Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep [0.03%]
来自自然感染羊组织和血液的Toxoplasma gondii分子证据
Shadan Hassan Abdullah
Shadan Hassan Abdullah
Toxoplasmosis is a cosmopolitan zoonotic infection that has significant effects on public health and causes economic losses in the livestock industry. The current study was designed to detect the Toxoplasma parasite in sheep blood samples a...
Detection and measurement of radioactive substances in water and food: a narrative review [0.03%]
检测和测量水和食物中的放射性物质：综述
Fateme Asadi Touranlou,Minoo Moghimani,Masoumeh Marhamati et al.
Fateme Asadi Touranlou et al.
Contamination of food and water with radioactive substances is a serious health problem. There are several methods to detect and measure radioactive materials, some of which have been developed in recent years. This paper aims to discuss th...
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results [0.03%]
食源致病弧菌的检测：一种基于聚合酶链反应快速检测贝类中致病性副溶血弧菌、霍乱弧菌和创伤弧菌的筛查策略及其初步结果
Orlandina Di Maro,Yolande T R Proroga,Silvia Castellano et al.
Orlandina Di Maro et al.
The majority of human diseases attributed to seafood are caused by Vibrio spp., and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae. The conventional methods for the detection of Vibrio...
Does hunted wild boar meat meet modern consumer nutritional expectations? [0.03%]
猎捕野猪肉能满足现代消费者的营养期望吗？
Sara Di Bella,Raffaella Branciari,Naceur M Haouet et al.
Sara Di Bella et al.
The present study aimed to evaluate the nutritional characteristics of hunted wild boar (WB) meat and compare them with those of meat from analogous domestic animals (pigs) reared in two different rearing systems: indoor-intensive (PI) and ...
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy [0.03%]
意大利托斯卡纳大区某地方卫生局脆弱人群中两起Campylobacter jejuni食源性疾病交叉污染病例分析
Francesca Marconi,Martina Sartoni,Clara Girardi et al.
Francesca Marconi et al.
Campylobacteriosis is the most reported foodborne disease in the European Union, with more than 100,000 confirmed cases annually. Human infection can be caused by a low infectious dose, and in fragile populations, the food disease can manif...
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples [0.03%]
意大利蜂蜜样品中草甘膦、草胺瞵及代谢物污染的初步数据
Giulia Rampazzo,Elisa Zironi,Giacomo Depau et al.
Giulia Rampazzo et al.
Glyphosate and glufosinate are among the most widely used pesticides in agriculture worldwide. Their extensive use leads to the presence of their residues on crops and in the surrounding environment. Beehives, bees, and apiculture products ...
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique [0.03%]
一种新的使用盐析技术从海水鱼肉中提取组胺的方法学研究
Charifa Aoua,Bouchra Yacoubi,Abderrahmane Zekhnini
Charifa Aoua
A simple and practical method was developed to extract histamine from fish products using sodium chloride (NaCl). After obtaining a saline extract from fish samples, histamine was derivatized by a condensation reaction with ortho-phthalalde...
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon [0.03%]
但rinti泻湖产贝区肠杆菌模型的开发和初步特征分析
Renis Maçi,Fatmira Shehu,Enton Spaho et al.
Renis Maçi et al.
The purpose of this research was to estimate the correlation between hydrochemicals and Escherichia coli contamination in Mytilus galloprovincialis by using multi-linear regression and statistically processing the monthly mean results. This...
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach [0.03%]
应用食品相关生活方式方法分析消费者对食品安全的感知
Iliriana Miftari,Drini Imami,Sina Ahmadi Kaliji et al.
Iliriana Miftari et al.
Food safety standards remain a major concern for consumers, especially in developing and emerging economies, due to gaps in the capacities of food safety enforcement institutions and limited investments from private sector actors. This stud...
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan [0.03%]
巴基斯坦水果和蔬菜种植者全球良好农业规范采纳评估：来自巴基斯坦的见解
Syed Raza Hussain,Muhammad Zahid Rashid,Irfan Haidri et al.
Syed Raza Hussain et al.
This study examines the challenges Pakistani farmers face in adopting global good agricultural practices (GGAP) and highlights the limitations in infrastructure and cost-based clauses. A questionnaire based on GGAP's fruit and vegetable mod...