Carbon Monoxide Residues in Vacuum-Packed Yellowfin Tuna Loins (Thunnus Albacares) [0.03%]
金枪鱼罐头真空包装中的二氧化碳残留量研究
Raffaele Marrone,Celestina Mascolo,Giuseppe Palma et al.
Raffaele Marrone et al.
The use of carbon monoxide (CO) in fresh fish has generated considerable debate. Carbon monoxide is used to treat fresh fish in order to retain its fresh red appearance for a longer period. It reacts with the oxy-myoglobin to form a fairly ...
Premise to Implement a Grading System to Evaluate the Sanitary Level in Food Service Establishments in Milan, Italy [0.03%]
意大利米兰市食品服务单位卫生水平评级制度的实施预案
Katia Razzini,Claudia Maria Balzaretti
Katia Razzini
Preliminary Investigation on the Use of Allyi Isothiocyanate to Increase the Shelf-Life of Gilthead Sea Bream (Sparus Aurata) Fillets [0.03%]
单环鳞鱼鱼片中使用异硫氰酸盐提高其保质期的初步研究
Filippo Giarratana,Chiara Crinò,Daniele Muscolino et al.
Filippo Giarratana et al.
The aim of this work is to evaluate the activity of allyl isothiocyanate (AITC) against fish spoilage bacteria (specific spoilage organisms; SSOs) as well as its possible use in gilthead sea bream (Sparus aurata) fillets to extend their she...
Analysis of Foreign Matter in Foodstuffs Using the Light Filth Test: Report 2012-2013 [0.03%]
食品中可疑外来物质检测报告(2012-2013)
Maria Giovanna Tilocca,Elisa Caneglias,Bruna Vodret et al.
Maria Giovanna Tilocca et al.
The European legislation set the new hygiene standards in food chain with the purpose to ensure high levels of public health protection in relation to food production. In order to guarantee excellent hygiene standards in food chain, particu...
Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil [0.03%]
意大利类型香肠中生物胺含量、生化和微生物表征的评估（售于巴西里约热内卢）
Luiz Felipe Lopes Dos Santos,Eliane Teixeira Mársico,César Aquiles Lázaro et al.
Luiz Felipe Lopes Dos Santos et al.
The objective of the present study was to evaluate the levels of biogenic amines (cadaverine, putrescine, tyramine, histamine, spermidine and spermine) by high performance liquid chromatography (HPLC) and the physicochemical (moisture, lipi...
Barbara Ricci,Giorgia Canestrari,Valentina Pizzamiglio et al.
Barbara Ricci et al.
Gossypol is a yellow pigment occurring in all parts of cotton plants, with the highest levels found in seeds, and it exhibits a variety of toxic effects. Few data are available on the content of gossypol in the commercial complementary feed...
Laura Ercoli,Silvana Farneti,David Ranucci et al.
Laura Ercoli et al.
Shiga toxin-producing Escherichia coli (STEC) can cause severe clinical diseases in humans, such as haemorrhagic colitis (HC) and haemolytic-uremic syndrome (HUS). Although ruminants, primarily cattle, have been suggested as typical reservo...
Labelling and Marketing of Bivalve and Gastropod Molluscs Retailed in Sardinia, Italy Between 2009 and 2013 [0.03%]
2009—2013年意大利撒丁岛上市软体双壳及单瓣 molluscs 的标示与营销
Domenico Meloni
Domenico Meloni
The aim of the present survey was to investigate the correct enforcement of the Community rules on the labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013. A total of 1500 packages and...
Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe's Milk Cheese Produced in Sardinia, Italy [0.03%]
意大利撒丁岛不同种类羊乳奶酪中γ-氨基丁酸和生物胺含量的比较
Gavina Manca,Arianna Porcu,Antonio Ru et al.
Gavina Manca et al.
The bioactive compounds γ-aminobutyric acid (GABA) and biogenic amines (BA), together with protein-free amino acids, were measured by high-performance liquid chromatography in ewe's milk cheeses produced in Sardinia with different technolo...
Sarcocystis Spp. Prevalence in Bovine Minced Meat: A Histological and Molecular Study [0.03%]
牛绞肉中的艾美球虫病原体(Sarcocystis Spp.)流行率：一项组织病理学和分子研究
Serena Meistro,Simone Peletto,Marzia Pezzolato et al.
Serena Meistro et al.
Sarcosporidiosis is caused by ingestion of contaminated raw or undercooked bovine meat and, although considered a minor zoonosis, it can represent a threath for immunocompromised people. Aim of this study was to determine the prevalence of ...