Contents of cholesterol and some physicochemical parameters in edible oils commercially available in East and West Gojjam, Ethiopia [0.03%]
埃塞俄比亚哥贾姆东部和西部市场上可供食用油脂的胆固醇含量及部分物理化学参数值
Destaw Engidaw,Ejigu Bayu
Destaw Engidaw
Evaluating cholesterol and quality parameters indicates edible oil quality and compliance with health standards. This study analyzed cholesterol in branded and non-branded oils from East and West Gojjam and Debre Markos markets using the Li...
Non-relevant Salmonella serotypes in fresh poultry meat: critical issues for official control officers at market level [0.03%]
鲜家禽肉中不相关的沙门氏菌血清型：市场官方控制官员的关键问题
Erica Costa,Valentina Garretto,Francesca Pedonese et al.
Erica Costa et al.
European Union (EU) and Italian legislation provide extensive control measures for non-typhoidal (NTS) Salmonella along the poultry production chain; however, a regulatory gap persists for fresh poultry meat. Current EU microbiological crit...
Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis [0.03%]
地中海鱼类中的无机污染物：生物监测与毒理分析
Sara Panseri,Luca Chiesa,Eleonora Brambilla et al.
Sara Panseri et al.
Aquatic systems throughout the world are increasingly under a wide array of anthropogenic stressors, including the release of a myriad of toxic substances into the environment. The presence of twenty-seven heavy metals, vitamins, and minera...
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices [0.03%]
外表/internal:干腌肉表面微生物组成评价及其与食品企业经营者实践的相关性
Federica Savini,Valentina Indio,Laura Prandini et al.
Federica Savini et al.
Dry aging of beef has recently been defined in Delegated Regulation 1141/2023, amending Regulation 853/2005. The delegated regulation lists specific measures to be applied when processing such a product. Specifically, a point is dedicated t...
Process hygiene criteria for Salmonella in pig carcasses: comparing food business operator self-monitoring and official sampling in an Italian high-throughput slaughterhouse [0.03%]
意大利高通量屠宰场猪胴体沙门氏菌过程卫生标准：企业自检与官方抽检对比研究
Mauro Conter,Martina Rega,Cristina Bacci et al.
Mauro Conter et al.
This study compares Salmonella monitoring data obtained from food business operator (FBO) self-monitoring and competent authority (CA) official sampling on pig carcasses in a high-throughput Italian slaughterhouse over ten years (2012-2021 ...
Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics [0.03%]
富含三相橄榄果渣的强化小麦面包：对理化、抗氧化、营养和感官特性的影响
Katerina Pikuli,Ariola Devolli,Kristjana Muça
Katerina Pikuli
Olive pomace (OP), a key by-product of olive oil production, is recognized as a sustainable and cost-effective source of natural antioxidants. Rich in polyphenols with proven health benefits, OP shows considerable potential for application ...
Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors [0.03%]
欧洲蛋及蛋制品中含累积的全氟和多氟烷基物质暴露量的计算及其相对毒力系数的应用
Giulia Rampazzo,Giacomo Depau,Giampiero Pagliuca et al.
Giulia Rampazzo et al.
Per- and polyfluoroalkyl substances (PFAS) are highly persistent contaminants frequently detected in foods of animal origin, raising concern for human health. Eggs and egg products are recognized by the European Food Safety Authority (EFSA)...
The role of cortisol as a physiological stress indicator in fish contamination by Vibrio parahaemolyticus and its implications for human health [0.03%]
鱼类感染副溶血性弧菌的生理应激指标皮质醇的作用及其对人体健康的影响
Rzgar Farooq Rashid
Rzgar Farooq Rashid
Increased global consumption of fish and seafood, driven by their nutritional benefits, has highlighted concerns regarding bacterial contamination, particularly by Vibrio parahaemolyticus. This study investigates the prevalence and associat...
Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter [0.03%]
家禽屠宰末期颈部皮肤微生物组中沙眼衣原体Ibidis的检测
Yitagele Terefe Mekonnen,Valentina Indio,Alex Lucchi et al.
Yitagele Terefe Mekonnen et al.
Chlamydia is the etiological agent of chlamydiosis in wild and domestic birds, mammals, and humans. In this study, Chlamydia reads were detected in the microbiome of the neck skin of 76 broiler carcasses collected in the same slaughterhouse...
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia [0.03%]
非伤寒沙门氏菌在埃塞俄比亚东北部贡达尔市公共卫生机构门诊患者中的感染率及影响因素调查研究
Marew Alemnew,Aschalew Gelaw,Nega Berhane
Marew Alemnew
Non-typhoidal Salmonella is a major cause of foodborne illness, particularly in developing countries where poor hygiene and consumption of unsafe food or water are common, yet data on its prevalence and associated risk factors are limited i...