Reduction of Listeria Innocua Contamination in Vacuum-Packaged Dry-Cured Italian Pork Products After High Hydrostatic Pressure Treatment [0.03%]
高压处理后真空包装意大利火腿中不发酵李斯特菌的减少
Giuseppe Merialdi,Mattia Ramini,Emanuela Ravanetti et al.
Giuseppe Merialdi et al.
The present work aims to present the results of the application of a treatment with high hydrostatic pressure (HHP) on Italian fermented and dry-cured pork products. The products used in this study were portioned cured ham, portioned bacon ...
Utility of Acute Phase Proteins as Biomarkers of Transport Stress in Ewes and Beef Cattle [0.03%]
急性期蛋白作为母羊和肉牛运输应激生物标志物的效用研究
Francesco Fazio,Vincenzo Ferrantelli,Antonello Cicero et al.
Francesco Fazio et al.
The effect of transport on serum amyloid A (SAA), haptoglobin (Hp), Fibrinogen and white blood cells (WBC) was evaluated in 10 ewes and 10 beef cattle. All animals were transported by road for 6 h over a distance of about 490 km with an ave...
Microbiological and Chemical Analysis of Land Snails Commercialised in Sicily [0.03%]
西西里岛销售的陆生螺菌群和化学分析
Antonello Cicero,Giuseppe Giangrosso,Gaetano Cammilleri et al.
Antonello Cicero et al.
In this study 160 samples of snails belonging to the species Helix aspersa maxima and Helix aspersa muller were examined for chemical and microbiological analysis. Samples came from Greece and Poland. Results showed mean concentration of ca...
Gaetano Liuzzo,Stefano Bentley,Federica Giacometti et al.
Gaetano Liuzzo et al.
The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are anal...
Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries [0.03%]
意大利与非欧洲国家产金枪鱼的罐头微生物稳定性研究
Francesco Casalinuovo,Teresa Gazzotti,Paola Rippa et al.
Francesco Casalinuovo et al.
The results of a study on the microbiological stability of canned tuna produced by Italian companies and similar canned products manufactured in countries outside Europe are reported herein. The study involved 38 samples of canned tuna of v...
Detection of Arcobacter spp. in Mytilus galloprovincialis Samples Collected from Apulia Region [0.03%]
采自Apulia地区的贻贝(Mytilus galloprovincialis)中弧菌的检测
Elisabetta Bonerba,Anna Mottola,Antonio Parisi et al.
Elisabetta Bonerba et al.
The aim of the study was to evaluate the occurrence of Arcobacter spp. in 20 samples of Mytilus galloprovincialis purchased at fish markets in Apulia region. The detection of Arcobacter spp. was performed, after selective enrichment, on mod...
Arsenic Speciation in Fish Products and Seafood as a Prerequisite for Proper Risk Assessment [0.03%]
鱼类和海鲜产品中砷形态的研究作为正确的风险评估的基础条件
Pierluigi Piras,Roberta Orletti,Giannina Chessa et al.
Pierluigi Piras et al.
The Boi Cerbus lagoon, facing a mining and industrial site in Sardinia (Italy), is an important fishing area for the local population. Previous studies showed high concentrations of total arsenic (Astot) in fish, molluscs and crustaceans sa...
Consumers' Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website [0.03%]
消费者对食品安全的认知和了解——IZSalimenTO网站问卷调查结果
Amaranta Traversa,Daniela Manila Bianchi,Sara Astegiano et al.
Amaranta Traversa et al.
The present survey was undertaken to investigate consumers' knowledge of the main foodborne agents and dietary regimen during pregnancy. Data were collected using monthly questionnaires available on IZSalimenTO website between March 2013 an...
Francesca Conte,Andrea Ravidà,Alessandro Mandanici et al.
Francesca Conte et al.
This study assessed the physical, chemical, and microbiological characteristics of traditional Maiorchino cheese (Italy) made from raw ewe's milk or from a mixture with goat's milk. Cheese samples from the same batch were analyzed after 20 ...
Beta Emitter Radionuclides (90Sr) Contamination in Animal Feed: Validation and Application of a Radiochemical Method by Ultra Low Level Liquid Scintillation Counting [0.03%]
动物饲料中β系放射性核素（90Sr）污染：超低水平液体闪烁技术测定方法的建立及应用研究
Marco Iammarino,Daniela dell&#x;Oro,Nicola Bortone et al.
Marco Iammarino et al.
90Sr is considered as a dangerous contaminant of agri-food supply chains due to its chemical affinity with Calcium, which makes its absorption in bones easy. 90Sr accumulation in raw materials and then in final products is particularly sign...