Gaetano Liuzzo,Stefano Bentley,Federica Giacometti et al.
Gaetano Liuzzo et al.
The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are anal...
Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries [0.03%]
意大利与非欧洲国家产金枪鱼的罐头微生物稳定性研究
Francesco Casalinuovo,Teresa Gazzotti,Paola Rippa et al.
Francesco Casalinuovo et al.
The results of a study on the microbiological stability of canned tuna produced by Italian companies and similar canned products manufactured in countries outside Europe are reported herein. The study involved 38 samples of canned tuna of v...
Detection of Arcobacter spp. in Mytilus galloprovincialis Samples Collected from Apulia Region [0.03%]
采自Apulia地区的贻贝(Mytilus galloprovincialis)中弧菌的检测
Elisabetta Bonerba,Anna Mottola,Antonio Parisi et al.
Elisabetta Bonerba et al.
The aim of the study was to evaluate the occurrence of Arcobacter spp. in 20 samples of Mytilus galloprovincialis purchased at fish markets in Apulia region. The detection of Arcobacter spp. was performed, after selective enrichment, on mod...
Arsenic Speciation in Fish Products and Seafood as a Prerequisite for Proper Risk Assessment [0.03%]
鱼类和海鲜产品中砷形态的研究作为正确的风险评估的基础条件
Pierluigi Piras,Roberta Orletti,Giannina Chessa et al.
Pierluigi Piras et al.
The Boi Cerbus lagoon, facing a mining and industrial site in Sardinia (Italy), is an important fishing area for the local population. Previous studies showed high concentrations of total arsenic (Astot) in fish, molluscs and crustaceans sa...
Consumers' Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website [0.03%]
消费者对食品安全的认知和了解——IZSalimenTO网站问卷调查结果
Amaranta Traversa,Daniela Manila Bianchi,Sara Astegiano et al.
Amaranta Traversa et al.
The present survey was undertaken to investigate consumers' knowledge of the main foodborne agents and dietary regimen during pregnancy. Data were collected using monthly questionnaires available on IZSalimenTO website between March 2013 an...
Francesca Conte,Andrea Ravidà,Alessandro Mandanici et al.
Francesca Conte et al.
This study assessed the physical, chemical, and microbiological characteristics of traditional Maiorchino cheese (Italy) made from raw ewe's milk or from a mixture with goat's milk. Cheese samples from the same batch were analyzed after 20 ...
Beta Emitter Radionuclides (90Sr) Contamination in Animal Feed: Validation and Application of a Radiochemical Method by Ultra Low Level Liquid Scintillation Counting [0.03%]
动物饲料中β系放射性核素（90Sr）污染：超低水平液体闪烁技术测定方法的建立及应用研究
Marco Iammarino,Daniela dell&#x;Oro,Nicola Bortone et al.
Marco Iammarino et al.
90Sr is considered as a dangerous contaminant of agri-food supply chains due to its chemical affinity with Calcium, which makes its absorption in bones easy. 90Sr accumulation in raw materials and then in final products is particularly sign...
Shiga Toxin-Producing Escherichia coli in Meat and Vegetable Products in Emilia Romagna Region, Years 2012-2013 [0.03%]
意大利艾米利亚-罗马涅区2012至2013年肉类和蔬菜产品中的志贺毒素大肠杆菌调查结果
Lia Bardasi,Roberta Taddei,Lucia Nocera et al.
Lia Bardasi et al.
In 2012-2013 Emilia-Romagna Region introduced a monitoring plan for Shiga toxin-producing Escherichia coli (STEC) in foodstuff. Six hundred eighty-nine meat samples and 273 fruit and vegetable products were analyzed according to ISOTS13136....
Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production [0.03%]
传统西西里岛乳酪生产中木桶污染微生物的表征研究
Maria Luisa Scatassa,Cinzia Cardamone,Viviana Miraglia et al.
Maria Luisa Scatassa et al.
Traditional Sicilian cheese productions are carried out employing traditional wooden vats, called tina. Many studies have highlighted the beneficial role of wooden dairy equipment by contributing to enriching the milk microflora and improvi...
The Influence of Acute Handling Stress on Some Blood Parameters in Cultured Sea Bream (Sparus Aurata Linnaeus, 1758) [0.03%]
急性应激对人工养殖海鲈(Sparus aurata)一些血液学参数的影响研究
Francesco Fazio,Vincenzo Ferrantelli,Gianluca Fortino et al.
Francesco Fazio et al.
The effect of acute handling stress on haematological profile, blood glucose and lactate (secondary stress markers) in cultured sea bream Sparus aurata was evaluated. Sixty six Sparus aurata were used and equally divided into two groups (A ...