria Campaniello,Rosalia Zianni,Andrea Chiappinelli et al.
Maria Campaniello et al.
X-ray irradiation is a non-thermal technology used for food preservation and sanitization to prolong shelf life. To evaluate the fraudulent use of X-ray treatment, in this study, an accelerated solvent extraction method was optimized for th...
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain [0.03%]
监控无抗生素家禽供应链中的抗菌药物残留物
Dalia Curci,Luigi Danesi,Giulia Rampazzo et al.
Dalia Curci et al.
With poultry consumption projected to rise significantly, understanding the presence and control of antimicrobial residues in poultry products becomes increasingly important for ensuring food safety and public health. Consequently, in the p...
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat [0.03%]
真空包装野猪冷藏肉卫生质量的初步评价研究
Caterina Altissimi,Mathieu Venuto,Marta Coppini et al.
Caterina Altissimi et al.
Wild boar meat is usually available frozen, but the catering industry is also interested in fresh vacuum-chilled meat. This work aims to evaluate the hygienic level of vacuum-packed and refrigerated game meat [Longissimus dorsi (LD) muscle]...
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review [0.03%]
确保食品安全符合性的官方控制与自愿认证比较分析综述
Mauro Conter,Martina Rega,Luca Lamperti et al.
Mauro Conter et al.
Regulation (EU) 625/2017 emphasizes prevention over inspection, assigning primary responsibility for food safety to the food business operator. At the same time, official control systems ensure compliance with the European Union regulations...