The role of cortisol as a physiological stress indicator in fish contamination by Vibrio parahaemolyticus and its implications for human health [0.03%]
鱼类感染副溶血性弧菌的生理应激指标皮质醇的作用及其对人体健康的影响
Rzgar Farooq Rashid
Rzgar Farooq Rashid
Increased global consumption of fish and seafood, driven by their nutritional benefits, has highlighted concerns regarding bacterial contamination, particularly by Vibrio parahaemolyticus. This study investigates the prevalence and associat...
Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter [0.03%]
家禽屠宰末期颈部皮肤微生物组中沙眼衣原体Ibidis的检测
Yitagele Terefe Mekonnen,Valentina Indio,Alex Lucchi et al.
Yitagele Terefe Mekonnen et al.
Chlamydia is the etiological agent of chlamydiosis in wild and domestic birds, mammals, and humans. In this study, Chlamydia reads were detected in the microbiome of the neck skin of 76 broiler carcasses collected in the same slaughterhouse...
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia [0.03%]
非伤寒沙门氏菌在埃塞俄比亚东北部贡达尔市公共卫生机构门诊患者中的感染率及影响因素调查研究
Marew Alemnew,Aschalew Gelaw,Nega Berhane
Marew Alemnew
Non-typhoidal Salmonella is a major cause of foodborne illness, particularly in developing countries where poor hygiene and consumption of unsafe food or water are common, yet data on its prevalence and associated risk factors are limited i...
The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of Chamelea gallina natural beds [0.03%]
贝叶斯β-二项模型改进基于取样计划结果的推理：以Chamelea gallina自然床生物毒素监测计划为例的研究
Cesare Ciccarelli,Angela Marisa Semeraro,Vittoria Di Trani et al.
Cesare Ciccarelli et al.
Sampling is a cornerstone of food safety monitoring, yet traditional frequentist approaches can yield unreliable inferences in the presence of rare or absent events, particularly when maximum likelihood estimates lie on the boundary of the ...
Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq [0.03%]
伊拉克库尔德斯坦地区埃尔比勒市两种当地无牌酸奶容器沥出液的不同理化参数评估
Huda Yousif Sharef,Hawraz Sami Khalid,Hawar Fakhir Mohammed et al.
Huda Yousif Sharef et al.
Exposure of humans to toxic chemicals can lead to significant health risks. This study evaluates the physicochemical parameters in the leachates of two local yogurt containers purchased from Erbil City, Iraq, comprising white plastic (WPC) ...
Distribution of poly- and perfluoroalkyl substances in pig liver and muscle: implications for food safety [0.03%]
猪肝和肌肉中多氟烷基和全氟烷基物质的分布及其对食品安全的影响
Giacomo Depau,Luca Sardi,Simona Belperio et al.
Giacomo Depau et al.
Per- and polyfluoroalkyl substances (PFAS) are persistent environmental contaminants with high mobility and potential health risks. Despite growing regulatory attention, data on tissue-specific distribution in pigs remain scarce. This study...
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho [0.03%]
莱索托马塞卢市学校供餐计划中从业人员知识、态度和自我报告行为以及奶类微生物污染状况的评估
Lizzy Sello,Christy Manyi-Loh,Jugen Manyatsa et al.
Lizzy Sello et al.
Food insecurity remains a global challenge, with developing countries enduring more impact. To curb this challenge, school feeding programs (SFP) have played a critical role. Nutrient-rich foods provided through school feeding initiatives m...
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy [0.03%]
意大利墨西拿省手工艺干果冰淇淋中黄曲霉素B、G及赭曲霉素A的污染状况分析
Federica Spinola,Salvatore Forgia,Sara Mandarino et al.
Federica Spinola et al.
This study aims to investigate and identify the presence of Aflatoxins B and G, as well as Ochratoxin A, in pistachio and hazelnut ice cream samples produced at the artisanal level in the province of Messina, Italy. This research is motivat...
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries [0.03%]
机器学习与食品检验：使用贝叶斯网络模型支持官方控制在食品工业中的应用
Luca Nalbone,Salvatore Forgia,Filippo Giarratana et al.
Luca Nalbone et al.
This study aims to develop a machine learning model capable of predicting the type of non-compliance (NC) most likely to be detected by competent authorities during official control of food establishments based on their structural, product,...
Evaluation of the use of "best before" in ready-to-eat foods of the retail market [0.03%]
即食零售食品中使用"最佳食用日期"的评估
Salvatore Forgia,Simona Li Gammari,Filippa Lamberta et al.
Salvatore Forgia et al.
The correct indication of the commercial life of some products, although specifically regulated by Regulation (EU) 1169/2011, could be difficult to apply for the Food Business Operator. The consequence is to attribute a "date of minimum dur...