Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products [0.03%]
印度尼西亚海藻类食品产品的化学、重金属和微生物污染评估
Dian Anggraini Suroto,Restu Nurkholifah,Aiman Arkan et al.
Dian Anggraini Suroto et al.
Indonesia ranks as the second-largest global producer of seaweed. To maximize the use of these resources, innovative seaweed-based food products are being developed. This study evaluates the prevalence of chemical and microbiological contam...
Loriana Casalino,Marika Di Paolo,Marica Egidio et al.
Loriana Casalino et al.
Thawing is a critical step in cephalopod processing, as it affects physicochemical parameters, microbial stability, and overall product quality. Current European and national guidelines recommend consuming or processing thawed cephalopods w...
Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005 [0.03%]
意大利中部生产的游戏肉微生态质量及符合法规(EC)No 2073/2005的情况调查研究
Andrea Cantarini,Filomena Limone,Raffaella Branciari et al.
Andrea Cantarini et al.
The establishment of structured supply chains for hunted game meat has fostered the development of a wide range of products intended for the food service sector. Among these, minced meat has gained particular prominence due to its practical...
A global assessment of aflatoxin M1 in raw milk and some milk products' research from 2010 to 2024: a bibliometric analysis [0.03%]
2010年至2024年乳品和一些奶制品中黄曲霉毒素M1的全球评估：文献计量分析研究
Oyebade Olusegun Ikusika,Conference Thando Mpendulo,Oluwakamisi Festus Akinmoladun
Oyebade Olusegun Ikusika
Aflatoxin M1 (AFM1), a toxic compound produced by fungi, frequently contaminates milk and milk products. Therefore, consuming food tainted with AFM1 poses severe, even life-threatening, health risks. This bibliometric study analyzed publica...
A case study of hygiene interventions on small-scale dairy farms to reduce bacterial and somatic cell counts in Sheqeras, Albania [0.03%]
阿尔巴尼亚舍克腊斯小型奶牛场卫生干预措施的案例研究：减少细菌和体细胞数量的方法
Renis Maçi,Artan Xhafa,Christoph Arndt
Renis Maçi
Bovine raw milk with high bacterial and somatic cell counts (SCC) may affect food safety and market competitiveness in the dairy sector. This study investigated how a structured hygiene intervention protocol affects milk quality and safety ...
Animal welfare in the European agri-food market: law, policy and veterinary roles [0.03%]
欧洲农业食品市场中的动物福利：法律、政策和兽医角色
Francesco Emanuele Celentano,Michela Maria Dimuccio,Virginia Conforti et al.
Francesco Emanuele Celentano et al.
Animal welfare has evolved from an ethical principle into a binding operational standard within the European Union (EU) agri-food system. Based on a documentary analysis combining legal and veterinary sources, this short communication exami...
Analytical protocol assessment for microplastic and microfiber isolation in milk: a preliminary study of contamination in raw milk samples [0.03%]
乳清微塑料和微纤维隔离的分析协议评估：生牛乳样品污染初步研究
Serena Santonicola,Michela Volgare,Mariacristina Cocca et al.
Serena Santonicola et al.
Microplastics (MPs) and microfibers (MFs) are emerging contaminants in food, with milk representing a critical concern due to its importance in human nutrition, particularly for vulnerable populations. This study aimed to optimize an analyt...
The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles [0.03%]
撒丁岛(意大利)的家禽链：监测沙门氏菌污染和抗生素耐药谱型
Giuliana Siddi,Francesca Piras,Mattia Migoni et al.
Giuliana Siddi et al.
This study assessed the occurrence of Salmonella along the poultry production chain in Sardinia and characterized the isolates by serotyping and antimicrobial resistance testing, providing preliminary insights into contamination routes and ...
Mariem Ayed,Vasco Cadavez,Ursula Gonzales-Barron
Mariem Ayed
Protozoan parasites such as Cryptosporidium spp., Giardia duodenalis, Toxoplasma gondii and Cyclospora cayetanensis remain difficult-to-control hazards in food due to environmental persistence, low infectious doses, and the interpretability...
Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities [0.03%]
意大利宪兵集体餐饮机构的卫生和健康监控
Gianluigi Ferri,Samuele Pulze,Anna Rita Festino et al.
Gianluigi Ferri et al.
Hygiene and health parameters were monitored at several Carabinieri canteens in central and southern Italy to assess the management aspects related to collective catering services. Between February 2024 and March 2025, 89 food matrices norm...