Labelling and Marketing of Bivalve and Gastropod Molluscs Retailed in Sardinia, Italy Between 2009 and 2013 [0.03%]
2009—2013年意大利撒丁岛上市软体双壳及单瓣 molluscs 的标示与营销
Domenico Meloni
Domenico Meloni
The aim of the present survey was to investigate the correct enforcement of the Community rules on the labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013. A total of 1500 packages and...
Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe's Milk Cheese Produced in Sardinia, Italy [0.03%]
意大利撒丁岛不同种类羊乳奶酪中γ-氨基丁酸和生物胺含量的比较
Gavina Manca,Arianna Porcu,Antonio Ru et al.
Gavina Manca et al.
The bioactive compounds γ-aminobutyric acid (GABA) and biogenic amines (BA), together with protein-free amino acids, were measured by high-performance liquid chromatography in ewe's milk cheeses produced in Sardinia with different technolo...
Sarcocystis Spp. Prevalence in Bovine Minced Meat: A Histological and Molecular Study [0.03%]
牛绞肉中的艾美球虫病原体(Sarcocystis Spp.)流行率：一项组织病理学和分子研究
Serena Meistro,Simone Peletto,Marzia Pezzolato et al.
Serena Meistro et al.
Sarcosporidiosis is caused by ingestion of contaminated raw or undercooked bovine meat and, although considered a minor zoonosis, it can represent a threath for immunocompromised people. Aim of this study was to determine the prevalence of ...
Detection and Molecular Characterisation of Swine Hepatitis E Virus in Brescia Province, Italy [0.03%]
意大利布雷西亚省猪戊型肝炎病毒的检测及分子特征分析
Enrico Pavoni,Ilaria Barbieri,Barbara Bertasi et al.
Enrico Pavoni et al.
Hepatitis E virus (HEV) is an important public health concern in many developing countries and it occurs in sporadic forms in industrialized areas. With the discovery of swine HEV in pigs, which is genetically closely related to human HEV, ...
Rina Mazzette,Francesca Piras,Vanessa Agus et al.
Rina Mazzette et al.
The slaughtering procedures at agritourism farms must be carried out in accordance with the general and hygiene requirements of Regulations (EC) No 852 and 853/2004. In addition, regional laws define minimum requirements allowing some flexi...
Detection of Pathogenic Yersinia Enterocolitica in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction [0.03%]
文化法与实时聚合酶链反应在猪胴体中致病性耶尔森菌检测中的应用研究
Rina Mazzette,Federica Fois,Simonetta Gianna Consolati et al.
Rina Mazzette et al.
Healthy pigs carrying pathogenic to human Yersinia enterocolitica strains are the main source of entry into slaughterhouse, where cross-contamination of carcasses can happen. The aim of this work was to determine Y. enterocolitica prevalenc...
Two Episodes of Listeriosis in Pregnancy and Newborns: Investigation, Problems and Considerations [0.03%]
两次妊娠和新生儿李斯特菌病流行事件：调查、问题及思考
Selene Marozzi,Rita Tolli,Stefano Bilei et al.
Selene Marozzi et al.
In January 2013, 3 strains of Listeria monocytogenes isolated from one mother and her newborn and a second infant arrived at the Institute for Experimental Veterinary Medicine of Latium and Tuscany. At the same time the Local Health Unit Ro...
Nutritional Quality of Preparations Based on Döner Kebab Sold in Two Towns of Veneto Region, Italy: Preliminary Results [0.03%]
意大利威尼托地区两种肉夹馍制品的营养价值分析：初步结果
Monica Panozzo,Luciano Magro,Ilario Erle et al.
Monica Panozzo et al.
The sampling activity for this study was performed between September and October 2012. It involved seven shops in Verona, eleven in Vicenza and two in its province (Bassano del Grappa), northern Italy. The scope was to measure the values of...
Council Regulation (EC) No. 1099/2009: State of the Art and Its Application in a Local Health Unit in Piedmont, Italy [0.03%]
欧盟法规(EC)第1099/2009号：意大利皮埃蒙特地方卫生局的现状及其应用
Ginevra Paolucci,Daniela Cagnasso,Francesco Cassani et al.
Ginevra Paolucci et al.
In the last decade, the European Union has reinforced the concept of animal welfare throughout the food chain, from breeding to slaughtering. Studies and assessments of economic nature led to the adoption of Regulation EC 1099/2009 and at t...
Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria [0.03%]
采自油生植物的酚类物质对食品腐败菌、指示菌及食源性致病菌最小杀菌浓度测定
Luca Fasolato,Barbara Cardazzo,Stefania Balzan et al.
Luca Fasolato et al.
The aim of the study was to assess the in vitro effect of phenols extracted from oil vegetation water (PEOW) on several food-borne strains. Antibacterial activity of PEOW was based on the minimum bactericidal concentration (MBC) on microtit...