A retail market survey on fish fraud from Southern Italy using DNA barcoding [0.03%]
利用DNA条形码技术调查意大利南部鱼类欺诈零售市场调查
Laura Del Sambro,Ashraf Ali,Giovanni Normanno et al.
Laura Del Sambro et al.
Consumption of seafood, which includes both wild and aquaculture products, has increased several-fold during the last 50 years. Species substitution, in which low-value fish are replaced with high-value fish, is one of the prominent phenome...
Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect [0.03%]
瑞士一家奶牛场的秋水仙中毒：对牛奶安全性的审视
Karen Barmettler,Adrian Fäh,Hanspeter Naegeli et al.
Karen Barmettler et al.
Colchicine poisoning in livestock presents a significant challenge for dairy farming, particularly in regions where Colchicum autumnale (autumn crocus) is prevalent in pastures. This case report describes an incident on an organic dairy far...
Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk [0.03%]
医生下厨：通过标准化家常烹饪方法来消除金蝉幼虫（Chamelea gallina）和地中海贻贝（Mytilus galloprovincialis）微生物风险的方法
Giulia Talevi,Gabriele Angelico,Sara Nardi et al.
Giulia Talevi et al.
It is known that the consumption of edible lamellibranch mollusks (ELMs), undercooked or raw, is a vehicle for the oral transmission of viral and bacterial pathogens. ELMs most frequently fished/cultivated and consumed in Italy are Mytilus ...
Impact of volcanic eruptions on heavy metal contamination in the food chain [0.03%]
火山喷发对食物链重金属污染的影响
Samuele Pulze,Noemi Presti,Aniello Anastasio
Samuele Pulze
This work aims to assess the risk of heavy metal contamination of volcanic origin in the agri-food chain, describing the potential danger to human health. Volcanic phenomena lead to the environmental presence of contaminants, including heav...
Development and validation of a rapid test kit for iodine detection in salt [0.03%]
食盐中碘快速检测试纸条的研制与应用研究
Tauqeer Ahmad
Tauqeer Ahmad
Iodine deficiency disorders are widespread among vulnerable populations in Pakistan. To combat this menace, the Universal Salt Iodization program needs regular monitoring throughout the salt supply chain. Traditional titration methods are l...
Food businesses and export requirements: a first glance at current perception and future expectations [0.03%]
食品企业与出口要求——现状及未来展望初探
Andrea Gori,Andrea Armani,Lara Tinacci et al.
Andrea Gori et al.
The export of agri-food products represents a pillar of the Italian economy. However, food businesses (FBs) must comply with a series of requirements, including those imposed by importing countries. This study conducted in-depth interviews ...
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population [0.03%]
意大利人口中不同年龄段人群通过食用家禽、牛肉和猪肉肉食接触镍的膳食暴露评估
Alessio Manfredi,Maria Olga Varrà,Emanuela Zanardi et al.
Alessio Manfredi et al.
Dietary risk assessment for toxic elements focuses on those listed by Commission Regulation (EU) 2023/915. However, new toxicological evidence suggests expanding research to other elements, including nickel. Classified as carcinogenic by th...
Incidence rates of tumors in dogs in southern Italy - focus on the Campania region - 2018/2022 [0.03%]
南意大利狗肿瘤发病率——坎帕尼亚地区为重点——2018/2022
Maria Ottaiano,Loredana Baldi,Veronica Del Monaco et al.
Maria Ottaiano et al.
Neoplastic disease in dogs and humans has many similarities, including similar clinical manifestations, metastatic potential, and genomic instability. However, tumor latency is shorter in dogs, which may serve as a sentinel for the identifi...
The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania [0.03%]
阿尔巴尼亚中型荷斯坦奶牛场亚临床乳腺炎的发生与牛奶质量的关系
Renis Maçi,Roland Meçaj,Majlind Sulçe et al.
Renis Maçi et al.
Subclinical mastitis (SCM) reduces both milk production and milk quality. In this study, the prevalence of SCM, as determined by the California Mastitis Test (CMT), was analyzed in relation to lactation year, milk density, lactose content, ...
EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure [0.03%]
欧盟EN 1785:2003《家禽肉产品电离处理鉴定方法》中加速溶剂萃取步骤的优化
Maria Campaniello,Rosalia Zianni,Andrea Chiappinelli et al.
Maria Campaniello et al.
X-ray irradiation is a non-thermal technology used for food preservation and sanitization to prolong shelf life. To evaluate the fraudulent use of X-ray treatment, in this study, an accelerated solvent extraction method was optimized for th...