The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of Chamelea gallina natural beds [0.03%]
贝叶斯β-二项模型改进基于取样计划结果的推理：以Chamelea gallina自然床生物毒素监测计划为例的研究
Cesare Ciccarelli,Angela Marisa Semeraro,Vittoria Di Trani et al.
Cesare Ciccarelli et al.
Sampling is a cornerstone of food safety monitoring, yet traditional frequentist approaches can yield unreliable inferences in the presence of rare or absent events, particularly when maximum likelihood estimates lie on the boundary of the ...
Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq [0.03%]
伊拉克库尔德斯坦地区埃尔比勒市两种当地无牌酸奶容器沥出液的不同理化参数评估
Huda Yousif Sharef,Hawraz Sami Khalid,Hawar Fakhir Mohammed et al.
Huda Yousif Sharef et al.
Exposure of humans to toxic chemicals can lead to significant health risks. This study evaluates the physicochemical parameters in the leachates of two local yogurt containers purchased from Erbil City, Iraq, comprising white plastic (WPC) ...
Distribution of poly- and perfluoroalkyl substances in pig liver and muscle: implications for food safety [0.03%]
猪肝和肌肉中多氟烷基和全氟烷基物质的分布及其对食品安全的影响
Giacomo Depau,Luca Sardi,Simona Belperio et al.
Giacomo Depau et al.
Per- and polyfluoroalkyl substances (PFAS) are persistent environmental contaminants with high mobility and potential health risks. Despite growing regulatory attention, data on tissue-specific distribution in pigs remain scarce. This study...
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho [0.03%]
莱索托马塞卢市学校供餐计划中从业人员知识、态度和自我报告行为以及奶类微生物污染状况的评估
Lizzy Sello,Christy Manyi-Loh,Jugen Manyatsa et al.
Lizzy Sello et al.
Food insecurity remains a global challenge, with developing countries enduring more impact. To curb this challenge, school feeding programs (SFP) have played a critical role. Nutrient-rich foods provided through school feeding initiatives m...
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy [0.03%]
意大利墨西拿省手工艺干果冰淇淋中黄曲霉素B、G及赭曲霉素A的污染状况分析
Federica Spinola,Salvatore Forgia,Sara Mandarino et al.
Federica Spinola et al.
This study aims to investigate and identify the presence of Aflatoxins B and G, as well as Ochratoxin A, in pistachio and hazelnut ice cream samples produced at the artisanal level in the province of Messina, Italy. This research is motivat...
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries [0.03%]
机器学习与食品检验：使用贝叶斯网络模型支持官方控制在食品工业中的应用
Luca Nalbone,Salvatore Forgia,Filippo Giarratana et al.
Luca Nalbone et al.
This study aims to develop a machine learning model capable of predicting the type of non-compliance (NC) most likely to be detected by competent authorities during official control of food establishments based on their structural, product,...
Evaluation of the use of "best before" in ready-to-eat foods of the retail market [0.03%]
即食零售食品中使用"最佳食用日期"的评估
Salvatore Forgia,Simona Li Gammari,Filippa Lamberta et al.
Salvatore Forgia et al.
The correct indication of the commercial life of some products, although specifically regulated by Regulation (EU) 1169/2011, could be difficult to apply for the Food Business Operator. The consequence is to attribute a "date of minimum dur...
Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights [0.03%]
伊朗鸡肉中分离的肠炎耶尔森氏菌的分子特征及抗微生物药物耐药性：聚合酶链反应-限制性内切酶图谱分析的新见解
Mansoor Aletaha,Siamak Heidarzadeh,Abbas Rahimi Foroushani et al.
Mansoor Aletaha et al.
Yersinia enterocolitica is a well-known foodborne pathogen that is widely distributed among domestic and wild animals. This study aimed to determine the prevalence of Y. enterocolitica in raw chicken meat and to characterize the isolates in...
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects [0.03%]
干制和风干鱼产品：文献及食品安全性综述
Francesca Troise,Federica Savini,Laura Prandini et al.
Francesca Troise et al.
Fish curing is a preservation method that has evolved into a culinary practice, combining traditional techniques with modern food science. Its main aims are to reduce water activity to extend shelf life, inhibit foodborne pathogens, and enh...
Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador [0.03%]
厄瓜多尔曼abi和桑托多明戈塔沙利亚地区非正规市场上销售生鲜乳的质量及抗生素残留状况
Byron Puga-Torres,Eduardo Aragón,Evelyn Pamela Martínez et al.
Byron Puga-Torres et al.
This study aims to evaluate the quality and presence of antibiotic residues in raw cow's milk marketed through informal channels in the provinces of Santo Domingo de los Tsáchilas and Manabí, Ecuador. A total of 406 samples were collected...