Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii [0.03%]
增补了乳植杆菌和干酪乳杆菌的圣女果发酵汁：自由或封装菌种
Reyhane Zakian,Marjan Nouri
Reyhane Zakian
Recent consumer perception of a nutritious diet improves demand for functional and safety products such as probiotics. Present research aims to investigate enriching Solanum lycopersicum (tomato) juice, including free and encapsulated probi...
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera [0.03%]
牛肉第五部位副产品器官的微生物学、卫生和品质特征
Giuliana Siddi,Francesca Piras,Maria Pina Meloni et al.
Giuliana Siddi et al.
The MeatCulture project aimed to improve the quality and safety of bovine fifth quarter viscera (tripe, intestine, lung, and trachea), which are traditional dish ingredients in many communities. Stabilization studies were conducted on tripe...
Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan [0.03%]
通过确定巴基斯坦南部市场上销售的动物源性食品中的抗生素残留物来评估食品安全和公共健康的影响
Fakhra Naznane,Uzma Maqbool,Muhammad Ismail Chughtai et al.
Fakhra Naznane et al.
This comprehensive study aimed to estimate the prevalence of antimicrobial residues in beef, mutton, chicken, fish, and milk. Twenty fresh samples of chicken, mutton, beef, fish, and bovine milk were collected aseptically from retail shops ...
A retail market survey on fish fraud from Southern Italy using DNA barcoding [0.03%]
利用DNA条形码技术调查意大利南部鱼类欺诈零售市场调查
Laura Del Sambro,Ashraf Ali,Giovanni Normanno et al.
Laura Del Sambro et al.
Consumption of seafood, which includes both wild and aquaculture products, has increased several-fold during the last 50 years. Species substitution, in which low-value fish are replaced with high-value fish, is one of the prominent phenome...
Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect [0.03%]
瑞士一家奶牛场的秋水仙中毒：对牛奶安全性的审视
Karen Barmettler,Adrian Fäh,Hanspeter Naegeli et al.
Karen Barmettler et al.
Colchicine poisoning in livestock presents a significant challenge for dairy farming, particularly in regions where Colchicum autumnale (autumn crocus) is prevalent in pastures. This case report describes an incident on an organic dairy far...
Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk [0.03%]
医生下厨：通过标准化家常烹饪方法来消除金蝉幼虫（Chamelea gallina）和地中海贻贝（Mytilus galloprovincialis）微生物风险的方法
Giulia Talevi,Gabriele Angelico,Sara Nardi et al.
Giulia Talevi et al.
It is known that the consumption of edible lamellibranch mollusks (ELMs), undercooked or raw, is a vehicle for the oral transmission of viral and bacterial pathogens. ELMs most frequently fished/cultivated and consumed in Italy are Mytilus ...
Impact of volcanic eruptions on heavy metal contamination in the food chain [0.03%]
火山喷发对食物链重金属污染的影响
Samuele Pulze,Noemi Presti,Aniello Anastasio
Samuele Pulze
This work aims to assess the risk of heavy metal contamination of volcanic origin in the agri-food chain, describing the potential danger to human health. Volcanic phenomena lead to the environmental presence of contaminants, including heav...
Development and validation of a rapid test kit for iodine detection in salt [0.03%]
食盐中碘快速检测试纸条的研制与应用研究
Tauqeer Ahmad
Tauqeer Ahmad
Iodine deficiency disorders are widespread among vulnerable populations in Pakistan. To combat this menace, the Universal Salt Iodization program needs regular monitoring throughout the salt supply chain. Traditional titration methods are l...
Food businesses and export requirements: a first glance at current perception and future expectations [0.03%]
食品企业与出口要求——现状及未来展望初探
Andrea Gori,Andrea Armani,Lara Tinacci et al.
Andrea Gori et al.
The export of agri-food products represents a pillar of the Italian economy. However, food businesses (FBs) must comply with a series of requirements, including those imposed by importing countries. This study conducted in-depth interviews ...
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population [0.03%]
意大利人口中不同年龄段人群通过食用家禽、牛肉和猪肉肉食接触镍的膳食暴露评估
Alessio Manfredi,Maria Olga Varrà,Emanuela Zanardi et al.
Alessio Manfredi et al.
Dietary risk assessment for toxic elements focuses on those listed by Commission Regulation (EU) 2023/915. However, new toxicological evidence suggests expanding research to other elements, including nickel. Classified as carcinogenic by th...