Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights [0.03%]
伊朗鸡肉中分离的肠炎耶尔森氏菌的分子特征及抗微生物药物耐药性：聚合酶链反应-限制性内切酶图谱分析的新见解
Mansoor Aletaha,Siamak Heidarzadeh,Abbas Rahimi Foroushani et al.
Mansoor Aletaha et al.
Yersinia enterocolitica is a well-known foodborne pathogen that is widely distributed among domestic and wild animals. This study aimed to determine the prevalence of Y. enterocolitica in raw chicken meat and to characterize the isolates in...
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects [0.03%]
干制和风干鱼产品：文献及食品安全性综述
Francesca Troise,Federica Savini,Laura Prandini et al.
Francesca Troise et al.
Fish curing is a preservation method that has evolved into a culinary practice, combining traditional techniques with modern food science. Its main aims are to reduce water activity to extend shelf life, inhibit foodborne pathogens, and enh...
Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador [0.03%]
厄瓜多尔曼abi和桑托多明戈塔沙利亚地区非正规市场上销售生鲜乳的质量及抗生素残留状况
Byron Puga-Torres,Eduardo Aragón,Evelyn Pamela Martínez et al.
Byron Puga-Torres et al.
This study aims to evaluate the quality and presence of antibiotic residues in raw cow's milk marketed through informal channels in the provinces of Santo Domingo de los Tsáchilas and Manabí, Ecuador. A total of 406 samples were collected...
Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process? [0.03%]
格拉纳帕达诺和帕尔马干酪的生产工艺能否像巴氏杀菌工艺一样减少病原微生物？
Paolo Bonilauri,Alfonso Rosamilia,Stefano Benedetti et al.
Paolo Bonilauri et al.
Italian hard cheeses made in the Pianura Padana area, such as Grana Padano and Parmigiano Reggiano, are traditionally produced from raw milk and undergo extended ripening periods. These processes generate multiple microbiological hurdles th...
Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia [0.03%]
哥伦比亚大米（普通栽培稻）的黄曲霉素污染状况研究
Liliana Rojas Contreras,Gonzalo J Díaz,Artur X Roig-Sagués et al.
Liliana Rojas Contreras et al.
In order to investigate the presence of aflatoxins (AFs), a total of 120 samples of paddy rice cultivated by the 'irrigation' and 'rainfed' systems in the main rice-growing regions of Colombia were taken during 2017 and 2018. The Associatio...
Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study [0.03%]
阿富汗坎大哈市乳品批发商和零售商的食品安全知识、态度和行为：横断面研究
Ahmadullah Zahir,Hassanullah Irfan,Sayeed Hikmatullah Anis
Ahmadullah Zahir
Food safety in Afghanistan is challenged by limited infrastructure, food insecurity, and the occurrence of pathogens such as Staphylococcus aureus, Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7, creating potential fo...
Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow [0.03%]
对勒克瑙市开放和封闭环境中选定街头食品细菌污染的评估
Ruchi Verma,Sunita Mishra
Ruchi Verma
In developing countries, the urban population's association with street food is significant. Consumers favor street food because of its convenience, affordability, and palatability. Nevertheless, the majority of street foods are detrimental...
Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d'Ivoire) [0.03%]
科特迪瓦阿比让市场上新鲜蔬菜中致病的单核细胞增生性李斯特菌和伊万氏李斯特菌的存在情况
Senaho Fernand Pekoula,Moussan Désirée Francine Aké,Tiemélé Laurent-Simon Amoikon et al.
Senaho Fernand Pekoula et al.
Listeria monocytogenes is a pathogenic bacterium that can contaminate various food products and is the causative agent of listeriosis, a severe and life-threatening foodborne illness. This study aimed to assess the occurrence of Listeria sp...
Wheat bread fortification by Lebanese sumac and cactus seeds: nutritional, antioxidant, and sensory properties [0.03%]
黎巴嫩迷迭香和仙人掌种子强化小麦面包的营养、抗氧化及感官特性
Zaher Abdel Baki,Sahar H Abourida,Adnan Badran et al.
Zaher Abdel Baki et al.
Bread is an indispensable staple food and a great source of complex carbohydrates, making it a potential product for fortification. The purpose of this study was to investigate the sensory, antioxidant, and nutritional properties of bread f...
Sara Vitalini,Marcello Iriti,Lisa Vallone
Sara Vitalini
Mycotoxins are secondary metabolites produced by fungi, mainly from the Aspergillus, Penicillium and Fusarium genera, under specific temperature and humidity conditions. They can enter the food chain through contaminated plant-based foods (...