Shiga Toxin-Producing Escherichia coli in Meat and Vegetable Products in Emilia Romagna Region, Years 2012-2013 [0.03%]
意大利艾米利亚-罗马涅区2012至2013年肉类和蔬菜产品中的志贺毒素大肠杆菌调查结果
Lia Bardasi,Roberta Taddei,Lucia Nocera et al.
Lia Bardasi et al.
In 2012-2013 Emilia-Romagna Region introduced a monitoring plan for Shiga toxin-producing Escherichia coli (STEC) in foodstuff. Six hundred eighty-nine meat samples and 273 fruit and vegetable products were analyzed according to ISOTS13136....
Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production [0.03%]
传统西西里岛乳酪生产中木桶污染微生物的表征研究
Maria Luisa Scatassa,Cinzia Cardamone,Viviana Miraglia et al.
Maria Luisa Scatassa et al.
Traditional Sicilian cheese productions are carried out employing traditional wooden vats, called tina. Many studies have highlighted the beneficial role of wooden dairy equipment by contributing to enriching the milk microflora and improvi...
The Influence of Acute Handling Stress on Some Blood Parameters in Cultured Sea Bream (Sparus Aurata Linnaeus, 1758) [0.03%]
急性应激对人工养殖海鲈(Sparus aurata)一些血液学参数的影响研究
Francesco Fazio,Vincenzo Ferrantelli,Gianluca Fortino et al.
Francesco Fazio et al.
The effect of acute handling stress on haematological profile, blood glucose and lactate (secondary stress markers) in cultured sea bream Sparus aurata was evaluated. Sixty six Sparus aurata were used and equally divided into two groups (A ...
Vincenzo Ferrantelli,Antonella Costa,Stefania Graci et al.
Vincenzo Ferrantelli et al.
In this work a total of 949 fish samples were analysed for the identification of nematode larvae belonging to the Anisakidae family. Biomolecular application for the identification of Anisakidae larvae can be an optimal instrument for the t...
The Ability of the Antagonist Yeast Pichia Guilliermondii Strain Z1 to Suppress Green Mould Infection in Citrus Fruit [0.03%]
毕赤酵母Z1株拮抗抑制柑橘绿霉病的能力研究
Rachid Lahlali,Younes Hamadi,Mohammed El Guilli et al.
Rachid Lahlali et al.
In previous studies it was shown that Pichia guilliermondii strain Z1, isolated from healthy Moroccan citrus Valencia-Late oranges, was effective against Penicillium italicum. Here the effectiveness of strain Z1 was assessed against Penicil...
Microbiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk [0.03%]
意大利山羊奶生乳制干酪加工过程中的微生物和理化性质变化
Elena Dalzini,Elena Cosciani-Cunico,Chiara Sfameni et al.
Elena Dalzini et al.
The aim of this work was to study the microbiological and physico-chemical changes throughout three cheesemaking replicates of Italian Formaggelle di capra cheese made from raw goat milk. Therefore, during the process, three samples of milk...
Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment [0.03%]
猪胴体和屠宰环境中的沙门氏菌带菌率及微生物污染状况研究
Francesca Piras,Federica Fois,Roberta Mazza et al.
Francesca Piras et al.
In seven EC swine abattoirs Salmonella prevalence (ISO 6579/2002) and serotypes of 25 piglets, 61 finishing pigs (lymph nodes, colon content, carcass and liver surface) and slaughterhouse environments (scalding water, surfaces in contact wi...
Application of DNA Barcoding for Controlling of the Species from Octopus Genus [0.03%]
DNA条形码技术在鉴别章鱼属种真伪的应用研究
Francesco Debenedetti,Alessandra Dalmasso,Maria Teresa Bottero et al.
Francesco Debenedetti et al.
The DNA barcoding proposes the use of a particular sequence from a single genomic region as the base for an identifying system capable to determine all animal species. This methodology comprises the analysis of a 655 base-pair region from t...
Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach [0.03%]
即食食品中单增李斯特菌微生物挑战试验研究：一种实用的方法学探讨
Carlo Spanu,Christian Scarano,Michela Ibba et al.
Carlo Spanu et al.
Food business operators (FBOs) are the primary responsible for the safety of food they place on the market. The definition and validation of the product's shelf-life is an essential part for ensuring microbiological safety of food and healt...
A Survey on Aflatoxin M1 Content in Sheep and Goat Milk Produced in Sardinia Region, Italy (2005-2013) [0.03%]
意大利撒丁岛山羊和绵羊奶中黄曲霉毒素M1污染状况调查（2005-2013）
Salvatore Virdis,Christian Scarano,Vincenzo Spanu et al.
Salvatore Virdis et al.
In the present work the results of a survey conducted in Sardinia Region on Aflatoxin M1 (AFM1) contamination in milk of small ruminants from 2005 to 2013 are reported. A total of 517 sheep and 88 goat milk samples from bulk tank, tank truc...