Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post [0.03%]
利沃诺边境检查站鱼类货物收发货人监管试点清单的实施研究
Lara Tinacci,Samantha Santoni,Antonella Magni et al.
Lara Tinacci et al.
To standardize control activities, it is necessary to introduce checklists to support the control of consignments entering the European Union through border control posts (BCPs). This study aimed to develop a pilot checklist for the control...
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites [0.03%]
摩德纳市销售乳业产品的远程监控机制：对网站的分析研究
Elisa Di Carlantonio,Lucia Romagnoli,Annette Schatzle et al.
Elisa Di Carlantonio et al.
The internet and digital technologies pose new, specific challenges to competent authorities, whose activity fields are limited to their own jurisdictions. Consequently, these authorities must operate a system of controls adapted to online ...
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia's effort [0.03%]
马来西亚保障粮食安全的综合农场作用及大学参与情况系统回顾
Mohamed Thariq Hameed Sultan,Farah Syazwani Shahar,Mohd Izani Mohd Zain et al.
Mohamed Thariq Hameed Sultan et al.
Food security is critical for promoting health and well-being and achieving sustainable development, especially in developing countries. Despite the recent efforts to improve it, food security is still a concern due to the rapid increase in...
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp [0.03%]
贝类养殖区的监控：沙门氏菌的相关性
Cesare Ciccarelli,Angela Marisa Semeraro,Vittoria Di Trani et al.
Cesare Ciccarelli et al.
The microbiological monitoring of bivalve mollusk harvesting areas in the Marche region is based on the parameters of Escherichia coli and Salmonella spp. However, Regulation EU/2019/627 stated criteria based on E. coli only to determine th...
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea [0.03%]
关于地中海地区角鲨胃肠道中纺织微纤维污染的研究
Serena Santonicola,Michela Volgare,Marica Erminia Schiano et al.
Serena Santonicola et al.
The increased demand and consumption of synthetic textiles have contributed to microplastic pollution in the form of microfibers. These particles are widely spread in the aquatic environment, leading to the exposure of marine biota, includi...
Renis Maçi,Artan Xhafa,Christoph Arndt
Renis Maçi
Cost-effective methods are crucial in small-scale operations to assess the physicochemical properties of milk, identify potential clinical or subclinical mastitis, and test β-lactams in small ruminants. The aim was to evaluate the importan...
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 [0.03%]
2009-2016年意大利西西里岛发生多起葡萄球菌食物中毒事件
Cinzia Cardamone,Annamaria Castello,Giuseppa Oliveri et al.
Cinzia Cardamone et al.
Notification of foodborne outbreaks has been mandatory in Europe since 2005, and surveillance is carried out along the entire food chain. Here we report the results obtained from laboratory investigations about four cases of foodborne outbr...
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep [0.03%]
来自自然感染羊组织和血液的Toxoplasma gondii分子证据
Shadan Hassan Abdullah
Shadan Hassan Abdullah
Toxoplasmosis is a cosmopolitan zoonotic infection that has significant effects on public health and causes economic losses in the livestock industry. The current study was designed to detect the Toxoplasma parasite in sheep blood samples a...
Detection and measurement of radioactive substances in water and food: a narrative review [0.03%]
检测和测量水和食物中的放射性物质：综述
Fateme Asadi Touranlou,Minoo Moghimani,Masoumeh Marhamati et al.
Fateme Asadi Touranlou et al.
Contamination of food and water with radioactive substances is a serious health problem. There are several methods to detect and measure radioactive materials, some of which have been developed in recent years. This paper aims to discuss th...
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results [0.03%]
食源致病弧菌的检测：一种基于聚合酶链反应快速检测贝类中致病性副溶血弧菌、霍乱弧菌和创伤弧菌的筛查策略及其初步结果
Orlandina Di Maro,Yolande T R Proroga,Silvia Castellano et al.
Orlandina Di Maro et al.
The majority of human diseases attributed to seafood are caused by Vibrio spp., and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae. The conventional methods for the detection of Vibrio...