The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles [0.03%]
撒丁岛(意大利)的家禽链：监测沙门氏菌污染和抗生素耐药谱型
Giuliana Siddi,Francesca Piras,Mattia Migoni et al.
Giuliana Siddi et al.
This study assessed the occurrence of Salmonella along the poultry production chain in Sardinia and characterized the isolates by serotyping and antimicrobial resistance testing, providing preliminary insights into contamination routes and ...
Mariem Ayed,Vasco Cadavez,Ursula Gonzales-Barron
Mariem Ayed
Protozoan parasites such as Cryptosporidium spp., Giardia duodenalis, Toxoplasma gondii and Cyclospora cayetanensis remain difficult-to-control hazards in food due to environmental persistence, low infectious doses, and the interpretability...
Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities [0.03%]
意大利宪兵集体餐饮机构的卫生和健康监控
Gianluigi Ferri,Samuele Pulze,Anna Rita Festino et al.
Gianluigi Ferri et al.
Hygiene and health parameters were monitored at several Carabinieri canteens in central and southern Italy to assess the management aspects related to collective catering services. Between February 2024 and March 2025, 89 food matrices norm...
Contents of cholesterol and some physicochemical parameters in edible oils commercially available in East and West Gojjam, Ethiopia [0.03%]
埃塞俄比亚哥贾姆东部和西部市场上可供食用油脂的胆固醇含量及部分物理化学参数值
Destaw Engidaw,Ejigu Bayu
Destaw Engidaw
Evaluating cholesterol and quality parameters indicates edible oil quality and compliance with health standards. This study analyzed cholesterol in branded and non-branded oils from East and West Gojjam and Debre Markos markets using the Li...
Non-relevant Salmonella serotypes in fresh poultry meat: critical issues for official control officers at market level [0.03%]
鲜家禽肉中不相关的沙门氏菌血清型：市场官方控制官员的关键问题
Erica Costa,Valentina Garretto,Francesca Pedonese et al.
Erica Costa et al.
European Union (EU) and Italian legislation provide extensive control measures for non-typhoidal (NTS) Salmonella along the poultry production chain; however, a regulatory gap persists for fresh poultry meat. Current EU microbiological crit...
Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis [0.03%]
地中海鱼类中的无机污染物：生物监测与毒理分析
Sara Panseri,Luca Chiesa,Eleonora Brambilla et al.
Sara Panseri et al.
Aquatic systems throughout the world are increasingly under a wide array of anthropogenic stressors, including the release of a myriad of toxic substances into the environment. The presence of twenty-seven heavy metals, vitamins, and minera...
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices [0.03%]
外表/internal:干腌肉表面微生物组成评价及其与食品企业经营者实践的相关性
Federica Savini,Valentina Indio,Laura Prandini et al.
Federica Savini et al.
Dry aging of beef has recently been defined in Delegated Regulation 1141/2023, amending Regulation 853/2005. The delegated regulation lists specific measures to be applied when processing such a product. Specifically, a point is dedicated t...
Process hygiene criteria for Salmonella in pig carcasses: comparing food business operator self-monitoring and official sampling in an Italian high-throughput slaughterhouse [0.03%]
意大利高通量屠宰场猪胴体沙门氏菌过程卫生标准：企业自检与官方抽检对比研究
Mauro Conter,Martina Rega,Cristina Bacci et al.
Mauro Conter et al.
This study compares Salmonella monitoring data obtained from food business operator (FBO) self-monitoring and competent authority (CA) official sampling on pig carcasses in a high-throughput Italian slaughterhouse over ten years (2012-2021 ...
Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics [0.03%]
富含三相橄榄果渣的强化小麦面包：对理化、抗氧化、营养和感官特性的影响
Katerina Pikuli,Ariola Devolli,Kristjana Muça
Katerina Pikuli
Olive pomace (OP), a key by-product of olive oil production, is recognized as a sustainable and cost-effective source of natural antioxidants. Rich in polyphenols with proven health benefits, OP shows considerable potential for application ...
Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors [0.03%]
欧洲蛋及蛋制品中含累积的全氟和多氟烷基物质暴露量的计算及其相对毒力系数的应用
Giulia Rampazzo,Giacomo Depau,Giampiero Pagliuca et al.
Giulia Rampazzo et al.
Per- and polyfluoroalkyl substances (PFAS) are highly persistent contaminants frequently detected in foods of animal origin, raising concern for human health. Eggs and egg products are recognized by the European Food Safety Authority (EFSA)...