Distribution of Pseudomonas Species in a Dairy Plant Affected by Occasional Blue Discoloration [0.03%]
受偶尔出现的蓝色变色影响的乳品厂中假单胞菌的分布状况
Francesco Chiesa,Sara Lomonaco,Daniele Nucera et al.
Francesco Chiesa et al.
During 2010 many cases of discoloration in mozzarella, popularly termed as blue mozzarella, have been reported to the attention of public opinion. Causes of the alteration were bacteria belonging to the genus Pseudomonas. The strong media i...
Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures [0.03%]
不同剥皮方法对羊尸体表面卫生状况的评价
David Ranucci,Raffaella Branciari,Dino Miraglia et al.
David Ranucci et al.
The aim of the study was to evaluate the hygienic status of sheep carcasses skinned with two different procedures, the pulling down and Y cut methods, with and without the use of compressed filtered air inflation. Five sheep carcasses per d...
Temporal Variation of Faecal Shedding of Escherichia coli 0157:H7 in A Dairy Herd Producing Raw Milk for Direct Human Consumption [0.03%]
存在于以生鲜奶形式直接供人消费的乳牛群中的大肠杆菌O157:H7的时滞变化规律
Giuseppe Merialdi,Lia Bardasi,Laura Stancampiano et al.
Giuseppe Merialdi et al.
The objective of this study was to analyse over time the evolution of E. coli O157:H7 faecal shedding in a dairy herd producing raw milk for direct human consumption. The study was performed between October 2012 and September 2013 in an ave...
Dynamic of Campylobacter Species Contamination Along a Poultry Slaughtering Chain [0.03%]
poultry slaughters链中Campylobacter属污染的动力学变化规律研究
Elham Hajj Semaan,Hussein Dib,Rachelle Mrad et al.
Elham Hajj Semaan et al.
The prevalence of Campylobacters was studied in a poultry farm and along the slaughtering chain. Fifteen swabs from a farm and 75 samples (swabs and rinsates) from its slaughterhouse were collected. All the faecal and cloacal farm swabs wer...
Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese [0.03%]
产Gorgonzola奶酪菌种Penicillium roqueforti的次级代谢产物
Lisa Vallone,Alberto Giardini,Gabriella Soncini
Lisa Vallone
The presence of mold in food, although necessary for production, can involve the presence of secondary metabolites, which are sometimes toxic. Penicillium roqueforti is a common saprophytic fungus but it is also the essential fungus used in...
Francesca Conte,Annamaria Passantino,Sabrina Longo et al.
Francesca Conte et al.
The overall aim of this paper is to show the factors that may affect consumers' attitude towards farmed fish products. Consumers ask new products on the basis of different quality attributes: stability, safety, composition, better health ef...
Microbiological Findings in Ready-to-Eat and Precooked Food Distributed in Public Catering Halls in Cagliari Province, Italy [0.03%]
意大利卡利亚里省公共餐饮场所销售的即食和预包装食品中微生物学研究结果
Silvana Brignardello,Rosangela Sabiu,Tiziana Tedde et al.
Silvana Brignardello et al.
During this research 159 samples of ready-to-eat and precooked food were examined for the detection of Salmonella spp., Listeria monocytogenes, Escherichia coli, coagulase-positive staphylococci and Enterobacteriaceae, bacterial count. All ...
Analysis of Information on Food Chain in Europe and Piedmont Region, Italy [0.03%]
欧洲和意大利皮埃蒙特地区的食品供应链信息分析
Daniele Pattono,Barbara Bertolina,Maria Teresa Bottero et al.
Daniele Pattono et al.
Food chain information (FCI) is an innovation of the new European regulation. Its purpose is to enhance the concept of food security. FCI includes specifications such as: health status, information on treatments and diseases, analytical rep...
Hazard Analysis and Critical Control Points among Chinese Food Business Operators [0.03%]
危害分析及关键控制点在中国餐饮业中的应用状况调查研究——基于上海的实地调研
Stefano Saccares,Paolo Amadei,Gianfranco Masotti et al.
Stefano Saccares et al.
The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Ita...
Occurrence of Thermotolerant Campylobacter in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets [0.03%]
开放式市场中从生禽肉、环境和鸽粪中分离嗜热性弯曲菌调查
Alberto Bellio,Amaranta Traversa,Daniela Adriano et al.
Alberto Bellio et al.
Campylobacteriosis was the most commonly reported zoonosis for confirmed human cases in European Union during 2011. Poultry meat was very often implicated in Campylobacter infections in humans. In Italy commerce of raw poultry meat is commo...