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期刊名:Italian journal of food safety

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ISSN:2239-7132

e-ISSN:2239-7132

IF/分区:1.5/Q4

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共收录本刊相关文章索引619
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Enrico Pavoni,Ilaria Barbieri,Barbara Bertasi et al. Enrico Pavoni et al.
Hepatitis E virus (HEV) is an important public health concern in many developing countries and it occurs in sporadic forms in industrialized areas. With the discovery of swine HEV in pigs, which is genetically closely related to human HEV, ...
Rina Mazzette,Francesca Piras,Vanessa Agus et al. Rina Mazzette et al.
The slaughtering procedures at agritourism farms must be carried out in accordance with the general and hygiene requirements of Regulations (EC) No 852 and 853/2004. In addition, regional laws define minimum requirements allowing some flexi...
Rina Mazzette,Federica Fois,Simonetta Gianna Consolati et al. Rina Mazzette et al.
Healthy pigs carrying pathogenic to human Yersinia enterocolitica strains are the main source of entry into slaughterhouse, where cross-contamination of carcasses can happen. The aim of this work was to determine Y. enterocolitica prevalenc...
Selene Marozzi,Rita Tolli,Stefano Bilei et al. Selene Marozzi et al.
In January 2013, 3 strains of Listeria monocytogenes isolated from one mother and her newborn and a second infant arrived at the Institute for Experimental Veterinary Medicine of Latium and Tuscany. At the same time the Local Health Unit Ro...
Monica Panozzo,Luciano Magro,Ilario Erle et al. Monica Panozzo et al.
The sampling activity for this study was performed between September and October 2012. It involved seven shops in Verona, eleven in Vicenza and two in its province (Bassano del Grappa), northern Italy. The scope was to measure the values of...
Ginevra Paolucci,Daniela Cagnasso,Francesco Cassani et al. Ginevra Paolucci et al.
In the last decade, the European Union has reinforced the concept of animal welfare throughout the food chain, from breeding to slaughtering. Studies and assessments of economic nature led to the adoption of Regulation EC 1099/2009 and at t...
Luca Fasolato,Barbara Cardazzo,Stefania Balzan et al. Luca Fasolato et al.
The aim of the study was to assess the in vitro effect of phenols extracted from oil vegetation water (PEOW) on several food-borne strains. Antibacterial activity of PEOW was based on the minimum bactericidal concentration (MBC) on microtit...
Giuseppe Merialdi,Mattia Ramini,Emanuela Ravanetti et al. Giuseppe Merialdi et al.
The present work aims to present the results of the application of a treatment with high hydrostatic pressure (HHP) on Italian fermented and dry-cured pork products. The products used in this study were portioned cured ham, portioned bacon ...
Francesco Fazio,Vincenzo Ferrantelli,Antonello Cicero et al. Francesco Fazio et al.
The effect of transport on serum amyloid A (SAA), haptoglobin (Hp), Fibrinogen and white blood cells (WBC) was evaluated in 10 ewes and 10 beef cattle. All animals were transported by road for 6 h over a distance of about 490 km with an ave...
Antonello Cicero,Giuseppe Giangrosso,Gaetano Cammilleri et al. Antonello Cicero et al.
In this study 160 samples of snails belonging to the species Helix aspersa maxima and Helix aspersa muller were examined for chemical and microbiological analysis. Samples came from Greece and Poland. Results showed mean concentration of ca...