Cold Chain and Consumers' Practices: Exploratory Results of Focus Group Interviews [0.03%]
冷藏链与消费者行为：焦点小组访谈的探索性结果
Stefania Balzan,Luca Fasolato,Barbara Cardazzo et al.
Stefania Balzan et al.
The aim of this qualitative survey was to gain an insight into the ways consumers purchase, transport and storage fresh and frozen food. In particular, this paper considered consumers' behaviour and the knowledge they have about cold chain....
Determination of Vitamin B12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry [0.03%]
高效液相色谱-串联质谱法测定乳品中的维生素B12含量
Elisa Zironi,Teresa Gazzotti,Andrea Barbarossa et al.
Elisa Zironi et al.
Vitamin B12 is a water-soluble molecule composed of a tetrapyrrolic complex with a cobalt atom at its centre. It is an essential regulatory element, synthesized only by bacteria; for this reason it is present only in food of animal origin a...
Utility of Acute Phase Proteins as Biomarkers of Transport Stress in Ewes and Beef Cattle [0.03%]
急性期蛋白作为母羊和肉牛运输应激生物标志物的效用研究
Francesco Fazio,Vincenzo Ferrantelli,Antonello Cicero et al.
Francesco Fazio et al.
The effect of transport on serum amyloid A (SAA), haptoglobin (Hp), Fibrinogen and white blood cells (WBC) was evaluated in 10 ewes and 10 beef cattle. All animals were transported by road for 6 h over a distance of about 490 km with an ave...
Distribution of Pseudomonas Species in a Dairy Plant Affected by Occasional Blue Discoloration [0.03%]
受偶尔出现的蓝色变色影响的乳品厂中假单胞菌的分布状况
Francesco Chiesa,Sara Lomonaco,Daniele Nucera et al.
Francesco Chiesa et al.
During 2010 many cases of discoloration in mozzarella, popularly termed as blue mozzarella, have been reported to the attention of public opinion. Causes of the alteration were bacteria belonging to the genus Pseudomonas. The strong media i...
Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures [0.03%]
不同剥皮方法对羊尸体表面卫生状况的评价
David Ranucci,Raffaella Branciari,Dino Miraglia et al.
David Ranucci et al.
The aim of the study was to evaluate the hygienic status of sheep carcasses skinned with two different procedures, the pulling down and Y cut methods, with and without the use of compressed filtered air inflation. Five sheep carcasses per d...
Temporal Variation of Faecal Shedding of Escherichia coli 0157:H7 in A Dairy Herd Producing Raw Milk for Direct Human Consumption [0.03%]
存在于以生鲜奶形式直接供人消费的乳牛群中的大肠杆菌O157:H7的时滞变化规律
Giuseppe Merialdi,Lia Bardasi,Laura Stancampiano et al.
Giuseppe Merialdi et al.
The objective of this study was to analyse over time the evolution of E. coli O157:H7 faecal shedding in a dairy herd producing raw milk for direct human consumption. The study was performed between October 2012 and September 2013 in an ave...
Dynamic of Campylobacter Species Contamination Along a Poultry Slaughtering Chain [0.03%]
poultry slaughters链中Campylobacter属污染的动力学变化规律研究
Elham Hajj Semaan,Hussein Dib,Rachelle Mrad et al.
Elham Hajj Semaan et al.
The prevalence of Campylobacters was studied in a poultry farm and along the slaughtering chain. Fifteen swabs from a farm and 75 samples (swabs and rinsates) from its slaughterhouse were collected. All the faecal and cloacal farm swabs wer...
Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese [0.03%]
产Gorgonzola奶酪菌种Penicillium roqueforti的次级代谢产物
Lisa Vallone,Alberto Giardini,Gabriella Soncini
Lisa Vallone
The presence of mold in food, although necessary for production, can involve the presence of secondary metabolites, which are sometimes toxic. Penicillium roqueforti is a common saprophytic fungus but it is also the essential fungus used in...
Francesca Conte,Annamaria Passantino,Sabrina Longo et al.
Francesca Conte et al.
The overall aim of this paper is to show the factors that may affect consumers' attitude towards farmed fish products. Consumers ask new products on the basis of different quality attributes: stability, safety, composition, better health ef...
Microbiological Findings in Ready-to-Eat and Precooked Food Distributed in Public Catering Halls in Cagliari Province, Italy [0.03%]
意大利卡利亚里省公共餐饮场所销售的即食和预包装食品中微生物学研究结果
Silvana Brignardello,Rosangela Sabiu,Tiziana Tedde et al.
Silvana Brignardello et al.
During this research 159 samples of ready-to-eat and precooked food were examined for the detection of Salmonella spp., Listeria monocytogenes, Escherichia coli, coagulase-positive staphylococci and Enterobacteriaceae, bacterial count. All ...